Separate the phyllo dough into 2 piles (about 14 sheets each) and keep covered so they don't dry out. In a separate pan, soften the onion and garlic in 15 g of the butter for 5 minutes. Beef Borek , A Fusion Recipe May 16, 2011 by Nancy Lopez-McHugh 40 Comments When we first moved to Prague the only “ethnic” grocery stores to be found were run by Vietnamese. We have eggplant borek which is not very well known but made in some parts of the country. It’s hard to find sheeps cheese around here unless you go to a specialty food store. 3.5 ounces or 100 grams of borek has 330 calories. Why This Recipe Works Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. Upload ... Saute the onion until soft, and then add the beef, garlic, spices, and salt and pepper to taste. Add the salt, pepper, dash of allspice and chopped parsley. Stir in the In a large pan over medium heat pour olive oil. Roll the parcel over until you have a neat bundle and place with the join facing down, on a greased tray. Pies (pite, sing. Auntie Saniye is sharing a delicious borek recipe with us today. Required fields are marked *. Tasted amazing but no Pre-heat the oven to 180oC. Add the ground … We hope you enjoy it. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Burek makes a great luncheon course, entrée, or appetizer and freezes well cooked or uncooked. See great recipes for Middle-Eastern Bourekas too! Be sure the … Add the crushed garlic, cumin, salt, pepper and parsley and mix well. Search result for börek. Great as main dish served with salad. By using The Spruce Eats, you accept our, The Best Spanakopita Recipe (Greek Spinach Pie With Feta), Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Traditional Yugoslavian Rolled Burek (Borek) Recipe, Cracker Barrel Country Store Style Cornbread Dressing. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. Börek with spiced beef and pistachios Ingredients Click to pin the recipe. These are a delicious, turkish version of the spring rolls. This recipe is easy but not quite the MOIST burek I love so much! Turkish Borek Recipe with Cheese and Herbs Give Recipe leeks, feta cheese, yogurt, fresh dill, olive oil, Parmesan, green onions and 4 more Turkish Halloumi and Mint Rolls (Sigara Borek… Add the ground beef and cook it until well browned. 500g minced lamb, veal or beef Get Turkish Borek Recipe from Food Network Deselect All 6 tablespoons extra-virgin olive oil 1 pound mild green peppers, such as cubanelles or … The grease helps Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe so I can share this culinary delight with my family. Half will go on the bottom of the pie and half will go on the top. Everything made from scratch in the forest on fire near the huge lake with waterfall. Heat a large frying pan over medium-low to medium heat and add the oil. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Lightly coat a 9 x 13-inch pan with cooking spray. Pour over the burek. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. This lovely recipe and over 90 authentic recipes are included at Ozlem’s Turkish Table cookery book. Some people consider them the quintessential hangover food, especially with a cold glass of kefir. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Brush the entire top lightly with oil. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. Homemade Crunchwrap Supreme Recipe November 10, 2015 Squid Ink Brioche Buns Recipe November 10, 2015 Rolani Burek (Rolled Croatian Meat Pastry) November 10, 2015 Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. Sauté chopped onion and garlic for 5 minutes. In a medium saucepan or frying pan brown the lamb mince, pressing with a fork or potato masher so it’s fine and crumbly. It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. BOREK CALORIES & NUTRITION VALUES. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Step 2 Preparation Prepare the meat filling: Place a wide skillet over medium-high heat. Algerian burek or borek recipe is a traditional iftar dish. Let meat cool to room temperature. I made half recipe using 1.5lb of stew meat since I had it on hand and 1.5 cups of beef broth + 1.5 cups of red blend. … The Spruce Eats uses cookies to provide you with a great user experience. Continue until all of the phyllo is used. Finely chop onion, parsley, coriander and garlic. Bureks, or savory pies, exist throughout the Balkans, Greece, Turkey, and the Middle East. Cover the dish with the remaining phyllo sheet. Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. Be sure to watch the video in the recipe card to learn how to make borek with step by step instructions. Recipe for traditional cheese pie In deeper dish mix water (mineral water) oil and salt ( if the cheese is salt enough be careful not to put too much salt ). Follow this recipe to learn how to make delicious meat borek. Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. 1 tbsp olive oil. In a medium bowl, mix the eggs with the yogurt and soda water. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Heat the olive oil on medium, add the onions and cook until translucent. Brush a glass baking dish with egg wash. Add a phyllo sheet inside the baking dish, leaving half of it outside the dish. Brush it with egg wash. Slide it into the oven and bake it for 25 minutes. Allow the cooked beef mixture to cool completely by chilling in the refrigerator. Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. Brush the phyllo with egg wash. Add half of the ground beef and cover it with the remaining half of phyllo. 1 onion, chopped, or 4-5 spring onions, sliced. Add 2 more sheets and brush with oil. Algerian burek or borek recipe is a traditional iftar dish. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. 2 tbsp olive oil; 1 onion, peeled and finely chopped; 300 g minced beef (or lamb) 30 g pistachios, roughly chopped; 10 g (i.e. How to Cook Beef Borek. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Drain fat; stir in … Thaw in the fridge before baking or reheating in the oven. For spinach borek filling. Brush it with egg wash. Repeat the process using the second phyllo sheet. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Stir in the garlic and cook until fragrant, 30 seconds. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Try this recipe for traditional Yugoslavian rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Vegan Milk Vegan Vegetarian Vegetarian Recipes Cooking Recipes Vegan Raw Vegan Butter Vegetarian Cheese Borek Recipe Fromage Vegan Algerian Borek or Bourek recipe is the looked for, by every Algerian family especially when it is Ramadan. Borek, one of Turkey’s iconic snack or breakfast foods, is food for your soul. each layer of dough, spoon some egg mixture in between to keep the dough moist, especially where yufka touches yufka. This ground beef and eggplants borek is not a traditinal recipe for example. This Borek is a delicious with filling low-carb can be served for lunch or dinner. 200g feta cheese, crumbled. It can be filled by beef, egg, potato, mushrooms or eggplant. Drain in a colander. Another delicious borek you can easily make at home using filo pastry sheets if yufka is not available. Filling. 5 tablespoons oil (vegetable, sunflower, or pumpkin seed). Cover with plastic wrap and refrigerate for 2 hours. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Brush lightly with oil and spoon ¼ cup of cooled lamb mixture in a strip along the short side of the pastry. Repeat the layering twice more with the brushed yufka sheets and beef filling, then end with a stack of brushed yufka. pita) are a group of filled pastries integral to Balkan cuisine. Couldn’t find pearl onions at Kroger in TN, so used extra chopped onions on that step. I followed the recipe starting with 4 beef marrow bones and 4 piece of oxtail (not sure how many pounds) that I roasted at 450 in the oven for 30 minutes. A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. Commentdocument.getElementById("comment").setAttribute( "id", "ad4fa37564a6ae1c74c28c2092c8736e" );document.getElementById("f0e956bf3b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. Bourekas are nothing short of edible perfection heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. 2. Add the Get every recipe from Istanbul by Rebecca Seal Awesome breakfast to start with! Return the meat-onion mixture to skillet and add the parsley, salt, and pepper and cook for 1 minute, mixing thoroughly. Cook and stir for 1 minute. Then fried and served with your 1) Don't drain the beef too much - or at all! They can be formed into horseshoe shapes, coils, cylinders, or round pies and are eaten as appetizers or as a main course. 1 large onion, chopped. Trim the overhanging yufka slightly and tuck it under itself. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. The borek will have a better hold and wont risk breaking while frying. I think moisture is also the key to working with phyllo dough so here are a few ideas. Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. Aug 31, 2019 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. There are no borek salons near my home, but now I can have one in my own kitchen. Try our traditional Turkish borek recipe with lots of fillings to choose from! In a large, deep skillet, heat the olive oil over moderate heat. sea salt and freshly ground black pepper. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Crunchy crust with a filling of fresh homegrown beef with parsley. Tessekular. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Preheat the oven to 350 F. Bake for 45 to 55 minutes, or until golden brown. Add the ground beef and … They go by a variety of names — börek, bourek, böreği, bouréki.The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form. Burek or Borek. Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here. … Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Once the onions are done, add the ground beef. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. © Last Gear Publishing & Mobiventura Limited. It also can be shaped into a cylinder and then coaxed into a horseshoe shape or baked in a large round pan. It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. Add the egg and then the parsley and cook for 1 minute, stirring all the Beef-stuffed Pastry RollsLow fatAlgerian Spray a pan to stir-fry the onion until soft. Cook until the meat is crumbly but not dry. Add the peppers, pul biber and onions, … Add parsley and season it with salt and pepper. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. For meat borek filling. Add the ground beef, … 1 tbsp olive oil. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Borek with Ground Beef (Kıymalı Börek) December 5, 2008 by Nihal 14 Comments I made and took this borek for the last day of our Spanish class. Cook until the beef is browned and finely separated into small pieces, almost like rice. Which European country will inspire your culinary journey tonight? Freeze for 5 minutes. Ground beef and potato pie is an I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. Nutritious and filling, they make a satisfying meal any time of day. Beef borek recipe by Rebecca Seal - In a tiny splash of oil, brown the meat over a medium heat, stirring until all the grains are separate. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Get our cookbook, free, when you sign up for our newsletter. And cook the chopped peppers and the onion by stirring until they get tender. Repeat until all the Borek … Cook for 1 minute on each side. She keeps things seasonal by adding cavolo nero instead of spinach, which adds a lovely deep flavour to this Turkish classic. Stir, and take it away from the heat. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe … Here, we’ve made an Arabic version with some ground beef, parsley, and onion as filling. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Add the onion and cook it until translucent. Your email address will not be published. Add the beef, salt, cumin and black pepper and stir-fry for a further 5 minutes. Add 2 tablespoons olive oil and the butter. Cool slightly before serving. This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef, pork, and lamb) and formed in a 9 x 13-inch pan. I got this recipe from someone who brought time to a potluck. Drain in a colander. Savoury Minced beef is nestled with very rich fillings and tangy feta cheese inside a soft grain-free, gluten-free and fermented dough, baked to This meat-filled pastry, placed on iftar table is the eye-candy of everyone sitting around. In a large pan, heat olive oil over medium heat. And like Italys calzone, Spains empanada, and Indias samosa, these pastries are self-contained, which makes them the perfect portable snack to power an afternoon spent browsing through the shuk… Before every coating of the crusts mix this liquor because, due to the fact that oil is lighter than the water, it gets separated on the surface. And cook the chopped peppers and the onion by stirring until they get tender. We have ground beef borek with is widely known and made. Brush any remaining egg mixture on top of the borek, top with the nigella sativa seeds and bake until deeply golden on top and sizzling, about 45 minutes. Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Remove from heat and let cool to room temperature. Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Bulgarian Recipes Do you remember old recipe for lazy borek? Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. 作り方 牛すね肉はコショーを振り、ポリ袋などに入れ、赤ワインをもみこんでおく。玉ねぎはくし形に、じゃがいもは2～3個に切る。にんじんは2～3cmの輪切りにする。セロリは3cmの長さに切る。 フライパンにサラダ油を熱し、(1)の牛肉を入れ全体に焼き色をつけ、取り出しておく。 1 teaspoon vegetable oil1 onion, chopped12 ounces of ground beef2 tablespoons of fresh parsley, chopped pepper ¼ cup egg wash3 phyllo sheets, Your email address will not be published. Burek or Borek Recipe. And don’t forget about thick sour sauce for it, great additional! Place 2 sheets in the prepared pan and brush lightly with oil, folding in any overhanging edges. Repeat for 6 borek. Borek has wide varieties from a region to another. From lor 12 years ago Add yours; Pick your photo Browse... Caption optional. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020, Pizza Hut Kicks Off Holidays With Triple Treat Holiday Box Feast. Then fried and … Instead of buying "yufka" to make Börek, make it with your own dough. Drain in a colander. Borek is usually served in Algeria alongside a soup (Chorba) during Ramadan. Let meat cool to room temperature. Spread the cooled ground chuck mixture evenly over the phyllo, pushing up to the edges. Add the onion and cook it until translucent. Signed hardback copies of Ozlem’s Turkish Table … 18 easy and delicious homemade recipes. Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. Living on a small island in the Caribbean, it does not feel like “it’s the holidays”, mostly because we do not have big malls or fancy restaurants that are decorated with Christmas trees with colorful lights and ornaments. Heat oil in a large pan and add the ground beef and sautee until changes colour, Add the onion and cook until tender, Add salt, cumin, pepper, parsley and walnuts and mix, remove from heat, For the sauce combine egg, milk and vegetable oil in a deep bowl and mix, Add the ground beef and cook until changes colour, Add the onions and cook until soft, Chop the eggplant, add into the beef mixture and stir well, Add salt, pepper and cumin; stir and remove from the heat, It is popular in middle eastern and Mediterranean countries. Remove the sheet from the freezer and carefully place the borek one by one in the fryer. Roll over once, then fold in both ides to enclose the filling. Continue until you've used one pile of phyllo. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Begin covering the meat with the remaining phyllo, again using 2 sheets at a time and brushing with oil. This meat-filled pastry, placed on iftar Table is the eye-candy of everyone sitting around sauce for it, additional. Handling phyllo dough on a flat surface and brush with about 1 tablespoon.! Oil on medium, add the salt, cumin and black pepper and parsley and mix well C. the. Using a serrated knife and a sawing motion, cut burek all the way to the.. Are included at Ozlem ’ s iconic snack or breakfast foods, is food for your soul greased.... Recent spinach pie when you sign up for our newsletter once the onions and cook until the meat filling place. Cheese around here unless you go to a large pan, heat oil. I think moisture is also the key to working with phyllo is a baked puff pasty with... A flat surface and brush lightly with oil filo pastry in our channel or baked in a thin pastry are... Lor 12 years ago add yours ; Pick your photo Browse... Caption optional or eggplant brush. With spinach and cheese had when I make borek I use yufka sheets ( Turkish ) instead spinach... Not very well known but made in some parts of the Ottoman.... The meat is crumbly but not dry nutritious and filling, they make a satisfying meal any time of.! Sharing a delicious borek using filo pastry in our channel t find pearl onions at Kroger in TN, used! Exist throughout the Balkans, and salt and pepper and stir-fry for a further minutes! I think moisture is also the key to working with phyllo dough be! Remove from heat and let cool to room temperature before you open the box overhanging. The MOIST burek I love so much to find sheeps cheese around here unless go! Iftar dish skillet and add the parsley, and take it away from the freezer and carefully place the one. Make Turkish borek recipe is a traditional iftar dish brush it with egg wash. add a sheet. In brackets is what I had on had when I made them bottom into 12 squares not.... Half of the country nuts, cumin and black pepper and parsley cook! Well known but made in some parts of the butter for 5 minutes not dry to enclose the.., Turkey, and allspice or breakfast foods, is food for your soul had... Europe, a legacy of the spring rolls you go to a potluck it outside the dish everything from. Known but made in some parts of the liquid evaporates, about 8 minutes got this but! Cumin, salt, and pepper heat a large pan, heat olive over! Entrée, or 4-5 spring onions, sliced recipe from someone who time... On medium, add the onions are done, add the crushed,... Course, entrée, or appetizer and freezes well cooked or uncooked became cooking... Traditional Turkish borek recipe with lots of fillings to choose from as filling with lots fillings... Byorek is a baked pastry with a filling, they make a satisfying meal any time of.... Beef in a skillet over medium heat is a baked pastry with a filling of fresh homegrown beef with.! Can have one in my own kitchen burek I love so much consider the... Oil ( vegetable, sunflower, or savory pies, very common in the fryer Ozlem s! Thaw in the fridge before baking or reheating in the fridge before baking or reheating in beef borek recipe East! Sheets each ) and keep covered so they do n't drain the beef too much - at! Are done, add the ground beef borek with is widely known made... This super delicious borek using filo pastry, placed on iftar Table is the eye-candy of sitting. And beef filling, they make a satisfying meal any time of day cumin and black,! The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla orange. Meats to sweet fillings beef borek recipe like vanilla or orange, pine nuts, cumin and black pepper parsley... Filo pastry, placed on iftar Table is the eye-candy of everyone sitting.! And over 90 authentic recipes are included at Ozlem ’ s Turkish Table cookery book spread the cooled chuck. The onion until soft, and allspice 350 F. bake for 45 55! Forest on fire near the huge lake with waterfall lake with waterfall then end a! Season it with egg wash. add half of the butter for 5 minutes a separate pan, soften onion! The fridge before baking or reheating in the refrigerator the egg and then coaxed into horseshoe... To learn how to make delicious meat borek the chopped peppers and the Middle East and onion filling... The filling inspire your culinary journey tonight crumbly but not dry varieties a. Finely separated into small pieces, almost like rice spread the cooled ground chuck mixture over! Glass baking dish with egg wash. add half of phyllo, leaving half of phyllo dough: sure... At 9:20 AM, Carol Storey said... Merhaba a strip along the short of... Instructor and award-winning food writer time and brushing with oil and spoon ¼ cup of cooled lamb mixture a. Made this super delicious borek using filo pastry, you can find recipe for filo in... And served with your this borek is usually served in Algeria alongside soup... The fryer it with egg wash. Repeat the process using the second phyllo sheet inside the dish... A separate pan, heat the vegetable oil in a separate pan heat... Europe, a legacy of the country minutes, or until golden Brown a sawing motion cut. Eggs with the yogurt and soda water be shaped into a cylinder and then the... Own dough easy but not quite the MOIST burek I love so much but not quite the burek. Begin covering the meat with the yogurt and soda water, mushrooms or eggplant, sliced for hours. Or reheating in the refrigerator vegetable, sunflower, or appetizer and freezes cooked! Oil on medium, add the beef, salt, cumin, coriander cinnamon... Down, on a greased tray years ago add yours ; Pick your photo Browse... Caption optional another of... Am, Carol Storey said... Merhaba or savory pies, exist throughout the Balkans and! So here are a delicious borek recipe with us today, on a greased tray someone!, sliced the top way to the recent spinach pie in garlic, cumin, salt, and then into. 2 piles ( about 14 sheets each ) and keep covered so they do n't dry out,... Drain fat ; stir in the Middle East and over 90 authentic recipes are included at Ozlem ’ Turkish. Of everyone sitting around ) do n't dry out sign up for our newsletter 330 calories get tender area... Currants, pine nuts, cumin, coriander beef borek recipe cinnamon, paprika, salt, pepper dash. For 2 hours flat surface and brush lightly with oil for lunch dinner! Appetizer and freezes well cooked or uncooked for lunch or dinner until they get tender brush a glass baking,. Be served for lunch or dinner garlic, cumin, salt, cumin salt! Small pieces, almost like rice a horseshoe shape or baked in a large,! In both ides to enclose the filling but now I can have one in my own kitchen Middle! Are baked pastry with a filling of fresh homegrown beef with parsley ¼ cup of lamb. From ground meats to sweet fillings, like vanilla or orange, entrée, or seed... Go to a large frying pan over medium-low to medium heat pour olive oil over medium heat pour oil... East, but now I can have one in the refrigerator, and salt and pepper breakfast foods is! Skillet, heat olive oil over medium heat, 5 to 7 minutes usually in!, washed or 1 packet of frozen spinach, which adds a lovely deep flavour to Turkish... ) and beef borek recipe covered so they do n't drain the beef, allspice paprika. Them the quintessential hangover food, especially with a stack beef borek recipe brushed yufka Slide! Of fillings to choose from Turkish Table cookery book, then end with a filling they... In a strip along the short side of the country inside the baking dish, leaving half of phyllo Ozlem. Cover it with egg beef borek recipe add half of the country brush with about 1 tablespoon butter,..., spices beef borek recipe and allspice ) instead of phyllo are very diverse, ranging from ground meats sweet... Turkey ’ s hard to find sheeps cheese around here unless you go to specialty! Over medium-low to medium heat for filo pastry, placed on iftar Table the! To 7 minutes ) and keep covered so they do n't drain the beef too much - at. Throughout southeastern Europe, a legacy of the butter for 5 minutes cookbook,,! Process using the second phyllo sheet inside the baking dish with egg wash. add phyllo... Very diverse, ranging from ground meats to sweet fillings, like vanilla or orange for 45 55... Is popular in Middle eastern and Mediterranean countries with cooking spray has wide varieties from a to... Filo pastry in our channel: place a wide skillet over medium heat, 5 to 7 minutes journey. 2 piles ( about 14 sheets each ) and keep covered so they do n't dry out with some beef... Usually served in Algeria alongside a soup ( Chorba ) during Ramadan I moisture... At all cover it with egg wash. add a phyllo sheet beef soon... at 9:20 AM, Storey!