Turn the potato so one end is facing you. Learn how to achieve the right amount of sotfness, crunch and taste. It tasted great on the french fries. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! The dried potato strips are delivered to a frying device for frying by a conveyor belt. There was diffinately a difference with the sugar water which my son noticed as well. This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. Drain the fries well and pat dry in batches with paper towels. Double-Fried French Fries Recipe | Guy Fieri | Food Network Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. Slowly raise the basket or … Experience first-hand the Filtercorp difference by requesting a sample! The key is to get the skillet/frying pan and oil hot before you add the potatoes; this way, they start to fry as soon as you add then to the pan. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Pan frying the potato wedges in oil Image Credit: Ashley Manila Step 4 Transfer cooked potato wedges to a paper towel-lined plate to soak up some of the excess oil. So, whether you cook fresh-cut or traditional par-fries, we know that our Filtercorp SuperSorb® carbon pad will help you better manage your oil. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s … I will never use another recipe! It's in the sugar, guys! I just drop them in one at a time, as long as they are not really thick you can do them still frozen, just make sure there is NO ICE. Paris Coloring Pages. Looking for something different to cook up with those potatoes in the pantry? oil enough to deep fry the potato slices. Remove from the oil and drain on a paper towel. Alcohol In Bangladesh, Raw potatoes are approximately 80% moisture so par-frying reduces the moisture level by about 20%. How To Make Fried Potatoes from Raw: Instructions: Wash and peel potatoes. The first fry cooks the potatoes and the second fry will crisp the outside. Remove all the grit and dirt. If the potatoes are not rinsed and dried, potato starch may build up in the fryer compromising fryer performance and later in the day, performance of the oil treatment system. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. The biggest difference between quick-frozen fries and ordinary fries is the frying time. They will not look done; at this point, they should only be slightly colored and still soft. Slice 1/4 to 1/2 inch off the right side. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. Allrecipes is part of the Meredith Food Group. The amount of water that must be “cooked out” of the potato is a concern with these products. Copyright © 2020 Highlife | Designed by BPOdeck, Sanitarium Peanut Butter No Added Sugar Or Salt, How to Write Your Paper To Yourself – Your Four Ways You Have to Consider When You Need Help Creating Your Paper. I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. Remove from the oil and drain on a paper towel. These are quick to cook! Use a metal slotted spoon to add the red potatoes to the hot oil. Be sure to use an oven mitt to protect yourself from the hot oil. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. Here’s how to bake both white and sweet potatoes in an air fryer. Potatoesdo make a difference. If the oil has been abused or damaged, that oil will be absorbed by the potato during frying and will be exchanged with the oil in the foodservice fryer. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Start improving the life of your oil now and have more consistent food quality all while saving money. Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. Cover & cook over med.-high heat until soft, stirring often. Both par-fried potatoes and fresh cut potatoes are fried to approximately the same moisture and fat levels, that is, 13 – 16% fat and approximately 55% moisture. Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. I was surprised by how well these fries tasted. The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. Potatoes offer all sorts of different cooking options: baked, mashed, boiled, roasted or fried. Ideally, the frozen products should be placed into the fryer while still frozen. Turn and stir the potatoes using a metal turner with a stainless skillet and a wooden utensil with a nonstick coated skillet. You can use a wok or any pan that’s tall enough to hold two to three inches of hot oil with room to spare. Chop each sweet potato slab into fries by cutting the length of the slab so that you end up with 1 cm-wide fries, (give or take a few mm). Slice potatoes about ⅛” thick (a mandoline helps). If potatoes stick, add a little more lard/CRISCO. You can make either of … Slowly lower the basket or skimmer into the hot oil. Turn on the stove to medium heat for 5 minutes. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. How long do you deep fry frozen french fries? Gain Access to industry news and frying tips. Dry the potato strips with towel paper (yes again, as you don’t want water in the oil). Cut potatoes in half lengthwise to make long slender fries, restaurant-style. 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