Ragi puttu is called as Kelvaragu puttu in Tamil and panji pullu in Malayalam. (Ragi Nool Puttu, Finger Millet Idiyappam, Healthy Ragi Sevai, Kelvaragu Idiyappam, Nachani Noodles) Ragi Idiyappam is one of the healthiest tiffin items. So friends, try this ragi puttu recipe and share your comments! 1 cup of ragi flour; 1 cup of puttu podi/ rice flour; 6 tbsp of shredded coconut; 1/2 cup of Water; Salt as required; Method. Kezhvaragu/Ragi Puttu - another easy puttu recipe. Ragi flour - 2 cups; Wheat flour- 2 tsp ; Gingely oil – 2 tsp ; Salt -1 tsp; Water - as needed; chana dal or moong dal - 3 tbsp; For sweet version . Ragi puttu is one of the healthiest breakfast dishes you can ever have as the fat content is lower than most of the cereal and it helps losing weight. Method of preparation of Ragi puttu or Steamed finger millet flour cake. Sweet Ragi puttu / Fingermillet flour puttu recipe a healthy and one of the wholesome breakfast you can serve. Salt to taste; 1 cup Grated coconut. Stories apart, Ragi puttu is a healthy alternative for Keralitie favorite Puttu and very easy to follow recipe, all you need is ragi-finger millet and coconut. This is a sweet version which is easy to prepare. High dietary fiber in Ragi make your stomach feel fuller for long time. Flour Products / Rice Powder / Ragi Puttu Podi; Ragi Puttu Podi. Working moms can prepare the puttu flour in the night, refrigerate it and steam it next day morning to make healthy breakfast in a jiffy. Ragi Puttu Ragi or Finger millet is an excellent source of natural calcium which helps in strengthening bones for growing children and aging people. Ragi controls diabetes. This is simple and healthy breakfast recipe. More Views. It is famous in both Tamil Nadu and Kerala. Steam for around 3-4 minutes so that it is fluffy and cooked. Loaded with nutrients, this is a stomach-filling dish that you can enjoy in the breakfast as well. Cook for 5 … It is advisable to add Ragi in your morning meal or lunch. The right consistency is when you try making a small bowl of the flour by pressing in hand,it should form a ball. I have mentioned the health benefits of including millets in our daily diet on several occasions. Ragi Puttu Flour Sprouted Ragi Flour Corn Flour Maida Flour Wheat Flour PICKLES Citron Pickle (Narthangai) Tender Mango Pickle Garlic Pickle HONEY Wild Honey Millets Millet Noodles. They usually have puttu with fish curry or kadala curry. Take the ragi puttu flour in a bowl and add salt. Serve with Banana or any spicy curry like Kadala Curry. If there are too many lumps in the wet flour, please blitz it in a mixer jar for few seconds or add a spoon of dry flour. Puttu can be made with Wheat flour, Ragi flour, Red Rice Flour, etc. here I used sprouted Finger Millet flour. I will try to post recipes for those soon. As it is a steamed dish, you don’t have to worry about any side effects. Top with 1 tsp coconut. In a bowl, mix the ragi flour, rice flour, 4 spoons of shredded coconut and salt until all the ingredients get distributed evenly. Even today, in south tamilnadu, finger millet porridge is the first solid food introduced to the child. Heat oil and splutter mustard seeds, urad dal, cumin seeds and curry leaves. Add onion, green chillies and asafoetida. Note. https://www.archanaskitchen.com/puttu-steamed-rice-cakes-kerala-style Makki Atta Puttu is a healthy and delicious steamed cake which makes a great breakfast option. Take ragi flour in a clean utensil, add salt and mix well. 4 cups Ragi flour. Kelvaragu puttu or Ragi puttu is a steam boiled sweet recipe prepared with finger Millet flour, coconut and ghee. Makki Atta Puttu Recipe – Yellow Corn Flour Puttu Recipe with step wise pictures. Let’s see how simple Ragi Puttu is! Kids friendly, healthy breakfast Ragi puttu recipe. Keep adding water as required till you get the correct consistency. Add cooked ragi puttu and mix. Those are very healthy options for breakfast. You can also serve along with Kadala Curry or Egg Masala. Heat some water in a pan, add some salt and heat it to boil. This snack recipe is cooked using ragi flour, rice flour, grated coconut, salt and does not require much ingredients. Add the moist ragi flour to the puttu maker. Called as Kezhvaragu puttu too Mix well to combine. It is not only filling but also act as a coolantand with Nirapara RagiPuttuPodienjoy a hearty and scrumptious breakfast *Weight: 500gm X; 1Kg X * Required Fields ₹100.00. Ingredients 1 cups roasted rice flour 1 cup ragi flour(finger millet) 1 cup grated coconut 1/2 tsp salt 200 ml hot water Coconut for layering(optional) Description. If you love the recipe, Please like, share, subscribe and comment. Ragi puttu is usually considered as a chewy stuff with many lumps. Ragi Puttu Recipe with step by step pictures.Ragi Flour Puttu is prepared by roasting the wheat flour and then steam cooked along with grated coconut Puttu is one of the famous keralan dish. Ragi puttu | Finger millet puttu recipe with detailed notes, stepwise pictures and video. Measure ragi flour 1 cup and rice flour 1/2 cup in a bowl.Add pinch of salt to taste.Start drizzling water in the flour as to get a crumbled flour texture. Details. Here is an ultra soft, lump-free version. Checkout the latest recipe! Make this tasty and healthy Ragi Puttu to start your day just right. Follow with spoonfuls of ragi flour till you almost fill the Puttu Kutti. Ragi Puttu. It is often spiced with cumin, but may have other spices.The Sri Lankan variant is usually made with wheat flour or red rice-flour without cumin whereas the Bhatkal recipes have plain coconut or masala variant made with mutton or shrimp flavoured grated coconut. The healthy way to start your day with the goodness of Ragi in an instant. Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. This is highly nutritious and taste good with banana and sugar. https://www.sharmispassions.com/ragi-puttu-recipe-finger-millet-puttu Ragi is suitable for adults, aged and even infants. Sweet Ragi Puttu, a steamed, healthy, vegan and gluten-free puttu recipe made from finger millet and palm jaggery.Few days back, I had posted Savory version of Puttu (Ragi Jowar Puttu Upma). Ragi puttu is a popular breakfast/snack item in South India. Ragi Puttu or commonly called rice cake is one such delicious South Indian recipe that can be prepared for your loved ones on any occasion. Most of us know about how finger millet /Ragi filled our kitchen if not then from now on allocate space in your kitchen. Ingredients. Puttu flour - 1 cup; Salt - as needed; To temper & saute. Finger millet is know as Ragi an excellent source of calcium. The method is the same like Kerala Puttu , instead of rice flour ragi flour is used.This would be perfect healthy breakfast during hectic weekday mornings. Kids can eat with ease and jaggery sweetener makes it more healthier. FOR MAKING RAGI PUTTU. Adjust taste with salt. https://www.kannammacooks.com/ragi-idiyappam-ragi-flour-recipe When the water becomes warm, take the ragi flour in a mixing bowl. Mix salt with ragi flour in a bowl. It is suitable for children, need very less time to prepare. https://gkfooddiary.com/ragi-puttu-recipe-for-babies-toddlers-and-kids You can serve this as a evening snack also. Ragi adai is used to reduce excess weight and keep us healthy. Adding too much or less will affect the texture of Puttu! Puttu word originated in Kerala which means portioned. https://hebbarskitchen.com/ragi-idiyappam-recipe-ragi-shavige Sprinkle the water little by little and crumble the ragi flour. Directions. Ragi flour is used instead of Gram flour and Maida. Ragi puttu is made with steamed ragi flour, grated coconut and jaggery/sugar. Take extra care while adding water. Today we will learn how to prepare ragi puttu following this easy recipe. Always add water very slowly when you are preparing the puttu flour. Steam for 10 minutes in idly cooker or puttu maker. One of the most well-known South Indian breakfast is ragi puttu. Add the hot water little at the time and mix well with a spoon as the flour will be pretty hot to handle. Ragi Puttu. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. Ragi puttu might have originated in the same place. I explained the recipe with step by step photos. Water to mix. Sprinkle some water and crumble flour. Learn with video/stepwise pictures. You may add more rice flour and less ragi for a milder flavour. Jowar puttu is almost similar to the rice puttu in flavour, though the ragi has a strong distinct taste of its own. When the flour has cooled down a little, work with your fingers to crumble any lumps from forming. Puttu flour - 1 cup; Grated jaggery - 1/2 cup; Cardamom - 2 nos (crushed) Grated coconut - 2 tbsp; For spicy version. You can replace ragi with jowar, kambu, rice flour, oats, barley, thinai or any other millets. Serve the ragi puttu along with jaggery and banana. Availability: In stock. Ragi Puttu Podi. It is important to get the right consistency while mixing the flour with water. For puttu. Add ragi flour to bowl and add little by little water such that there is moisture all over the flour.Dont add more water to the flour just sprinkle the water all over the flour to make it moist.The texture should be like crumbled one. Once it boils, switch off the flame and keep the water aside for cooling. Ingredients. would love to hear back from you! 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