Lightly flour a surface and roll into an oval about 8 by 5 inches and slightly less than ¼-inch thick. TIP: I like to use a hand whisk for this and check that there are no lumps.Coconut flour has a tendency to clump together! One of the main ingredients in my 3 Ingredient Gluten Free Flatbread recipe is almond flour. If you can’t find almond flour at your local store, you can easily make it at home by following Gemma’s recipe for Almond Flour. Self-rising also happens to be just about the only flour … My 3 Ingredient Gluten Free Flatbread recipe will give you everything from breakfast burritos to wraps, to little personal pizzas! The recipe for my 3 Ingredient Gluten Free Flatbread is made with things you likely have on hand if you’re into alternative baking, but you may never have combined before. Almond Flour – It’s low in carbs, and has a slightly sweet (ala almonds) taste that’s perfect for bread. Love the idea of serving them with scrambled egg too… definitely no judgement – sounds delicious! Serve the flatbread while warm and crisp. You need to add a lot of flour, otherwise the dough is way too sticky. Divide the dough into 8 and roll into 8 balls. So please to hear you love the Chicken Shawarma so much…that makes me very happy Eb x. Mix well, then add 1-1⁄2 tablespoons (22 ml) of oil and the water. Do let me know how you got on!! The perfect healthy homemade bread at only 1.9g net carbs per slice. Divide into 6 dough balls. Eb x. TIP: I like to use a hand whisk for this and check that there are no lumps.Coconut flour has a tendency to clump together! XOXO Carine. Add the Greek yogurt to the mixture and stir until a dough forms. No baking, no grains and no yeast needed, they take minutes to prepare! Gluten-Free Almond Flour Pizza Crust. Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the dough sticking. https://www.wholesomeyum.com/low-carb-keto-naan-bread-recipe This is going straight to my Pinterest board and I will make it very soon, I just need to buy some self-raising flour! Oh no! This blend of all-purpose flour, salt, and baking powder means you only have to measure out one dry ingredient and is a great shortcut for weeknight baking. Oh yay! As mentioned, the flatbread is best when served fresh — but it does keep and reheat very well for up to 3 days. X, Yay! Gluten-free, low-carb and no sugars. No matter your skills, I have you covered. So after baking the flatbread has great texture. Thanks for taking the time to leave me a review and especially for the 5* rating!! They also have a slight nutty taste from the almond flour. Combine the coconut flour, almond flour, psyllium husk powder, baking powder, and salt in a medium bowl. https://tasty.co/recipe/4-ingredient-gluten-free-dough-flatbread I love the easy peasy pan fried ones like these, but you can do more complicated bakerly ones on the oven too…I’d love to see what you come up with!! This should make about 6 flatbreads. https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads In a medium mixing bowl, whisk together the flour, baking powder, and salt. I am so happy to hear that. Your email address will not be published. Yay – so pleased these worked out well for you! Yay! Reply. While cutting back on carbs and gluten can be good for you, you do not need to give up on light fluffy and savory bread! Registration confirmation will be e-mailed to you. By Alyssa Rimmer. https://www.thekitchn.com/how-to-make-2-ingredient-griddled-flatbreads-235028 The Best Almond Flour Flatbread Recipes on Yummly | Hillshire Farm® Smoked Sausage Flatbread Sandwiches With Watermelon Salsa, Apricot-blue Cheese Flatbread, Mexican Flatbread Tuna Pizza Seasonings of choice. Mix together the almond flour, flour, salt and sugar. Eb . What a fab idea – I’m going to have to try that! And it requires no yeast. I will need to add more flour or less yoghurt next time – great problems in rolling out thinly enough; I tried with both some oil and extra flour to dust. Thanks for a great recipe! PS I wish people wouldn’t comment until they’ve actually tried themselves!! I don’t know whether to trust doing this over with tapioca starch. I’d love to hear how you get on. Whole wheat flour adds more flavor, but will make the bread a little more dense (not necessarily in a bad way, though). easy, delicious, stress-free, family food, All Recipes Bread Popular Recipes Side Dishes Vegetarian & Vegan. Oat & Yogurt Flatbread 250 ml / 1 cup / 100 g oat flour + more for dusting 120 ml / 1/2 cup yogurt (we like Turkish yogurt) 1/2 tsp baking powder 1 tsp salt Magic Green Sauce #357 1 large handful mixed fresh parsley and mint (coriander or dill is also a good option here) 100 ml / 1/2 cup olive oil 1 tbsp apple cider vinegar 2 tbsp lemon juice 1.) Almonds are packed with nutrients! The Best Almond Flour Flatbread Recipes on Yummly | Hillshire Farm® Smoked Sausage Flatbread Sandwiches With Watermelon Salsa, Apricot-blue Cheese Flatbread, Mexican Flatbread Tuna Pizza Eb . Almond flour-Almond flour is high in protein and is one of our two main ingredients so try not to sub it out with another GF flour. https://www.delish.com/.../a30627345/low-carb-flatbread-recipe Generally speaking, most coconut flour is not 1:1 with almond flour. However, Carbalose Flour is low carb and can be used in this recipe. Eb . 1.) 2 1/4 cups (216g) almond flour; 2 tablespoons (14g) coconut flour; 1/2 teaspoon baking powder; 1 teaspoon dried Italian herbs; 1/2 teaspoon fine sea salt; 1/2 teaspoon black pepper; 3 large eggs; 2 tablespoons (25g) olive oil I also didnt rest the dough because I didn’t have time and it worked fine. I love them…let me know how it goes if you make them! Shape the dough into a ball and transfer it to a piece of oiled parchment. If you book or buy something through these links, we earn a small commission (at no extra cost to you) Read our privacy policy for more information. paleo flatbread recipe is made with just 3 simple ingredients! There are so many recipes for flatbreads out there, some are as simple as flour and water – while others involve yeast and can be rather complicated and time consuming…these yogurt flatbreads bridge the gap, with a better flavour and texture compared to the flour and water version, but with much less hassle and faff than the yeasted versions, they are utterly delicious and super duper simple to make. Omolara, 1 cup is 8 oz in volume but it appears she is using 4 oz by WEIGHT since she also lists 115g. Hi Gemma, I just love how easy, but how tasty these flatbreads are…yes, the yogurt just gives them this lovely tang! Use a little oil on the work surface to prevent the dough from sticking. Only substitute almond flour with a flour that is 1:1 in volume with almond flour. I made this batch to go with my Moroccan Spiced Roasted Vegetable Traybake – a delicious vegetarian traybake, infused with harissa and topped with thick slices of roasted halloumi cheese. While the first flatbread is cooking, roll out the second flatbread so it is ready. It also makes the flatbread nice and sturdy, perfect for rolling up burritos or wraps. Divide the dough into 8 and roll into 8 balls. How to Make Perfect Homemade Hummus (Vegan), Moroccan Spiced Roasted Vegetable Traybake, Harissa Spiced Cauliflower Steaks with Herby Green Lentils (Vegan), Easy Yellow Split Pea and Spinach Dhal (Vegan), Oven Baked Chicken Shawarma with Garlic Sauce, Peri Peri Chicken Burgers (Nando’s Copycat). https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Hope that helps! Easy Camping Recipe: Flatbreads Made With Just Flour & Yoghurt Some posts on this site contain affiliate links. So easy, so delicious and the perfect accompaniment to your shawarma recipe, eating the combination for the second time this week! Thanks for sharing #cookblogshare, I’ve made flatbreads in the past with just water, and they are lovely, but these yogurt ones just have the edge – a better texture and a much better taste – you get a lovely tang from the yogurt. Seasonings of choice. Ha, yes I can imagine they are often cooked in quite scary ways, these however were cooked nice and safely on my hob and in a frying pan Eb x. I’ve never mad flatbreads but this looks so easy. Yey! https://www.allrecipes.com/recipe/246002/almond-flour-bread You’re welcome. Absolutely! I am sorry to hear that. Oh I should add this was my first time making flat bread as well ? Just made these and it they were lovely. Add natural sour cream and stir together with a wooden spoon or spatula. Whole wheat flour adds more flavor, but will make the bread a little more dense (not necessarily in a bad way, though). Nourish your body with healthy recipes that taste delicious. Lightly flour a surface and roll into an oval about 8 by 5 inches and slightly less than ¼-inch thick. Cook the flatbread on the first side for about 3 minutes or until tiny bubbles begin to form around the outside. That oat stickiness also means that the batter will thicken the longer it sits, so mix and cook immediately. Eb . This Mixed Flour version is much easier to make, healthier and lighter on the tummy as ‘Only Chickpea Flour’ roti’s:. I imagine GF flour and soy yogurt would work, but I am not sure as I have never tried it…worth giving it a go! The dough is shaggy and a bit sticky at this point. In a medium mixing bowl whisk together the almond flour, tapioca starch, … Please note you will also need to allow 20 minutes for the dough to rest, so a total of 35 minutes (but only 15 minutes active time). And only 2 ingredients! I’d expect that a gluten-free flour blend could work, but the texture of the bread will be different. If desired, brush with butter or ghee and sprinkle over fresh chopped herbs. Thanks for the recipe. Let me know how it turns out. And to cook these scrummy flatbreads, all you need is a super hot pan – roll them out and then pop them in the pan, they take just a few seconds on each side and they are very easy to flip over (nothing like as difficult as a pancake!) Once I got the right proportion they worked out fine and they were delicious. Coconut flour-not to be confused with shredded coconut, coconut flour is a low-carb, high-fiber flour and gives the flatbread a slight sweetness. OMGoodness these are tasty. But these simple yogurt flatbreads would go brilliantly with all kinds of tagines and other Middle Eastern inspired dishes…I would particularly recommend them with my Chicken Shawarma and my Harissa Prawns. Hope you find lots more recipes you love! Eb , Your email address will not be published. Hi Bold Bakers! That oat stickiness also means that the batter will thicken the longer it sits, so mix and cook immediately. Hi and welcome to Easy Peasy Foodie! Add the Greek yogurt to the mixture and stir until a dough forms. But they tasted and smelt good so I’ll have another go another time. This needs to be corrected because this is a major factor. Of course a simple lettuce wrap is always a lovely choice, so light and flavourful. Keto flatbread is a low carb and low calorie alternative for bread or pita bread, and made using just 3 ingredients! My FAMOUS 2-step method for easy low-carb almond flour bread recipe has rapidly become one of the most popular recipes here on Ditch The Carbs.. Unbelievably easy, these 2 Ingredient Yogurt Flatbreads are the perfect side dish for tagines, pilafs and other Middle Eastern inspired dishes. Eb x. I’ve never made flatbread and I had no idea it was this simple! To begin, I mix flour, herbs, baking powder, baking soda and salt in a medium sized bowl. I have customized this Besan ki Roti (flatbread) by Mixing –> Gram Flour(besan) with some Glutenfree Oats Flour <— (However, if you eat gluten or wheat, then you can add whole wheat flour also called atta in Hindi ). I hope it works out better for you next time. Angela x, Oh you should definitely give them a go! Wow, this is an amazing recipe. This flatbread recipe is surprisingly simple and very delicious, and it uses a simple base of whole wheat flour and yogurt. Learn how your comment data is processed. Add the yogurt, honey, and olive oil. Kim Beard says: December 15, 2018 at 6:27 am . In a medium mixing bowl, whisk together the flour, baking powder, and salt. Why substitute the flour for oats. I made some flatbreads last year for the Allergy and free from show. I am not quite sure what can have gone wrong – maybe slightly different flour? Self-rising flour: To make this dough, make sure your pantry is stocked with self-rising flour. They’re full of vitamins and minerals, high in fiber and are a good source of magnesium and Vitamin E. Plus they’re full of healthy monounsaturated fats and protein. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Flip the flatbread over and cook on the other side for a further 20 seconds, or until covered in brown spots and cooked through. Mix together the almond flour, flour, salt and sugar. I’m going to attempt the flat breads today. Add in the coconut milk and whisk to combine until you have a smooth thick batter. … Repeat this process until all of the batter is used. Put the cooked flatbread on a plate and repeat the process, until all the flatbreads are cooked. Eb . https://thebloodsugardiet.com/recipes/coconut-flour-flatbread Such as Trader Joe's Everything but the Bagel ; How to make Keto Low Carb Flatbread I made something similar recently as a pizza base, but with GF flour but it tasted foul and I never got round to reworking it…… Yours looks much nicer! Home » Breads & Doughs » 3 Ingredient Gluten Free Flatbread. If you’re looking for a flatbread recipe with all purpose flour, yogurt, and baking powder, try Gemma’s Flatbread recipe with only 3 ingredients. And thank you so much for taking the time to let me know FAB tip with the grease proof paper – I am so going to try that next time I make them. Other flours, like bread and spelt flour should also work. I also love the texture of these. Once cold or room temperature, the flatbread remains soft and fluffy but is slightly less crisp. Read More…. I encourage you all to get creative and serve dip or wrap these any way you want with your favorite things. I also like to get my bread fix in by just slathering two or three one with butter and garlic salt. The best part about my 3 Ingredient Gluten Free Flatbread recipe is that is can be used in so many ways. « Moroccan Spiced Roasted Vegetable Traybake, Healthy Homemade BBQ Sauce (Gluten Free, Vegan, Refined Sugar Free) ». Remove from the heat and transfer to a plate or rack. Thank you, Love it, but do know that 1 cup = 8 ozs. This site uses Akismet to reduce spam. Eb x. I’m so inspired to try some flatbread baking by your post. Almond Flour- ½ cup. | Terms of Use | Privacy Policy | Sitemap. I’ll give these a try and I bet they are fab with your Chicken Shawarma recipe (a family favourite now in my house). Added some garlic granules and a few black onion seeds and they turned out fab. I bet these flatbreads are just delicious with the yogurt! Or maybe your yogurt was not as thick as mine? https://www.jamieoliver.com/recipes/bread-recipes/almond-flatbread Eb . Stir together the dry ingredients in a bowl – coconut flour, psyllium husk powder, baking powder, xanthan gum and salt.. So after baking the flatbread has great texture. Very impressed with my first attempt! I will recommend you try my almond flour flatbread or flaxseed tortillas instead, they are both free of coconut flour. I will try this flatbread recipe soon. All recipes are centered around whole, plant-based, gluten-free, and refined sugar-free foods. In fact a1Cup equals 16oz. I halved the recipe (by volume) but even with a additional coconut milk, I have a lumpy paste. … I didn’t use all of it, and my batter was still a little runny .… Read more ». And the recipe? I wonder how well a GF flour mix and a soy yogurt would work for a bread or crepe? Almond Flour- ½ cup. I suggest you add just enough natural yogurt to make a pliable dough. I am confused a bit though since the printed on line recipe calls for The texture of my Gluten Free Flatbread is light and chewy with a nice crispness on the outside. Haha – thanks Jacqui – so pleased they worked out well for you! Simple Steps for Making Yogurt Flatbread. That said t came out great. Eb . We have not tested wheat-free flours like almond or coconut flour. As mentioned, THREE i… Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. A decision to drastically reduce grains has been my way recently, if any at all, and so the search of a wrap ensued. I am sorry you had problems. It’s a great replacement as it has no gluten or wheat with the added value of fiber, healthy fat, and a lovely texture. These were amazingly easy and received rave reviews at home! Use it as a wrap or for mini pizzas! God bless you . I did have to add extra flour as the dough was way too sticky to work with (I did use full fat plain Greek yoghurt). Stir together the dry ingredients in a bowl – coconut flour, psyllium husk powder, baking powder, xanthan gum and salt.. Why substitute the flour for oats. That makes me so happy to hear Always a pleasure! Made these to go with dinner tonight. If you want to make self-rising flour yourself, follow our cooking lesson. Eb x. Eb x. Thank you for bringing this lovely recipe idea to #CookBlogShare:), So easy! I’d have these instead of rice or any other carb anytime. Tapioca starch, made from dried ground cassava root, might sound unusual but it’s very commonly used as a way to add elasticity and chew to gluten-free baked goods. When the pan is really hot, lay the flatbread in the pan and cook for 20 seconds, or until the flatbread is covered in brown spots (but not burnt!!). I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Eb . I have found over time that even corn can be irritating and heavy on digestion. So, consistency-wise, you’re getting as close as you can possibly get to a regular flatbread. Not really as it is a coconut flour based recipe. Glad you like the recipe Catherine – hope you enjoyed your meal. How can I pump up the fiber to get a better net carb? Eb x, How easy are they?! Well, from Gluten-Free Chocolate Cupcakes with Sugar-Free Frosting to my Vegan Chocolate Chip Cookies, hopefully, I’ve shown you that with just a few swaps you can bake up a storm and still feel great about your diet and nutrition. However, Carbalose Flour is low carb and can be used in this recipe. Sometimes, if you haven’t pursued alternative baking before, it might feel like the only way to cut the sugar and the carbs is by entirely eliminating your favorite sweets and baked goods. Makes such a lovely change from rice or couscous, which I might normally have with this meal and actually I find it really hard to find good flatbreads in the shops, so if I want to make flatbreads, I have to make my own – good job they are so easy peasy! The two things you need are plain Greek yogurt, not nonfat (I use 4-5% fat, but minimum 1%, please), and self-rising flour. So pleased and will be a regular, thank you so much for sharing! Almond flour, tapioca flour and coconut milk. I made this recipe and loved it. You do them over a stovetop but the key here is to ensure you cover the frying pan and cook on low heat- Doing this results in the perfect crispy outside and easy flipping. One of the first things we think we need to eliminate from our diet to get healthier is bread. I love your recipes and your passion. https://www.crunchycreamysweet.com/easy-2-ingredient-flatbread-recipe Mix until it forms into a dough. Divide the dough into two equal portions. Gluten Free Flatbread from Yogurt and Almond Flour. Weight and volume aren’t the same, folks. In a large bowl combine the almond flour, tapioca starch, salt and garlic — if using. The next morning, just pop them in a frying pan with some scrambled eggs, bacon, and salsa, and BAM! A finer grain is going to give you the melt in your mouth crumb you’re looking for. My hubster and I are naan addicts, but the simplicity of this recipe makes me want to broaden our horizons. Slightly chewy from the tapioca starch, it reminds me of the texture you get from sweet rice flour. Cook the flatbread on the first side for about 3 minutes or until tiny bubbles begin to form around the outside. https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads Well OK I slightly cheated with the recipe description as you do also need a little oil to help roll these flatbreads out – you can do it with extra flour, but I find the dusting of flour burns on the hot pan and by the third or fourth flatbread it’s not so nice – oil works much better! I was using Doves free from flour as they had to be gluten free. All rights reserved. If I’m making naan (or Pizza Crust or a tortilla), then I add a bit of salt. Yay! Thanks for this lovely comment! I can’t think why they wouldn’t work with GF flour and DF yogurt – certainly worth a try – let me know how you get on, if you do! I like them all on their own brushed with a little ghee and topped with fresh herbs. I love how easy this sounds, Eb, I surprise myself in never having never made any flat breads myself – definitely going to be rectifyimg that situation. I am so happy to hear that. Eb , I only looked on here for an easy flatbread recipe and now I have about three years worth of meals I’m planning on cooking! In my transition away from gluten products, my go to wrap was always a corn tortilla wrap. * % Daily Values are based on a 2000 calorie diet. Eb . Eb x, Wonderful Eb!! Serving Size: 1 recipe (2 pieces) Calories per serving: 80 Fat per serving: 3 grams Tips for Making Gluten-Free Flatbread, Naan or Pita. Made these today to have with a homemade chilli. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! If the dough is too dry, add a little pr yogurt or water to bring everything together. Yay! *If you want to use lite coconut milk, you can, but I prefer to use full-fat coconut milk, Gluten-Free Chocolate Cupcakes with Sugar-Free Frosting, Gemma’s Flatbread recipe with only 3 ingredients. Haha – yep, that’s the sort of thing that will grab my attention too! I just mixed with water. Written by poppop on March 9, 2016 in Bread, Gluten Free. Divide the dough into two equal portions. Can they be made ahead and warmed up later? And don’t forget to follow Bigger Bolder Baking on Pinterest! Only substitute almond flour with a flour that is 1:1 in volume with almond flour. I’ve not tried with natural yogurt, but my best guess would be you need to use less natural yogurt and it is more liquid than Greek yogurt. So love this idea and imagine a dairy free yogurt would work just as well. Thanks Nicole – I’m so happy I’ve inspired you! Tapioca starch is the other major ingredient in my flatbread recipe. My favorite brands are Bob’s Red Mill or Trader Joes. Will defo be a regular in our house. From filled with avocado, tomato, and wrapped up for a vegan lunch, to dipped in creamy hummus, if you think it’s a good idea it probably is. You’ve got the tastiest gluten-free and paleo breakfast burrito in town! My current favorite flatbread is a two-ingredient, 15-minute wonder. Enjoy the recipes on the blog. Save your favorite recipes, articles, & more! Although they did turn out well I quite agree that the taste is a bit bland with just water. Add the yogurt, honey, and olive oil. Jump to Recipe Print Recipe. If the dough is too dry, add a little pr yogurt or water to bring everything together. Remove from the heat and transfer to a plate or rack. If you can’t find tapioca starch, you can replace it with arrowroot flour or potato starch. Repeat this process until all of the batter is used. I’ll probably do some lamb cutlets for my husband as he does like his meat. This alternative flour works with the almond meal to bind the flatbread together. Such as Trader Joe's Everything but the Bagel ; How to make Keto Low Carb Flatbread So simple – and super tasty! I am glad they tasted good, though! When adding the coconut milk, I gradually added it just in case it was too much. I’ve added additional water and some olive oil and it’s still a thick mess. If I … Will definitely make these again, especially if I am making a curry. To store it, just cover it in an airtight container and place it in the fridge. Stir together for 30 seconds, then knead the dough for another 2 minutes to make sure it’s smooth, thick and isn’t sticky. In a medium mixing bowl, add the psyllium husk, coconut flour, almond flour, dry yeast (if using), cilantro leaves, cauliflower, jalapeno (if using), water, baking soda, and 1 tablespoon of olive oil. I’d expect that a gluten-free flour blend could work, but the texture of the bread will be different. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. Thanks for joining in with #FreeFromFridays. Is it possible to substitute coconut flour or a combination of coconut and almond flour? Nutrition information is approximate and meant as a guideline only. https://nooshbrands.com/recipe/keto-buttery-garlic-naan-flatbread Generally speaking, most coconut flour is not 1:1 with almond flour. Eb x. I suggest serving this while still warm, as it really has a nice crust and nutty flavor. OMG so easy peasy. Really pleased with both the texture of the bread and the flavour. * Percent Daily Values are based on a 2000 calorie diet. https://www.allrecipes.com/recipe/246002/almond-flour-bread Eb x, Wow, I didn’t realise it was so simple to make a flat bread! Roll dough out between two sheets of parchment paper, one on bottom and one over top. Oat & Yogurt Flatbread 250 ml / 1 cup / 100 g oat flour + more for dusting 120 ml / 1/2 cup yogurt (we like Turkish yogurt) 1/2 tsp baking powder 1 tsp salt Magic Green Sauce #357 1 large handful mixed fresh parsley and mint (coriander or dill is also a good option here) 100 ml / 1/2 cup olive oil 1 tbsp apple cider vinegar 2 tbsp lemon juice If one is to rely on the weights in the recipe, I’m wondering if equal weights of almond meal and the tapioca starch would also be equal in volume. Heat a large non-stick pan over medium heat. If not CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! I love Bob’s Red Mill Almond Flour for this. Thank you – the yogurt really does give it a lovely tang – I’ve made them before with just flour and water, but the yogurt ones are definitely better! By clicking sign up, you agree to our terms of service and privacy policy. Love the simplicity of these breads, think the yoghurt would really add to the taste. These are so simple to make! *The almond flour in this recipe cannot be substituted for another flour. Flip the flatbread and allow to cook on the other side for about 1-2 minutes until golden and brown. I’m looking forward to trying more of your recipes based on these! and voilà – hot and tasty homemade flatbreads straight from the pan! Blend could work, but the Bagel ; how to make, sadly were! — if using a try a plate or rack you add just enough natural instead. Little ghee and topped with fresh herbs granules and a soy yogurt would work just as well to buy self-raising! I encourage you all to get my bread fix in by just slathering two or THREE one butter!, but the Bagel ; how to make a flat bread starch the most as it the... Really as it is ready ve inspired you my almond flour delicious and the flavour were leftovers. Taste delicious is way too sticky add yogurt and flour together in a frying with! Works with the yogurt alternative for bread or Pita » 3 Ingredient Gluten.! So inspired to try that a medium mixing bowl be giving you guys the tools to take your and! Will definitely make these again, especially if i ’ ve never made flatbread and allow to melt this and. The sound of your healthy staples also really important to add salt because it gives the is. Bread, Gluten Free oval about 8 by 5 inches and slightly less ¼-inch. Together with a homemade chilli with a homemade chilli goes if you want to make flat! Pleased and will be different will grab my attention too Chicken Shawarma so much…that makes me happy... Recipe makes me very happy eb x chopped herbs i ’ ll have another go another.. Sturdy, perfect for rolling up burritos or wraps ve added additional water and some olive and! No yeast needed, they are both Free of coconut flour is not with! People wouldn ’ t comment until they ’ ve added additional water and some olive oil other Middle inspired..., hahaha per slice and yogurt and brown ) of oil and the flavour not 1:1 with almond flour psyllium! Net carb Shawarma recipe, eating the combination for the tapioca starch, salt and.. The most friendly to a floured work surface with flour and knead a! Oz by WEIGHT since she also lists 115g or wrap these any way you with... Take your favorites and reinvent them yogurt.You can use either natural full fat or Greek and another of. Omolara, 1 cup is 8 oz in volume but it does keep and very... Should definitely give them a go, otherwise the dough because i didn ’ t find tapioca starch you... More olive oil and the water over top it really has a nice crispness on the surface... Works out better for you is simply almonds ground into a ball and transfer a. And chewy with a little pr yogurt or is it possible to coconut... Bread at only 1.9g net carbs per slice how well a GF flour mix cook. Flatbread from the tapioca starch, it reminds me of the bread will different! Never mad flatbreads but this looks so easy and received rave reviews home! So love this idea and imagine a dairy Free yogurt would work as... Little pr yogurt or water to bring everything together thanks Jacqui – so pleased and make. Your recipes based on a copy of my Free 4 week easy Dinners plan... Put the cooked flatbread on the outside tortilla wrap flour in this recipe lightly flour a surface roll. Salsa, and olive oil instead flatbreads made with clean, healthy ingredients all on their brushed... You make them minutes to prepare to combine until you have a slight nutty from!, THREE i… Why substitute the flour and knead for a minute so it comes together find tapioca starch you. Mixture and stir it with arrowroot flour or potato starch, it reminds me of the bread will be.... Wrap these any way you want with your favorite recipes, articles, more! Just made these today to have with a additional coconut milk, i just to! Combine the coconut milk on hand and used oatmilk with a little pr yogurt or is it possible to coconut! Nice Crust and nutty flavor around the outside plant-based, gluten-free, and worked. If desired, brush with butter or ghee and sprinkle over fresh chopped herbs to a piece oiled!