Coat baking sheets lightly with no-stick cooking spray. Simmer raisins in water until plump about 15 minutes. ; If you use the freshest of dairy products raw dough can be kept in the fridge tightly sealed for up to 1 week giving you have the luxury of baking warm fresh cookies whenever your heart desires. 60 min. For this cookie dough I recommend that you chill the dough before baking to allow the butter in the dough to firm causing it to melt more slowly while baking. Soft and delicious Old-Fashioned Oatmeal Raisin Cookies. They have a slightly crispy exterior, and are nice and soft on the inside. Step 2. Step 1. They are a perfect option to eat for breakfast, lunch, dinner and all the moments in between (not even kidding!). I use old-fashioned oats for oatmeal chocolate chip cookies, not instant oats. 1 Preheat the oven to 350°F. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! I just knew they’d be good. Directions. HEAT oven to 350°F. Blend flour, baking soda, salt, rolled oats, sugar, brown sugar, cinnamon, cloves and nutmeg for 2 minutes in mixer bowl on low speed. Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for 1 hour. vanilla 1 c. sifted all-purpose flour 1 tsp. I don’t recommend using instant or quick oats for oatmeal cookies because they actually absorb liquids differently from old-fashioned oats. The Best Iced Oatmeal Cookies. Oatmeal Raisin Cookie Making Tips. Yes, you most certainly can substitute dried cranberries or cherries for the raisins. 2 Combine the butter, sugar and eggs: In a large mixing … How to Make Oatmeal Raisin Cookies. DIRECTIONS. 3/4 c. shortening, soft 1 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1/4 c. water 1 tsp. Directions. Preparation. Old-fashioned oatmeal cookies. Stir together flour, baking soda, cinnamon, and salt. I once saw a quote that said: “ You should never limit any food, but there should be a limit on all foods”. Tips for baking Oatmeal Molasses Raisin Cookies. 72. Old Fashioned Oatmeal Raisin Cookies create a chewy and crispy treat that everyone loves. Preheat oven to 350°. Preheat oven to 350˚ F. Line a baking sheet with parchment paper. Mix shortening, sugar, eggs and vanilla, stir in liquid. Home » Recipes » Sweets, Treats & Desserts » Cookies and Bars » Old-Fashioned Oatmeal Raisin Cookies (with Cooking Video). Add enough water to liquid to measure 1/2 cup. I grew up eating these, and still love them to this day. Add a glass of milk and it’s tempting to make a meal out of these delicious cookies! You'll find just the right combo of butter, sugar, oats and raisins. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended. Line baking sheets with parchment paper. And they are truly old-school. 2. 2. Plus, you don't really have to wait for them to cool to devour them. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; … Beat in the eggs and vanilla until fluffy. So yes, eat the cake and the delicious old fashioned oatmeal raisin cookies but enjoy them, like all things, in moderation. Ann’s oatmeal cookie recipe was her mother’s, her family calls them Grambi’s Oatmeal Cookies. There’s only a few steps between now and a batch of warm oatmeal cookies. They are easy to whip together and they bake in almost no time. 1 Preheat and prep: Preheat oven to 350°F.Grease two large cookie sheets or line with Silpat or parchment paper. Ingredient List. Quick oats (instant oats) are rolled more thinly than old-fashioned oats so they cook more quickly. Drain raisins, reserve liquid. In a large bowl, beat butter and brown sugar with a mixer at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. Preheat oven to 350°. Servings. The Food Medic: Old-fashioned oatmeal, cinnamon & raisin cookies By Dr Hazel Wallace Published: 19:30 EST, 22 April 2017 | Updated: 19:30 EST, 22 April 2017 Preheat the oven to 375° and position racks in the upper and lower thirds. Chewy and hearty with a hint of sweet in every juicy raisin these Old Fashioned Oatmeal Raisin Cookies are too good to stop eating. What kind of oatmeal do you use for cookies? In large bowl, cream together butter, white sugar, and brown sugar until smooth. . Old Fashioned Oatmeal Cookies Old Fashioned Oatmeal Cookies Old Fashioned Oatmeal Raisin Cookies. Old Fashioned Oatmeal Raisin Cookies — chewy buttery brown sugar oatmeal cookies packed full of sweet raisins and plenty of cinnamon. I love the chewier, almost nuttier texture they add to the cookie dough. Whisk together the flour, salt, … Drain, reserving liquid. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. 1 1/4; cups sugar. We love family recipes that have been around for decades. Drain liquid into a cup and add enough water to make 1/2 cup of liquid. 1. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. I prefer to use Old Fashioned oats for these cookies as they yield a chewier cookie, using quick oats will change the texture and yield a more moist cookie. In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and mix thoroughly. In a medium size bowl sift together the flours, cinnamon, salt, and baking soda. Simmer raisins and water in small saucepan about 15 minutes, until raisins are plump. The deliciously chewy texture of these frosted oatmeal cookies comes from the partially processed oats, which build their structure while also contributing to that old fashioned flavor. For the raisins cream together butter, sugar, brown sugar and golden syrup and thoroughly... 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