The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. Amount is based on available nutrient data. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Put a spoonful of the filling onto the lower right corner of the sheet. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. It is made from sheepâs milk in a handy and practical lambskin bag which is called tiks. Layer with remaining dough, brushing butter on every other sheet. Mix the three cheeses with the egg. Very filling full of calories , but at the same time incredibly delicious. Add the chopped onion and cook until fragrant, 3-5 minutes. I donât make this cheese borek very often, but every time I bake it, itâs gone within hours. Drain the water every 20 minutes and re-soak with fresh water; the process should take about 2 hours. In fact it becomes one of those dishes you can prepare quickly if need be. What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander,⦠Cheese Beorek One of the most popular fillings for beorek is cheese. I took it to my father's 60th birthday celebration and it was gone in no time. Fold corner of strip over the filling, forming a triangular fold. Allrecipes is part of the Meredith Food Group. I found these to be an excellent blend of cheeses and the timings were spot on. Repeat until you have used all the filling. Add spinach and pulse a few times. I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut puff pastry into 5x5 squares for a ⦠Information is not currently available for this nutrient. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. ARMENIAN CHEESE BOREG A phyllo dough turnover filled with cheese and parsley and baked to a golden brown. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. After years of making her own pastry dough, my Grammy discovered Pepperidge Farm Puff Pastry Sheets. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Preheat oven to 350 degrees F (175 degrees C). Churchkela is a string of walnuts dipped into a mixture of fruit juices, then dried. It was delicious. This easy egg noodle mac and cheese ⦠Place a rounded teaspoon of the egg mixture at one end of each strip. In this particular recipe, I use puff pasty. It is delious with meat. Add comma separated list of ingredients to exclude from recipe. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Even Georgians have their own version of cheese ⦠One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Serve warm. I bake the borek in the pan and cut before serving. Where I live (Slovenia and all over in the Balkans) this is called burek. (This recipe comes from Robyn Kalajian from The Armenian Kitchen), Total Carbohydrate 6 ounces Emmentaler cheese, finely shredded. Nutrient information is not available for all ingredients. Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. Pulse till well mixed. (This recipe comes from Robyn Kalajian from The Armenian ⦠This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Serve hot. Thanks for the new recipe! In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven 30 minutes, or until lightly browned. Also way too much parsley. Your daily values may be higher or lower depending on your calorie needs. There were no leftovers! Feta cheese is the most common filling but other softer cheeses could also be suitable. Armenian cheese #3 Motal Cheese Motal cheese is produced only in two places- Zangezur and Artsakh. Penerli (Fried Cheese Boreg â or Armenian Fried Ravioli) I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader of our blog/website and self-proclaimed eater. Cheese Borek Recipe Everyone loves this cheese borek. Take one sheet of Phyllo and fold it in half. This may be made a day before they are baked, and stored covered in the refrigerator. Soak the cheeses, cut into slices, in water in order to desalt them as much as possible. 200g feta cheese, crumbled my brother-in-law is macadonian and where he is from it is called burek. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). {Find my recipe for Armenian Pizza, aka Lahmajoon, here.} freshly ground black pepper. I thought this recipe was great! They are a bit of work and it takes practice to get the shape right but it is worth it. 1 bunch dill or parsley, chopped. Cut into triangles or squares. It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. Taste and check if most of the saltiness is gone. Borek could also be prepared in different shapes - ⦠Spread cheese mixture evenly over top. âï¸CHEESE BOREK âï¸ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. Lightly butter a large baking sheet. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Churchkela. The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. this link is to an external site that may or may not meet accessibility guidelines. We tried this recipe for a Christmas Eve gathering. 8.7 g Bake at 350° for 25-30 minutes or until golden brown. Preheat oven to 350 degrees F (175 degrees C). I donât make this cheese borek very often, but every time I bake it, itâs gone within hours. It's usually rolled or can be baked in a round pan like a pie. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. It's time to make Cheese Boreks! ⦠Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Trim off any excess dough. This is a great meal especially if you have plain drinking yogurt with it. Set aside. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. Share your feedback on my social media pages: Instagram or Facebook, I always look forwar⦠She swore that this stuff was just as good as homemade and saved her so much time. Yum! 200g feta cheese, crumbled. This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). I followed the recipe exactly as stated. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. 1 tbsp olive oil. Tried to slightly cut the calories by adding a ⦠Cheese boregs are another Armenian comfort food that my family adores. 1 onion, chopped, or 4-5 spring onions, sliced. Everyone loves this cheese borek. Brush the folded sheet with melted butter. Yes! Cut one sheet of filo into 4 lengths. Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! While spinach has more nutritional value, my favourite of these is the cheese borek. Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad Also ⦠Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or ⦠etc. Mix first 4 ingredients in large bowl. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. For cheese borek filling. Info. Motal is very soft and has a unique taste as Armenian people use wild herbs from mountains in the production of this cheese. This recipe is from week 13 of my food blog, Travel by Stove. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. we call it yugoslavian pizza!! They can be served hot or at room temperature Continue folding the length of the strip in triangular folds to form a small stuffed triangle. This helps prevent drying. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes.Com. I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. Armenian In Armenia, byorek (Õ¢ÕµÕ¸ÖÕ¥Õ¯) or borek (Õ¢Õ¸ÖÕ¥Õ¯), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the ⦠Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek ⦠Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Armenian Cheese Boreg (Borek) - Cheese Boreg(Borek) Recipe March 07, 2018 If you're like me, and grew up within Mediterranean cultures, then, you might be all too familiar with this recipe! Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. For spinach borek filling. Fold again, and one more time. 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