-Stir the mixture and start scooping in a ball shape with fingers. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. -Veg oil for deep frying. The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Let it sit between 5-10 minutes … Give the batter enough time to rest it to rest in a warm place. -Keep turning your -Cover the mixture for about half an hour for it to double in size. Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. The proofed yeast and the other yeast are they same Puff puff is an African classic, usually sold in street-side shops. We won’t do that. -Cover the mixture for about half an hour for it to double in size. Read More, + 1 teaspoon sugar for proofing the yeast. Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. Of course, Nigerian puff puff recipe with milk is easy to follow. #cheflolaskitchen, Nice recipe, it's very helpful. Drain on a paper towel and enjoy while still hot or warm. -Heat vegetable oil on fire till hot. Click here for instructions on how to enable JavaScript in your browser. It is very important to do this so that the gluten can be well-formed. After frying, puff … Thank you! If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. Directions: You can find me on Facebook, and Instagram. VEGETABLE STICKS Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. Enjoy. Cover the dough and allow it to rise for 1 hour. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. 1. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Adding milk to the puff puff recipe is a neat idea. I will try it because it looks delicious. If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. Hi friends, so glad to have you here. Ingredients: I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. It is a soft, fluffy yet a chewy moreish snack. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. A step to step guide on how to make the best Ghanaian doughnut. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. . I really like the subtle flavor it gives the Puff puff so it's advisable you add it. The hand works well when mixing the dough but you can use the mixer just don't over mix. Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. Cover with a napkin and let it rise for at least 2 hours While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. How to Prepare Sweet Bad Puff puff is one of the most common and loved snack in Nigeria. Very few people can resist their allure. For West Africans, puff puff needs no introduction. Pour some oil in a deep pot and allow to heat up. Step 2: Add the sugar, salt, vanilla extract and onion. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … About 4-6 minutes. Cover with a lid and set aside until the yeast becomes bubbly. • 1 tablespoon butter Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. Leave it for 5-10minutes to activate. -Add about a cup of warm water (note not hot as that will disable the yeast) I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. -Heat vegetable oil on fire till hot. -Keep turning your puff for even frying time for all sides. Baking powder can be used in place of yeast, but yeast is more common. -Pour all dry ingredients into a mixing bowl and mix together. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. -3 cups strong bread flour (thus 525g) The oil should be at least 3 inches deep. 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