Also known as Vietnamese mint, Cambodian Mint or Persicaria odorata is a really quick growing and easy care herb and the tasty leaves can be used in a range of asian dishes. Coriander The tiny pungent leaves of this herb make a pretty clump of fresh green in either a sunny or partially shaded position in the garden. Add a touch of the exotic to your next stir-fry or salad with a few leaves of homegrown Vietnamese mint (Persicaria odorata). It is easily rooted by inserting cuttings into a glass of water kept in a sunny position. The leaves are used for medicine. A unique herb to add to your collection. Vietnamese coriander leaves are used whole in curries, soups and noodle dishes. Source: Cerlin Ng. eric makin. Vietnamese coriander is also known as Vietnamese mint, Rau Ram or hot mint. It is sometimes called Puerto Rican coriander, Black Benny, saw leaf herb, Mexican coriander, spiny coriander, fitweed, and spiritweed. It can be used as a substitute for mint or cilantro in a variety of recipes. I purchase a potted plant recently and it is awaiting planting out when frost danger has passed. vietnamese coriander. Hardy and reliable coriander plants, offering a punchy and versatile flavour Consisting of a popular herb within Asian cooking, these coriander plants will feature long, muted-green leaves with pointed edges, and chestnut-coloured markings. Light and Temperature. Vietnamese coriander (Persicaria odorata) is a member of the knotweed family and is also known as Vietnamese mint or Rau Ram. Non-GMO Organic Vietnamese Culantro 100 Seeds - Also Known As Recao Long Coriander Mexican Coriander Thai Parsley NGO GAI Eryngium Foetidum Chadon Beni 3.0 out of 5 stars 250 £4.00 Coriander is most commonly grown in a pot - either in a little shade on the patio or on a windowsill that doesn’t receive direct, burning sunlight in summer and which doesn’t get too hot. The strong scent and flavor of the . Rau ram grows fast—one plant may be all you need. Cultivation. Although Vietnamese mint needs warm weather and sunlight, it will thrive best if it can get several hours of shade a day. Plant in any moist soil in sun or partial shade. Unlike coriander, Vietnamese coriander doesn’t run to seed here in the UK – and the more you pick it the more it produces. Post Jan 21, 2010 #1 2010-01-21T12:49. This culinary herb has pungent aromatic leaves that also have a unique flavour. coriander, black sesame seeds, rice vinegar, orange juice, reduced sodium soy sauce and 15 more BBQ Baby Back Ribs with Spicy Girls’ Dry Rub and Mop Sauce Pork paprika, dark brown sugar, dark molasses, coriander, cumin, barbecue sauce and 8 more Vietnamese coriander is widely used in the cuisines of Thailand, Vietnam, Laos and Cambodia, most often in fish dishes. We also provide the leaves, for lighter curries. A tropical perennial with highly aromatic leaves which have characteristic V-shaped markings. Suggested uses. It’ s a tender perennial and thrives from late spring to early autumn. Discover (and save!) Vietnamese Coriander quantity Striking in appearance with a punchy tasty flavour The top of the leaf is dark green, with chestnut-coloured spots, and the bottom of the leaf is burgundy red. your own Pins on Pinterest Vietnamese coriander is an Asian plant used mainly in cooking. It has a lemony citrus scent. Persicaria odorata, as the name suggests, has a fragrant strong odor. Add the chopped leaves late to the dish – they don’t take well to long cooking. Coriander is well-known as a staple spice of Indian Cookery, and is present in almost all curries. A wonderful, fragrant plant with all the punch of regular coriander but a hint of lemon and mint thrown in. There are many possibilities to use coriander in dishes. Persicaria odorata plant or Vietnamese mint for growing in garden. Needs full sun to filtered sun and summer heat to thrive. 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