You can absolutely swap out raisins in these cookies for Craisins, or even golden raisins! Add your favorite mix-ins for an extra special twist! Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Thanks for sharing. Iâll try again and cut the sugar down. TIPS for baking chewy cookies.- Baking times to get chewy cookie recipes just right, can vary by a couple of minutes depending on your oven and the type of metal pan being used. My husbandâs favorite, had to hold the chocolate chips but will be making this my go to recipe. The secret here is not to over bake them or they will become brittle. Get 5 Baking Secrets That Will Change Your Life! So, I’ll happily make this one as long as I’m this side of the sod! My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. How big did you make them? These are highly addictive to oatmeal raisin cookie lovers. If you would prefer to freeze the dough unbaked, I like to portion the dough out using a cookie scoop. Bake: When ready to bake preheat oven to 350°. Line baking sheets with parchment paper. Using a medium cookie scoop, portion out the dough and place 2 inches apart on baking sheet. Bake for 9-11 minutes until golden around edges, but still soft in center. While I am all for the white chips, one of my friends is a little more traditional, so this time I’m going to leave them out. (It's best to stick to one type of nut per batch.) Slowly add in oats and mix until evenly incorporated. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. A real old fashioned recipe that has crispy edges and a softer chewier centre. They’re soft in the middle, perfectly chewy with a crisp edge. Just know they will spread a little bit more than the ones you see in the pictures. Oatmeal cookies, when done right – and by that I mean soft, chewy, and not over-baked – are some of my favorites. So easy to make and even easier to eat! This site uses Akismet to reduce spam. Oatmeal Raisin Cookies happen to be my specialty. So glad you both liked them! 100 cookies? Specifically I really enjoy I like to use Saigon Cinnamon in these cookies…or Roasted Cinnamon. It just gives it a little extra kick. Sign up for our free newsletter & never miss any new recipes. white chocolate bar because I didn’t have any chips on hand. This one is the evolution of combining and tweaking those recipes. You can substitute in nuts or semi-sweet chips for the white chocolate chips, if desired.Also, you don’t have to let the dough chill, but cookies may spread more if you don’t. ! Let cool on baking sheet for 3 minutes and transfer to cooling rack. But I personally just prefer the chewiness and texture of rolled oats. I didnât have white chocolate chips so I used peanut butter and chocolate chips. The dough needs to be very cold when it goes … I’m fasting so will have to wait till sunset before I can eat them. ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. He took one bite and said, “Don’t lose this recipe!” He thought they were perfect! There’s no longer any need to experiment trying to find a better recipe. I made these for Christmas. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Course cookies, Dessert. Carrie Lensink — July 11, 2020 @ 4:39 pm Reply Thank you so much. Not only is this the best, it also happens to be an easy cookie … Add the raisins and vanilla and let soak for at least 1 hour. I baked a crowd-pleasing recipe classic with the … It is one of the first cookie recipes I feel like I perfected. Drop by rounded tablespoonfuls onto ungreased cookie sheet. You have been warned! How come you only got 36 pieces. Please disable your adblocking software or whitelist our website. Be sure to browse the photo index of over 200 cookies and cookie bar recipe is in our expansive Cookies Category. This is perfectly normal and a cookie that is a minute under baked is always better than a cookie that is a minute over baked. Cool 1 minute on cookie sheet; remove to wire cooling rack. Do not over bake or your cookies will lose their chewy texture. The Best Chewy Oatmeal Cookies. Hi. ... peanuts, almonds, and cashews work equally well for the nut and nut-butter components of the recipe. These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon. Here are some tips: These thick, chewy Oatmeal Raisin Cookies are the BEST! Cinnamon and a touch of molasses add that little something extra. BUT with all this said, you don’t have to chill the dough. This recipe is really the best oatmeal raisin cookie because they turn out great every time and it’s forgiving. Will definitely keep this Recipe. |. This is the best oatmeal cookie recipe ive tried. Cuisine American. Notify me of followup comments via e-mail. Iâm Shelly and Iâm an addict. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Nordicware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, Rock Recipes: The Best Food From My Newfoundland Kitchen. Mix Dry Ingredients: In separate bowl whisk flour, baking soda, sea salt, and cinnamon together. Sign up for our free newsletter & never miss any new recipes. You can absolutely use chocolate chips instead, or even nuts if that’s what you like! Well, the short answer is NO, you don’t HAVE to chill the cookie dough, but let me explain why I like to! Beat in egg and vanilla. The cookie dough comes together in under 15 minutes, and … Don’t pack them too densely, or they won’t really spread at all! 7. I have been making this oatmeal raisin cookie for ages, and it’s one of the most requested cookie recipes I make from my family. I really love a good oatmeal raisin cookie. The perfect cookie! It's a keeper :-). As with any cookie recipe, when you let the dough chill overnight, the flavors have a little time to combine and deepen. Especially these Best Oatmeal Cookies – they are soft and chewy and completely irresistible. They’re one of my favorite cookie … 350° ð It’s in the recipe card at the bottom! Adding nuts would be great! Of the buttercream sort. I just made one batch..I got 100 pcs of cookies I weighed them at 12gm per piece When you’re ready, thaw and enjoy! A real old fashioned recipe that has crispy edges and a softer chewier centre. Thank you so much for finally ending my search for the perfect oatmeal raisin cookie!… Read more ». Be sure to register or log in and then click the camera icon located at the bottom of the comment form. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Hi, I'm Barry. The Best Oatmeal Cookies. I’m thinking I’ll need to use 2 1/2 cups of raisins then. Sift together the flour, cinnamon, nutmeg, salt and baking soda. He lives white chocolate so when I saw this recipe and the gorgeous photos, I knew I had to try. Posted on January 21, 2008 Categories Archives, Cookie Recipes, Recipes. In a large bowl, cream the butter with the sugars. My mom makes oatmeal cookies every year for Christmas. I prefer the dough to chill, as I find the flavors come together better and also, the cookie bakes nicer, in my opinion. I used a chopped 4 oz. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! To bake frozen dough, you don’t need to thaw the dough out first. All Rights Reserved. Thank you, question, do you always use unsalted butter fir this recipe? Delivered Straight to Your Inbox, For Free! It says they have to go in fridge for minimum amount of time but maybe make a note in recipe that says âmake sure they donât stay in TOO long.â Also VERY sweet. I use Old Fashioned Oats (Rolled Oats) in my cookies. I like the texture and look better than Quick Oats in these, but note you can absolutely use Quick Oats too! Not only is this the best, it also happens to be an easy cookie to make. Oatmeal Raisin Cookies happen to be my specialty. Do not over-bake! Just made these tonight but added semi sweet choco chips and pecans. Stir in Raisins and White Chips; Refrigerate: Finally add in raisins and white chips and stir until mixed in. Let dough chill for at least 2 hours (overnight is best). Tried this and loved it! The dough gets a little richer and the gluten in the dough relaxes, adding to the crispier texture of the edges. Allow cookies to cool on baking sheet for 5 minutes … Yes, absolutely! You’ll also get weekly suggestions for great family friendly meals and desserts too! Love the adaptations you made, they sound delicious! First let me say, you are my favorite food blogger. - Experiment with baking a few cookies at a time and get the timing and temperature perfect for your oven and baking pans.- Always chill your cookie dough. I used this recipe because i didn’t have any granulated sugar on hand and it was truly serendipitous. Crispy around the edges and soft and chewy in the center. Regular white chips will work fine! Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Keywords:: cookies, recipe, oatmeal raisin cookies, raisins, oats, oatmeal, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Because, though the cookie was so so so good, it was a bit too sweet for me. They will freeze great for up to 30 days! I subbed white chocolate for dark chocolate (because im not a fan of white chocolate) and I’m glad I incorporated the bitterness. Second, I am trying your oatmeal cookies this week. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. A little hint of baking spices accentuates the comforting oat flavor, making them taste the way your very best … Just add a few extra minutes onto the bake time. Soooooo delicious!!! They’re my boyfriend’s favorite cookie and I’ve been searching for one he’ll love. Exact accuracy is not guaranteed. This is the BEST Oatmeal Raisin Cookie EVER! That’s crazy…I am guessing they are very small? Fold into the creamed mixture. If you choose not to chill the dough, the oats will still be fine, you will just have a little more texture and chew…which could be a good thing! The oat-to-raisin ratio is perfectly balanced. With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. This will help … The Best Chewy Oatmeal Cookies - a real old fashioned recipe that has crispy edges and a softer chewier center. I would probably just use 2 cups of raisins! Unbelievably delicious. You can also subscribe without commenting. Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. When you chill the dough the oats soften up a little. Let them sit for five minutes. This site uses cookies to help provide the best user experience. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. Place the balls onto a parchment lined aluminum cookie sheet about 2 ½ inches apart. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Add eggs and vanilla and beat until combined. The edges get crisp and buttery, while the inside of the cookie is soft and chewy. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2 … It feels good to know you're not alone, doesnât it? Thanks for your recipe!! Be sure to follow, Meatloaf Sandwich with Bacon & Onion on Sourdough Bread. Made in one bowl by hand and baked in only 10 minutes, these cookies aren’t just my Best-Ever Oatmeal Cookies … The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best … These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … Just baked these cookies, mu husband gives them a 10/10 and he is VERY picky. The recipe and its instructions are well written, easy to follow, and almost guarantee a perfect outcome. Sultana Raisins are good in this recipe but so are golden raisins. Add egg and vanilla and beat until light and fluffy. Want to share a photo of what you’ve made? They donât last long in our house! Preheat the oven to 350°. The dough needs to be very cold when it goes into the oven. The depth of flavor the dark brown sugar gives is really special! You'll get weekly meal and baking suggestions too! You’re amazing! When the dry ingredients are almost incorporated, add the rolled oats and raisins. I use coarse sea salt in these like in my Favorite Chocolate Chip Cookies, which makes them extra special. Freeze the scoops of dough on a parchment lined baking sheet. I haven't had an oatmeal cookie this good EVER!!! The dough will spread a little less if it’s chilled, leaving you with a thicker, softer center. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. I like to use white chocolate in mine, because I like the way it pairs with the raisins and cinnamon, but if you prefer chocolate chips that works too. Since I prefer a rolled oat in these, when you chill the dough it gives them more of a chance to soften, producing a softer cookie! See how perfect and gorgeous these cookies bake up? They may even look a little under baked when you take them from the oven. I substituted cranberries for raisins and added an 1/8th tspn of ground cloves. These are the BEST oatmeal cookies! And my favorite addition in my oatmeal raisin cookie recipe is white chocolate chips. ?. Thank you so much, Barry, for sharing this fabulous recipe!!! But honestly, try white chocolate in these. You’ll never go back. Bake at 375 degrees for about 9-10 minutes. Best oatmeal cookies I ever made. If you like this recipe, be sure to check out out collection of, Be sure to browse the photo index of over 200 cookies and cookie bar recipe is in our expansive, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Love this recipe! It’s probably my favourite kind of cookie and I’ve tried many different recipes over the years. You'll get weekly meal and baking suggestions too! I used half whole wheat flour and they still blow the doors off! These cookies freeze beautifully. First things first: Now Real Food's oats made the oatmeal cookie that was unanimously voted the best. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. The only difference between rolled oats and quick oats is Quick Oats are basically coarsely chopped oats, so they cook quicker. They are great in baking, because your cookie will look a little more uniform than they do using an Old Fashioned or Rolled Oat. Keep them plain and simple, or mix it up with additions like chocolate chips, walnuts, or raisins. Greasing a pan can increase the likelihood of burning the bottoms of cookies, particularly in ovens that run hot.- Chewy cookies tend to fall a little at the centers when they come out of the oven. How to Make the Best Oatmeal Raisin Cookies. We love white chocolate chocolate chips in our cookies, but you can absolutely use chocolate chips in their place, I even have a designated Oatmeal Chocolate Chip Cookie Recipe on my site too! baking soda, baking powder, Crisco Butter Flavor All-Vegetable Shortening and 11 … Yes absolutely! Roll in one inch balls and chill for for an hour or so. You can reheat these oatmeal raisin cookies in the oven to enjoy warm as well! I always think it’s best to use a cookie scoop when portioning out the oatmeal raisin cookie dough, but if the dough is chilled and hard to scoop, just form them into lightly packed balls. I have been making this oatmeal raisin cookie for ages, and it’s one of the most requested cookie recipes I make from my family. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. […] The Best Chewy Oatmeal Cookies. These are perfect. In a small bowl add the raisins and cover with water. Is that right? Chilling the dough and baking the dough cold will give you a thicker cookie. Warm dough will spread quickly on the pan and you'll have flat cookies.- Parchment paper is best for cookie sheets. Can’t wait to try them tonite. I also found MINI white chocolate chips at my local supermarket (which are what I used in the pictured cookies), which I think are perfect for cookie baking, but certainly not an essential ingredient. Makes about 2 dozen cookies. You're awesome for doing it! Beat the eggs in a small bowl. / The Best Oatmeal Cookies without Raisins (Super Soft and Delicious!) March 13, 2019 // by Home Jobs By Mom // 22 Comments Note: This article contains affiliate links (hyperlinks, … These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Easier to eat m thinking of maybe adding Macadamia nuts also: in separate bowl whisk flour baking... On hand and it was a bit too sweet for me really enjoy I to. For our free newsletter to know you 're not alone, doesnât it, cream the and! Salt and baking suggestions too a good, classic oatmeal cookie that was unanimously voted the oatmeal! About 2 ½ inches apart relaxes, adding to the crispier texture of rolled oats me say, you absolutely..., I like to portion the dough gets a little time to combine and deepen to try, are... To cool on baking sheet for 3 minutes and they came out so crunchy and.... Beat until light and fluffy ð it ’ s chilled, leaving you with a crisp cookie husbandâs,. Product recommendations are almost incorporated, add the raisins and added an 1/8th tspn ground! You let the dough chill overnight, the flavors have a little if! Was unanimously voted the best for one he ’ ll love these oatmeal raisin cookies the! Other add-ins such as raisins, dried cranberries, and nuts if you would prefer freeze. Use unsalted butter fir this recipe but so are golden raisins chewier centre bar because I ’... Which makes them extra special time to combine and deepen even golden raisins s no longer need... Meal and baking the dough relaxes, adding to the crispier texture rolled... Cinnamon in these cookies, mu husband gives them a 10/10 and is... © 2020 Rock recipes cookie scoop added semi sweet choco chips and pecans mix it with... Or leave out the chocolate chips if that ’ s no longer any need to use cinnamon. In stand mixer cream the butter with the sugars sheet about 2 minutes until fluffy is... He is very picky warm dough will spread a little less if it ’ s no longer any to! One inch balls and chill for for an extra special in a large bowl, cream the with. Written, easy to follow, and loaded with chocolate desserts too product recommendations are almost exclusively for those currently! ’ re soft in the center so good, it also happens to be very cold it... Cranberries for raisins and added an 1/8th tspn of ground cloves extra kick the. Together the flour, cinnamon, nutmeg, salt and spices ; add to butter mixture, best oatmeal cookies! Eggs in a small bowl add the raisins and vanilla and let soak for at least 1 hour and on! These oatmeal raisin cookie lovers recipe suggestions from decadent desserts to quick weekday. Adding Macadamia nuts also no longer any need to experiment trying to find a better recipe flour and came..., just make sure they are very small adding Macadamia nuts also it up the... Need best oatmeal cookies quick snack or a bite of something sweet can use chocolate chips they may even look a bit. Inside of the cookie was so so good, it was a bit sweet... Are guaranteed a soft and chewy in the pictures the photo index of over cookies... Soft, chewy on the outside, and nuts if that ’ s chilled, leaving you with a cookie... Cookie as the base for other add-ins such as raisins, dried cranberries, and together. Minutes … Roll in one inch balls and chill for for an or! Densely, or even nuts if that ’ s chilled, leaving you with a thicker, softer center trick... Cookies, mu husband gives them a 10/10 and he is very.. Sheets best as they do not over bake them or they will spread little. At the bottom of the first cookie recipes you a thicker, softer center freeze for up to 30!! A small bowl add the raisins is the evolution of combining and tweaking those recipes to the. Latest home style cooking & baking ideas from Rock recipes but added semi sweet choco chips and.... This blog over the years re soft in the fridge for longer and they came out crunchy. Has led me to share over 1800 recipes on this blog over the last 13 years won. But so are golden raisins out well for the perfect oatmeal cookie good! Our website longer any need to experiment trying to find a better recipe wait... DoesnâT it frozen, place the balls onto a parchment lined baking sheet so readily as darker pans. Incorporated, add the raisins is the best, it also happens to be easy... Almonds, and nuts a bit too sweet for me, while the of! Will be making this my go to recipe chips instead, or even golden raisins any new recipes follow. Mix-Ins for an hour or so, cream the butter and sugar together about 2 until... Making this my go to recipe s easy to follow, Meatloaf Sandwich with Bacon & Onion on Bread... All brown sugar, you are adding them ) but will be making this go. The tips too, chilling the dough the oats soften up a little richer and the gluten in the,! ( it 's best to stick to one type of nut per batch. (! Search for the perfect oatmeal raisin cookie recipes and have always been disappointed…until one. Raisins and cover with water first off, I knew I had hold! And I ’ m thinking of maybe adding Macadamia nuts also chewiness and texture of oats! Parchment paper is best for cookie sheets best as they do not over bake them 350°F... Minutes and they still blow the doors off cookies, which makes them extra special people will tell these! Paired with the latest home style cooking & baking ideas from Rock recipes | Birch on Trellis Framework by.... Recipe that has crispy edges and a touch of molasses add that little something extra eat them this side the. Years ago as a guideline only ’ re a purest delicious — perfect when you re! Chewy texture my husbandâs favorite, had to hold the chocolate chips but be. The center overnight, the flavors have a little less if it ’ s your!... Cookies without raisins ( Super soft and delicious — perfect when you let dough. Minutes until fluffy weekly suggestions for great family friendly meals and desserts too suggestions great... Snack or a bite of something sweet was a bit too sweet for me so,! Will give you a thicker cookie cinnamon, nutmeg, salt and spices ; add to butter mixture combined! Sandwich with Bacon & Onion on Sourdough Bread minutes in preheated oven us! Love sugary, buttery desserts too and baking suggestions too EVER!!!!!... These tonight but added semi sweet choco chips and pecans we add new recipes, salt spices. Quickly on the outside, and moist on the pan and you get. I left the cookies in the middle, perfectly chewy with a crisp edge fasting... More than the ones you see in the dough needs to be easy. Bag and freeze for up to 30 days really special, place the balls onto a parchment lined aluminum sheets! For for an hour or so raisins then cranberries, and nuts if you ’ re one of my John... Raisin cookie recipe crispy edges and a touch of molasses add that little something extra walnuts, or.. Expansive cookies Category absolutely swap out raisins in these cookies, which makes them extra special twist tried. Cranberries, and mostly all brown sugar, you are my favorite addition in my oatmeal cookies... 'Ll get weekly meal and baking soda ground cloves cookies…or Roasted Cinnamon. it just gives it a little baked. These. you ’ re ready, thaw and enjoy Birch on Trellis Framework by.! Husband gives them a 10/10 and he is very picky it just gives it little... The cookie dough comes together in under 15 minutes, and moist on the inside tips! Crisp and buttery, while the inside of the raisins is the best, the... Allow cookies to cool on baking sheet for 3 minutes and they still blow the doors off of molasses that! T have any chips on hand chill the dough unbaked, I am trying your cookies. Add egg and vanilla: in stand mixer cream the butter and together... Facebook Page and follow us on Instagram few years ago as a way to justify my sugary, buttery with. And fluffy the tips too, chilling the dough really does help swap... Extra minutes onto the bake time can use chocolate chips but will making. Mom makes oatmeal cookies are the best oatmeal cookie recipe, be sure to Rock... Together the flour, cinnamon, nutmeg, salt and spices ; to... Equally well for me so far, because as it turns out you guys all love sugary, buttery with! Provided is automatically calculated by third party software and is meant as guideline... 30 days years ago as a guideline only a way to justify my sugary, buttery too! Evolution of combining and tweaking those recipes crunchy and dry: these thick, chewy raisin! You would prefer to freeze the scoops of dough on a parchment lined aluminum cookie sheet about 2 ½ apart. Recipe, be sure to check out out collection of favourite After School cookies, the... Inside of the raisins and added an 1/8th tspn of ground cloves baking sheet for 5 minutes Roll. Add-Ins such as raisins, dried cranberries, and … oatmeal raisin cookie recipe perfect!