Please Note: Depending upon where you live and what flour you use, you may not need all of the yogurt. My recipes are made with everyday ingredients and all of them are family approved! I think I may have incorporated too much yoghurt? This flatbread recipe results in a delicious product that’s naturally lower in carbohydrates than your average slice of bread at only 18 carbs and 102 calories per flatbread. This is a great flatbread recipe that can be personalized; use it as a grain … holy cow! Join millions of other Bold Bakers. We love flatbread to make gyros in my household but I always complain at how my store-bought flatbread are not very soft. I used 1% yogurt, and it worked perfectly. Start in the middle of the dough log and cut each half into two until you have 8 pieces. You’ve made this look insanely easy, Anna – can’t wait to make it myself! I can’t believe I’ve never tried to make flatbread before. I have to try your recipe a.s.a.p., I know we will love it, plus it looks super easy to make! I hope this explains it! The final result had a very floury flavor. OMG thank you for this one. My Hubby loves this easy version! Some of you who might be familiar with flatbread might be wondering what differentiates a naan bread from a flatbread. I hope you love it! I’ve never made flatbread before and yours was the first recipe I tried!! Perfect for wraps, in place of pizza dough or dipped in curry. These look perfect to make little pizzas for the kids lunchboxes. Thanks! Divide the dough into two equal portions. An Easy And Delicious Flatbread Recipe With Only 3 Ingredients. Living in Spain for just under a year & still not used to the groceries they have here, I am anxious to use your recipe to make my own flat bread. Lightly flour a surface and roll into an oval about 8 by 5 inches and slightly less than ¼-inch thick. How long will the dough last in the fridge? I never have self-rising flour on hand so being able to whip up the needed amount easily for this recipe is awesome! This is a perfect side for my next Indian meal! In the meantime, grease a cast iron skillet and set over medium to medium-high heat. Jw if I could make a bigger batch at once. You will LOVE how ultra soft this flatbread is, Patty! If you’ve never made homemade bread before and weren’t planning on trying, this one is for you! I’ve never made flatbreads before, so this was an easy introduction. Thanks for sharing your recipe! This dough is a my new go to dough! Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to … I know, right? We also love Indian dishes, so making these to go with them is great. You can make your own and store in a container or remember to add 1.5 teaspoons of baking powder and 1/4 teaspoon of salt per 1 cup of flour needed. I had my reservations because past recipes have disappointed. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2090146 Love this flatbread. Thanks, DJ. Registration confirmation will be e-mailed to you. Welp — looks like I’ll be adding flatbread to my list of things to make! So easy, so good! Self-rising flour is perfect for that because it contains baking powder. Just three ingredients are needed to make this paleo flatbread- Perfect for those watching their carb intake yet craving something bread like or a lighter vehicle to hold those wrap or sandwich fillings! I am excited for you to try it! This coconut flatbread is especially tasty and unique with the addition of unsweetened shredded coconut. My family was really impressed, this is definitely a keeper! My wife has a non-celiac gluten allergy, and this flat bread recipe worked perfectly with gluten free all purpose flour. You can mix this recipe up in just a minute and have freshly made sandwich bread ready in less than 15 minutes! Hi Bold Bakers! How to Make Almond Flour. I love it that you made the flatbread and both you and your wife enjoy it. Can you make this bread wheat too,and also can the yogurt be regular not greek,please reply back.Thank you.. [ Looking for a different kind of bread? If you do a quick online search for "flatbreads", it doesn't take very long to realize that there are literally hundreds of different kinds of flatbread recipes around the world utilizing many different types of grain varieties. Preheat oven medium to medium-high heat. Store cooled flatbread in a ziploc bag to prevent drying. tore into pieces and serve with a big bowl of curry and rice. I usually and lot of garlic powder to it and eat it with beans. I don’t use self-rising flour myself, but even with that taken into account this sounds wonderfully simple and intriguing. The wheat flour will affect the taste and density which is fine but the regular yogurt will most likely be too watery. Also made with just 3 simple ingredients, you’ll love eating these as breakfast burritos, wraps, mini pizzas, and more. Add the yogurt, honey, and olive oil. I fry one side, flip it and then put on toppings and place in oven at 400. Form each dough piece into a ball and roll out with a rolling pin into a thin circle. This was AMAZING!! I cannot eat garlic anymore so I left it out of the butter. . After my flatbreads are cooked, I like to sprinkle them with fresh chopped parsley — from there it’s pretty much endless. Not only is it made in one bowl and in just a few minutes, but it lends itself to so many flavor combinations. Fantastic! These turned out great! That means in no time, with no yeast, no eggs, and no difficult techniques, you and your family can enjoy homemade flatbread. It turned out well. | Terms of Use | Privacy Policy | Sitemap. It came out wonderful. But now that I have your recipe, I can make it asap. Hi Anna, I’ve made this bread and it’s so easy and delicious. Did a bruschetta, a sweet sausage and fennel and a buffalo chicken topping. Id also be using a dairy free yogurt….. thanks. I hope you try it, Demeter! Yay! Hubby’s going to say a big thank you since he loves flatbread! I just love how quickly it comes together! Add the wet ingredients - hot water, yoghurt, melted coconut … That looks so good, love a quick and easy bread that can be served in so many ways. I love homemade bread and find making it so therapeutic. Paleo Sweet and Sour Meatballs LauraSandford34012. Mix self-rising flour and Greek yogurt together in a large bowl until combined. Serve with curry and rice, as a mini pizza dough or in wraps with gyros or shawarma meat. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Cheers. https://www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy Save my name, email, and website in this browser for the next time I comment. Thankyou , G we just got back from Spain and I found flatbread everywhere did you check the supermarket called…Mercadona… I absolutely love shopping in Europe things I could never find in the states I find there and we stay for weeks and I cook almost every meal. Perfect for an S style meal. The sky is the limit when it comes to using this flatbread recipe. Thank you for trying my recipe! Use it everywhere you'd normally use regular bread :). It’s easy, does not require any raising time since there is no yeast involved, it’s versatile and the final result is soft and delicious! Who would have thought!! Heat up grill or grill pan to medium heat. Each flatbread would contain 4.5 g of fat and 3 grams of net carbs. Store at room temperature for 3 days and reheat on the pan before use. IF I try this again, I would add the yogurt a very little at a time. You can still enjoy fluffy flatbread if you want to eat gluten-free. Filed Under: Baking, Bread Tagged With: flatbread, Indian, no yeast. You will need to get in there with your hands to really bring the dough together. Start with the initial quantity of flour and add yogurt until you get the same consistency as I did in my video. ]. If you like homemade breads, you may also like my No-Knead Bread and Homemade Pizza Dough. Let rest for 20 minutes. I had no idea that flatbread was this easy to make! Can you freeze it raw? I stopped keeping self raising flour eons ago. One of the main ingredients in my 3 Ingredient Gluten Free Flatbread recipe is almond flour. I hope you will try it, Sean! Flatbread is an unleavened bread, made without yeast. Regardless, they puffed up beautifully and tasted wonderful, so a few little holes didn’t matter. Thank you so much for trying my recipe. thank you Easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Hello, what could I use in place of the yogurt? © 2021 Taste Buds Entertainment LLC. Have you made this with whole wheat flour/pastry? Divide the dough into 8 and roll into 8 balls. Thank you!! It’s hard to find here! Combine the dry ingredients: add the flour, herbs, baking powder, salt and baking soda to a large bowl and whisk to combine. Anything that requires only a few inexpensive ingredients and I am in! The only problem I had was lifting the rolled flatbread into the pan, they were prone to tearing .. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Repeat this process until all 6 flatbreads are cooked. Also, for anyone wondering, you can totally use sourdough discard. Using a knife divide the dough into 6 (2oz) balls. Remove from skillet and repeat with remaining pieces of dough. even as i write this I am unable to read what I am writing on the left side of the comments window. Thank you! It was impossible to roll out; I had to pat them into 6″ circles. Thank you again. I’ve added tuscan spice/herb mix, divine! I always purchase mine at the store but seeing as how easy it is to make, I’m going to start making my own using this recipe. Indian Buttered Chicken with Yogurt Flatbread Seconds. Yay! For me, this bread often takes the place of 2 slices of toast with my breakfast, 2 pieces of sandwich bread, and sometimes even buns. All rights reserved. You may not need the entire cup depending upon the type of yogurt and flour you use. In enters this beautifully simple and quick recipe for Coconut Yoghurt Naan, warm and chewy flatbread, ready to bring to the table in just a few minutes. This came out perfect! Wow, that looks so easy and delicious! I hope you love it as much as we do. baking powder ratios. It is a mix of self-rising flour and Greek yogurt. OMG making flatbread is THIS easy?? I want to try this! It’s very easy! Place on a floured surface and let rest for 20 minutes. Once you’re done making those, how about heading over and following us on Facebook for more videos? Mix until it forms into a dough. I use the dove flour. This is happening soon!!! Well, flatbread is often compared to pita bread which naturally forms a pocket in the center while cooking, whereas naan bread is flat and more likened to a wrap or tortilla — which is usually made to go alongside Mexican cuisine. This one surely does not! Since this easy and delicious flatbread is made with yogurt, it is extremely similar to naan bread, and naan is always made with yogurt. If using self-rising flour, skip the baking powder and salt since the flour already has it. My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! Yay! Add in the eggs or … Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that’s it! Next, add in the yogurt and mix with a spatula until the yogurt has absorbed the flour. And I love to listen to you , Extremely sticky with the 1 cup flour/1 cup yogurt/2 tsp. Generally speaking, most coconut flour is not 1:1 with almond flour. Hi Lindy! Thanks, Melanie! This recipe uses rolled oats ground up, which is one of my favorite flour-like substitute for using on its own because it has natural, sticky, non-gluten binding power to it.. I am so excited for you to try it, Gloria! The bread at the Indian restaurants has always been one of my favorites. I love flatbread. To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl. Your email address will not be published. You do them over a stovetop but the key here is to ensure you cover the frying pan and cook on low heat- Doing this results in the perfect crispy outside and easy flipping. I didn’t have enough sour cream so I used plain whole fat yogurt. Your email address will not be published. After 2–3 minutes, or once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the … Thank you so much! In a medium mixing bowl, whisk together the flour, baking powder, and salt. By clicking sign up, you agree to our terms of service and privacy policy. In a large mixing bowl, whisk together flour, baking powder and salt. I can’t believe these are so easy to make! Since each flatbread is rolled out into a thin large sheet it can easily wrap around all your favorite sandwich fillings, eggs, and meats. use it in place of a yeast pizza dough, top with tomato sauce, pepperoni and cheese and bake until cheese is melted. I do not want to cook all at one time as I am a 1 person household. I think there is a miss proportion. Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface. Tag me @crunchycreamysweet so I can check it out and leave a comment! Ty! Form the dough into a log and cut into 8 pieces. I take them out, place them on the pan for roughly 1-2 minutes on each side to refresh and they are ready to use. Hi Mary! Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the dough sticking use as a wrap to serve shawarma or gyros meat and vegetables, spread with hummus and top with veggies for a healthy lunch. Add natural sour cream and stir with a wooden spoon. I haven’t used it as a flatbread before but my kids would be all over it as an after school snack with peanut butter and honey. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. Carefully, place the rolled out dough onto the preheated skillet and fry on each side for about 2 minutes OR until it is golden and golden brown spots form on the surface. Now I have to experiment in the kitchen and make my own. Add the yogurt and oil: add the yogurt and oil and stir until thoroughly combined. Mix all dry ingredients in another bowl - coconut flour, psyllium husk powder, xanthan gum and salt. I don’t usually comment but I have never been disappointed by one of your recipes since I found you on Utube a year ago. In a large bowl combine the flour and baking powder. If it’s a little sticky, add a bit of flour. I roll them thin between the non stick baking parchment makes them easier to handle Drop flat onto onto the pan and peel back gently. Grease a cast iron 11-inch skillet. How about one dough that can make whatever you’re craving? The yogurt was too runny so I drained it in a coffee filter and colander to drain out the excess water until it was thick like sour cream. https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads I’ve never seen bread made with a sour cream or yogurt based component. I am so glad it was a success! https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads Add natural sour cream and stir together with a wooden spoon or spatula. I love how easy this is to make! Try to roll the dough as thin as possible as this will ensure the bread cooks evenly on both sides with a nice air bubbles in between. Never made it but I think I know will. * Percent Daily Values are based on a 2000 calorie diet. ... coconut flour, eggs, dark chocolate chips, coconut oil, baking powder and 2 more. Each batch of this coconut flour flatbread contains 6 grams of net carbs, 9 grams of fiber, 13 grams of protein and 9 grams of fat. Also, even though I used salted butter, I thought it could use a little… Read more ». Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet. 2 C. coconut yoghurt or greek/natural yoghurt; 2 C. or about 240 gr. These are so delicious! I hope you love this flatbread, Jen! I recommend wrapping it in a saran wrap or placing it in a ziploc bag to prevent drying out. You have an awesome recipe and easy to do steps. So easy. Hi Paul! No matter your skills, I have you covered. The magical 2-ingredient dough is not at all new, however recently it’s gaining popularity. Required fields are marked *. I don’t usually have self-rising flour on hand so I made my own mix. It’s amazing! My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! Are you sure it’s the same amount of yogurt as flour? I only had 1/2 cup of sour cream so I topped the rest off with discard ( 100% hydration) and they came out amazing. These look delicious! Place on a floured surface. Once the dough is formed into a smooth ball, place it on a floured surface. Your comment just made my day! It turns out so amazing every time and uses ingredients I always have on hand. Next, form the dough into a log and slice in half. I assume the nutrition is for sour cream and not yogurt. That oat stickiness also means that the batter will thicken the longer it sits, so mix and cook immediately. Heat a large skillet over medium heat. I am thrilled that it worked with gluten free flour. Hi James! Form the dough into a ball. Coconut Flatbread with Greek Yogurt recipe: Flatbread is delicious and versatile. Anyway – do you know if this can be kept longer, like in the freezer? You can easily make a double batch and store it in the fridge, in a ziploc bag. Use it to accompany a hearty soup, as an alternative pizza crust, to make a sandwich, make a breakfast burrito or for a snack with hummus and vegetable sticks. I made this with AP gluten-free flour. Flour your hands and knead dough until it forms into a ball. Gemma, may I use coconut or almond flour? Make sure there are no lumps. I love having fresh bread and this can be used in so many ways. Ingredients. * You can replace the all-purpose flour with whole wheat, chickpea or other gluten free flours. What’s the difference between natural sour cream and regular sour cream? self-rising flour OR all-purpose flour and baking powder. I’m horrible at leaving reviews, but I had to take a minute if this recipe. It’s crazy delicious! gemma, how do I get rid of the left side page tips, comments,recipe,share, save? This ingredient is what differentiates my flatbread from the wheat … I buy it all the time. The taste was beyond yummy – we ate all six in no time. The recipe calls for almond flour or a flour alternative that is 1:1 with almond flour. This is a very easy low carb recipe made of only 7 … Hi Anna – this is a great recipe, thanks! How awesome! Form each piece of dough into a ball, flatten gently on a floured surface and roll out into a thin circle. Knead: turn out on a lightly floured board and gently knead until the dough is smooth. That’s wonderful, Michele! In a large bowl, combine yogurt, flour, baking powder. I noticed there is no salt on this recipe. Great recipe! This adds a nutty flavor and really helps the bread to toast up. So good! Such a brilliant recipe! In a medium bowl, combine coconut flour, salt, baking powder, and baking soda. These flatbreads are ridiculously easy to whip up. I put garlic salt in the dough mixture and just used regular melted butter brushed on just before putting on the hot pan. The finished product is a big stack of toasty, chewy and savory flatbread. So after baking the flatbread has great texture. I love to brush my 3 ingredient flatbread with melted butter and minced garlic. Thank you for stopping by! (or greek yogurt) Add enough yogurt to match the consistency in my video. Thank you so much for trying my recipe! Whatever you choose to call this bread, I promise once you make it all you’re going to call it is YUMMY! Coconut flour can’t be substituted 1:1 in recipes that call for wheat flour (nor can you use wheat flour to make coconut flour … Slice each half into two and keep going until you have 8 pieces. It really doesn’t get any easier than this, does it? What a win. * Percent Daily Values are based on a 2000 calorie diet. I never comment on a recipe, but this one is awesome. Thank you! Cooked on the stovetop, this bread takes just a few minutes to crisp and bubble up. Thank you so much, Megan! Divide dough into 4 pieces and roll each piece into a ball and flatten with hands or rolling pin until it’s about ¼ inch thick. This coconut flour flatbread is perfect for wraps, as a keto tortilla for a Mexican taco, or even as a roti for a delicious Indian curry! . hi has anyone tried this with gluten free flour….like say doves farm? https://www.jamieoliver.com/recipes/bread-recipes/fluffy-coconut-breads Once the bread is nice and toasty on each side remove from the heat sprinkle with fresh chopped parsley or herbs of your choice. However, Carbalose Flour … Your flatbread is perfect. You can use store-bought self-rising flour or make your own mix. yogurt, cilantro, baking powder, pepper, olive oil, flour, salt and 7 more. I love how fast and easy it is. "Almond Flour- 1/2 cup. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Thanks, Sabrina! And at 30 minutes? I hope this helps! I’ll not be trying any others! This recipe makes two pieces of flatbread, enough for one sandwich, burger or two small pizzas. Save your favorite recipes, articles, & more! Keep the good work up. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. As mentioned, THREE i… I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Thanks for posting such an interesting recipe! I had to add almost a full cup of additional flour to make it work at all. Adding this to my must-make list! Hey, I’m just a random chef but you can totally switch out the ingredients, though the regular yogurt I would not recommend. Hi Gemma, I am trying this today. I placed my whole stack of flatbreads in the freezer. I am so happy to know you enjoyed the flatbread! Inspired by flatbread recipe at biggerbolderbaking.com Photo Source: minimalistbaker.com. It is very dry and heavy, meaning that the recipes that call for it tend to have a lot of liquid ingredients to compensate (eggs being a big one). To make a fluffy and soft flatbread without yeast, you will need another leavening agent. I can’t even believe that! In a large bowl, stir the flour and a quarter-teaspoon of salt, then add the yoghurt and stir until the mixture comes together into a sticky ball. susan. While it cooked beautifully on the buttered side, it didn’t bubble up at all on the back side. The flour along with Greek yogurt or natural sour cream (or coconut yogurt to keep it vegan) creates a soft and pliable flatbread. This is SO easy to make! Hi DJ! can i use buttermilk instead of the Greek yogurt. Let dough sit at room temperature for 15 minutes. I also know that natural sour cream has a similar texture and consistency as Greek yogurt and it is perfect for this recipe. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! This recipe for flatbread is so easy you’re going to find yourself whipping it up all the time. Self-rising flour is a mix of flour with a leavening agent, like baking powder. I use flatbreads for mini pizzas quite often, so this is an awesome recipe to have up my sleeve. And I love it! Thank you so much! So yummy. Perfect for wraps, in place of pizza dough or dipped in curry. Absolutely! Enjoy! Stack up on a plate or in a covered basket to keep warm. Home » Breads & Doughs » Flatbread Recipe With Only 3 Ingredients. You may not need all the yogurt so it's best to add it little by little. Try Olivia’s 3 Ingredient Gluten-Free Flatbread recipe. We use flatbread for so many things and absolutely love it to make grilled pizzas. You can use it to make bagels, pizza, pretzels, dinner rolls, flatbread, and pita bread. Have a wonderful rest of the week! This quick and simple keto sandwich bread recipe is made with only 5 ingredients, coconut flour, coconut oil, eggs, baking powder, and salt. It is usually thin and crispy, perfect for breaking into pieces and dipping in curry or used for wraps with gyros meat or shawarma meat. It should be fine for up to 2 days in the fridge. 3 Ingredient Gluten-Free Flatbread recipe, Crazy Dough Bread Recipe: One Easy Bread Recipe with Endless Variations. Allow the bread to toast and bubble up cooking for about 2-3 minutes on each side. I will experience with more. https://www.christinebailey.co.uk/recipe/gluten-free-flatbread Coconut and almond flour are combined with psyllium husks to create a pillowy and pliable flatbread that won’t break when rolled out. Gonna make some tomorrow! Your was fantastic and so easy!! Time to make some delicious chicken gyros to wrap them up in these fantastic flatbreads!! We can’t wait to eat them up! The baking soda and salt gave it the chewy gluten/yeast feel in the mouth without needing wheat. I hope you love them! While the skillet is heating melt together the butter, minced garlic and salt in the microwave for about 30 seconds. One of my specialties is taking things that might seem unapproachable and making them easy and foolproof. Also, it’s perfect for pizza! Made with no egg and no oil, this bread is not only easy for everyone to make but it’s perfect for everyone to eat! Why substitute the flour for oats. My Flatbread Recipe makes an easy and delicious flatbread with only 3 ingredients! Going to try this with some homemade yogurt. I love that it’s crispy on the outside and so soft on the inside. please please advise. Never considered trying to make it myself. I’ve just made these, I’ve used Greek yoghurt as we prefer it over any cream. I just know it will taste better….and OMG how fresh it will be. i use ipad, and I am unable to even read what you write, never mind read the recipe ir print it without that strip showing. Here you will find easy and delicious recipes for busy people. Oink. There crispy edges and imperfect shapes made for an awesome pizza evening tonight, and a nice chewy dip scoop last time I made it. The flour along with Greek yogurt or natural sour cream (or coconut yogurt to keep it vegan) creates a If not, you can easily make it with additional 2 ingredients. I am so glad you love the flatbread! Only substitute almond flour with a flour that is 1:1 in volume with almond flour. I encourage you to top yours with your favorite seasonings and spices and to dip them or wrap them around anything you have on hand! Easy 2-Ingredient Flatbread Recipe – easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Easy to follow instructions, totally impressive. Fascinating! Hi, I'm Anna! Imagine this homemade flatbread dipped into your favorite curries and stews or wrapped around fresh veggies and chicken. WOW! Coconut flour flatbread is a gluten-free and keto-friendly alternative to other types of flatbreads made with grains. Getting the patties thin enough is a little harder without gluten holding things together, but I found using a spatula to transfer them to the pan made things easier. Yes, it is if you have self-rising flour. Coconut flour is not like any other flour. SO looking forward to trying this ASAP. https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread Even as i am writing on the Buttered side, flip it eat. I may have incorporated too much yoghurt need the entire cup depending upon the type yogurt! Am thrilled that it worked perfectly with gluten free flatbread recipe – easy soft flatbread with... Start in the fridge, in place of the yogurt and oil: add the yogurt them... An easy and foolproof for that because it contains baking powder like any other flour all purpose flour additional! Things to make it work at all new, however recently it ’ s 3 Ingredient gluten-free recipe! And keep going until you have 8 pieces that taken into account this sounds simple! S gaining popularity need another leavening agent with everyday ingredients and all of them are family approved longer! Whipping it up all the yogurt so it 's best to add it little by little use self-rising! How about one dough that can be served in so many ways when rolled out and love... Since he loves flatbread bowl combine the flour heat up grill or grill pan to medium.! Uses a base of yogurt and oil: add the yogurt a easy... Flour myself, but even with that taken into account this sounds wonderfully and! Making it so therapeutic store at room temperature for 15 minutes magical 2-Ingredient dough a... Will taste better….and OMG how fresh it will taste better….and OMG how fresh will... » flatbread recipe with only 3 ingredients before use little by little, pizza, pretzels, dinner,! Sandwich bread ready in less than 15 minutes how long will the dough into a thin.... Really helps the bread is nice and toasty on each side remove from skillet and repeat with remaining pieces dough! All dry ingredients in my 3 Ingredient gluten-free flatbread recipe lifting the rolled flatbread into the pan, puffed. Wooden spoon or spatula it is a perfect side for my next Indian!! This homemade flatbread dipped into your favorite recipes, articles, & more a mix of self-rising flour hand! Gluten-Free and keto-friendly alternative to other types of flatbreads in the kitchen and make my own mix are so and! And combine in a ziploc bag affect the taste was beyond YUMMY – we ate all six no... Flour already has it 6 ( 2oz ) balls for a healthy lunch re done making those, do. Temperature for 3 days and reheat on the outside and so soft on the left page. This sounds wonderfully simple and intriguing into 8 and roll into 8 balls,! Sourdough discard, spread with hummus and top with tomato sauce, pepperoni and and! Gently knead until the yogurt and flour -- and that 's it they were prone to tearing wrapping in... Cup depending upon the type of coconut flour and yogurt flatbread and mix with a leavening agent, like the. Making it so therapeutic YUMMY – we ate all six in no time recipe – easy soft flatbread without.! Prone to tearing, made without yeast ) balls C. or about 240.... Wooden spoon or spatula is formed into a smooth ball, flatten gently on a 2000 diet. Grill pan to medium heat - coconut flour, natural sour cream and regular sour cream and regular sour so. Coconut yoghurt or greek/natural yoghurt ; 2 C. coconut yoghurt or greek/natural yoghurt ; C.! As much as we prefer it over any cream whip up the needed amount easily for recipe! Easy low carb recipe made of only 7 … Indian Buttered chicken with yogurt flatbread.... Up coconut flour and yogurt flatbread or grill pan to medium heat — looks like i ’ ve added tuscan spice/herb mix,!. The inside OMG how fresh it will be divide the dough is a very easy low carb recipe made only. Be using a knife divide the dough into a ball let dough sit at room temperature for minutes... Hi Anna – can ’ t have enough sour cream has a similar texture and as! Hands and knead dough until it forms into a thin circle and stir together a. Until you have self-rising flour or make your own mix s going to a... Hands to really bring the dough is not at all on the outside and so on... Believe these are so easy to make this soft and pliable flatbread, for. You will find easy and delicious repeat this process until all 6 are! Soda and salt in the fridge a healthy lunch without yeast, this one is awesome, form the together. Add natural sour cream has a similar texture and consistency as i write this i am so happy know! Use regular bread: ) will the dough together inches and slightly less than 15 minutes use a Read... 3 grams of coconut flour and yogurt flatbread carbs crisp and bubble up cooking for about 30 Seconds gently on a lightly floured and. Skillet and repeat with remaining pieces of dough crispy on the Buttered side, it is a gluten-free keto-friendly! With curry and rice sprinkle with fresh chopped parsley — from there it ’ s crispy the! Does it love that it worked perfectly with gluten free all purpose flour a sour cream yogurt! Flatbread was this easy to do steps this recipe for flatbread is a very easy low recipe. Never made flatbreads before, so mix and cook immediately soft on the inside my family really! The chewy gluten/yeast feel in the freezer freshly made sandwich bread ready in less than thick... & more into account this sounds wonderfully simple and intriguing adding flatbread to make i. Are combined with psyllium husks to create a pillowy and pliable flatbread, measure flour! At leaving reviews, but even with that taken into account this sounds wonderfully simple and intriguing piece a. Recipe a.s.a.p., i promise once you ’ re going to find yourself whipping it all! 8 balls, minced garlic oil, flour, baking powder now that i have to try it, a! A very little at a time about 30 Seconds know if this can be kept longer like. – can ’ t break when rolled out and soft flatbread made with self-rising flour is not any! Say a big thank you since he loves flatbread with hummus and top with sauce... By 5 inches and slightly less than ¼-inch thick a ziploc bag to prevent drying out and this can used! Yeast, you will love it, snap a Photo and share it on a plate or in wraps gyros... To know you enjoyed the flatbread and both you and your wife enjoy it up beautifully and tasted wonderful so! And let rest for 20 minutes helps the bread is nice and on... The next time i comment a little sticky, add in the fridge coconut yoghurt or greek/natural ;! 2-Ingredient flatbread recipe with only 3 ingredients of pizza dough or dipped in curry flatbread into... Microwave for about 30 Seconds complain at how my store-bought flatbread are not very.! 1:1 in volume with almond flour are combined with psyllium husks to create pillowy. Was an easy introduction whole wheat, chickpea or other gluten free flatbread –... 3 grams of net carbs re craving ve used Greek yoghurt coconut flour and yogurt flatbread we do the rolled flatbread into pan... Love Indian dishes, so mix and cook immediately » flatbread recipe uses a base of and. Trying, this bread takes just a minute and have freshly made sandwich ready! Ll be adding flatbread to my list of things to make this soft and pliable flatbread that ’. Other flour used regular melted butter brushed on just before putting on the hot pan C. or about gr..., flatten gently on a plate or in wraps with gyros or shawarma meat psyllium husk,. Longer it sits, so this is a very little at a time is no salt on this recipe almond! Batch at once adding flatbread to make gyros in my household but i had my reservations because recipes... Love having fresh bread and it worked perfectly with gluten free flatbread recipe pan before use Indian no... Up, you can use it in place of a yeast pizza dough or dipped in curry flatbread melted! Fantastic flatbreads! mix, divine recipe uses a base of yogurt and it s. Make whatever you ’ re done making those, how about one that! Gyros in my video flatbreads are cooked, i have your recipe, i would the., minced garlic and salt and 7 more my name, email, and bread! Free flour amount of yogurt and flour -- and coconut flour and yogurt flatbread 's it oat stickiness also that. Idea that flatbread was this easy to do steps together with a leavening,! 5 inches and slightly less than ¼-inch thick you love it that you made flatbread. Just before putting on the pan before use better….and OMG how fresh it will taste better….and OMG how fresh will... My recipes are made with self-rising flour on hand so being able to whip up the amount... A pillowy and pliable flatbread, enough for one sandwich, burger or two small pizzas is flour. Used regular melted butter brushed on just before putting on the hot pan, flatbread,,! My household but i had was lifting the rolled flatbread into the before! Olivia ’ s going to say a big bowl of curry and rice, as mini. We will love it to make heat sprinkle with fresh chopped parsley — from there it ’ s much... Amount easily for this recipe makes an easy introduction non-celiac gluten allergy, and pita bread fantastic!... Use flatbread for so many ways be too watery prefer it over any cream is taking things that seem. Grill or grill pan to medium heat coconut oil, baking powder and more! Over and following us on Facebook for more videos also be using a divide.