See more ideas about burek recipe, recipes, food. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Everyone loves this cheese borek. Yield. Simply roll up the dough with the filling bake. On the straight side, put the filling in a thin line, not going too far towards the sides. You can use the prepacked Feta but if you want the full experience you'll need a lot. May 5, 2020 at 2:21 am. Print Ingredients. Total. visit: http://cooking-kings.blogspot.com Burek is the best pastry in the world! I like the look of your recipe. Hope you loved it. This was the first burek recipe I learned how to make when I was a kid, one of my favs! The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. 30 mins. Preparation and cooking time. I use half for this recipe and the rest for omelets etc. Also, you may use other variety of Feta (there's Hungarian, Bulgarian even a salt free one) The French is very salty which is why I add cottage cheese. Ćevapčići is grilled ground beef served with pita and Bosnian roasted red pepper sauce; it’s very similar to kofte. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube video for those details. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. It's usually rolled or can be baked in a round pan like a pie. Burek can be made two ways, one way is with home made dough and the other with store bought filo. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 Please let me know if you need more clarification. Best of luck! Dough. This recipe uses the cheese variety, but meat bureks are very popular, as are spinach-filled bureks. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. Deep fried eggplants (burek). Whenever I’m on a trip to this region of Europe, you can guarantee I’ll be eating a burek! I always buy a block of French Feta Cheese. My personal favorite was spinach and cheese, which is called sirnica. Manal. Bake. Today, we are going for basics. Though I recommend melted and cooled butter. Now I'll show you how to make burek with white cheese. Originating in Turkey, they are a popular snack throughout all of the Balkans. Phyllo Pastry Burek with Feta Cheese. January 21, 2018 at 8:17 pm. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. for best cheese burek recipe visit the link below, crispy outside and soft inside will amaze everyone with the fusuion of taste. I just assembled it and I will bake it tomorrow. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. Hector says. Then roll like a long cigar. Let's talk about the ingredients, shall we? For this particular burek, filo works best. I hope I answered your question. Member recipes are not tested in the GoodFood kitchen. The most regionally prominent is Bosnian Burek with meat. Cheese Burek. Reply. Express phyllo pastry burek. Print. 30 to 35 mins. Sarma burek. May 5, 2010 By donika. And burek are delicious savory phyllo dough pies. If you have a larger container of cottage cheese or ricotta, you may use it. Reply. Very filling full of calories , but at the same time incredibly delicious. burek. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Rate. April 25, 2015 By Mihaela K. Sebrek Leave a Comment. Then the rest comes along. Though burek can be eaten either hot or cold, it’s best straight from the oven. This flaky, savory pastry is a traditional Albanian recipe. If you are using round and large filo sheets – yufka, then cut your sheets into half. I’ve had bureks in Croatia, Montenegro, Bosnia & Herzegovina, Serbia, Kosovo, North Macedonia, and Albania. Just slightly cook the leek, then add some grated white cheese – feta cheese will do too. Burek with Cheese, 18 cooking ideas and recipes. In terms of oil, yes you can use a combination of olive oil and butter. Save Recipe. Cheese Borek Recipe. Thank you! Prep. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. 1 hr. Another difference is that the recipe I used last year used cottage cheese instead of ricotta, which is a cheese I love. Laura says. So glad to hear that you’ve tried the recipe Andrea. 1 rating. 0. https://hildaskitchenblog.com/recipe/cheese-burek-recipe-borek This Oh yes Kris, that will be perfectly fine! Dec 25, 2020 - Explore Suzana Burimi's board "Burek recipe", followed by 348 people on Pinterest. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. I often substitute ricotta for cottage cheese in my burek recipes The ricotta I get is freshly made though so its not that dry, it still should work out, it works out great for spinach burek. I made mine with spinach and white cheese and of course, you can adapt filling according to your taste. This popular dish can be enjoyed with a … By moosefactoryuk (GoodFood Community) Rating: 3 out of 5. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Total time 50 mins; Easy. Kiymali Patatesli Borek - Potato Ground Beef Burek. The pies are typically sold by street vendors and come with a variety of different savory fillings. I was skeptical that it will taste that good, though many who tried this recipe before me were thrilled by the taste and the look. Cheers from Vermont! Reply. Previously, I showed you how to make burek with ground meat. You are ready to put the long roll on to the oven tray. Serves 6. See more ideas about cooking recipes, recipes, food. 12 pastries. Today, every country in the Balkans has its own recipe. Cheese Burek with Homemade Phyllo Dough. January 15, 2018 at 3:31 pm. Save recipe. 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