We top it with bacon pieces. I didn't use the chicken soup and used vegetable broth instead of chicken. Thanks for a terrific soup that is worthy of company! In a large saucepan, melt butter over medium heat. After getting 3 cavities filled this made a comforting dinner that was easy to prepare. It’s a perfect substitute for condensed cheese soup and uses only a few basic ingredients. Add garlic, and cook until soft, about 1 minute. Cheddar Cheese Soup. Ditch the canned condensed soup and make this homemade condensed cheddar cheese soup instead! 4 cups whole milk. Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all). Season with salt and pepper to taste. Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. In a medium saucepan, heat oil over medium-high. So this soup is perfect, since we get to use our state's fantastic cheese and milk. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. Flecks of chopped carrot and green pepper peek beneath velvety Cheddar Cheese Soup. 1 teaspoon ground mustard. Wow! I have 3 1/2 lb blocks of frozen cheese that just crumble into 100000 little bits when thawed and this was a perfect way to use some of that cheese. Stir in the potatoes, carrots, squash, black pepper, and turmeric. Amount is based on available nutrient data. Get creative in the kitchen and use it to amp up a recipe that’s in desperate need of cheese! Saute onion: Melt butter in pot over medium-high heat. Fry the bacon in a large, covered soup pot until crisp. For that delicious, creamy, and oh-so-cheesy flavor, check out some of our best Blend it up for a thick, creamy soup that's perfect for chilly nights. I will be making this soon. We loved this soup. 3 cups shredded cheddar cheese. The cheese soup gets a slight kick with the addition of ground red pepper. Transfer 1 cup of the mixture to a blender or food processor; pureé until smooth. Congrats! It was great with the pieces of onion in it. Make roux: Add … Calories from Fat 131. Only word of advice is turn the heat down when you add the onions to the butter or they will burn! Your daily values may be higher or lower depending on your calorie needs. Info. Plenty of room for experimentation too - broccoli cauliflower blue cheese etc etc. It is super easy to make and absolutely delicious!! Soup will keep airtight for 5 to 7 days in the fridge. In a large saucepan, saute onion in butter until tender. Stir in Per 1 cup serving: 360 calories, 30g fat, 14g protein, 6g … In large bowl combine potatoes, soup and sour cream, salt, pepper, and half of shredded cheese. Very comforting and tasty. Preparation. Add the cheese and chicken broth; stir until cheese is melted. I know it's not Fall yet but it sounded so good I tried it in August. 2/3 cup all-purpose flour. Nutrient information is not available for all ingredients. Drain. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Taste of Home is America's #1 cooking magazine. 1 teaspoon salt. I also mixed in some leftover nacho beef and made nacho soup! I had this soup back in the 80s at a very nice restraunt in the Old Port (Portland ME) here. Cook, … In a 3 quart saucepan over medium-high heat, melt butter or margarine. ¼ c. loosely packed fresh parsley. I used low sodium broth (boxed)and left the soup unblended. Return to saucepan and, over medium heat, heat just to boiling. My husband and I live in the Dairy State of Wisconsin. Combine the flour, mustard, paprika and salt; add to saucepan. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Sprinkle the flour and powdered milk over, and gradually add the stock. Cheddar Cheese Soup. While the oven is heating, stir the bread crumbs and butter in a small bowl. Step 1 Heat the oven to 400°F. This wasnt the flavor that I was hoping for but it was okay. Use New York State Sharp Cheddar which is worth the extra few pennies. Quick easy and delicious. Cover porcini with hot water and soak 30 minutes. Polyunsaturated Fat 0.5 g grams. Yummy! Garnish with chives if desired. Thank you Maureen! Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. 3/4 to 1 cup chicken broth. Serving broccoli soup in bread bowls is a real treat. This is versatile as I was eating it I was thinking of all the things I could add to it: cubed ham potatoes unseasoned croutons crumbled bacon etc. Pour in 5 cups water, add 1 … Campbell’s® Condensed Cheddar Cheese Soup makes winning over the family easy. 1/2 cup butter. a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. Cheddar Cheese Soup Recipe photo by Taste of Home. Add shallots, half … This is a great soup. To add even more flavor, roasted garlic cheddar cheese is stirred into the soup. With wire whisk or slotted spoon, stir in cheese until melted. They have since closed and how I have MISSED having this. And, all these veggies are simmered in chicken stock and cream. Try this for a little added protien add a can of tiny shrimp to the recipe you won't be disapointed. This broccoli cheddar soup is so simple to toss in your crockpot! I could see this recipe easily doubled to feed a crowd and even used (with less chicken broth) as an easy fondue or cheese dip!! Percent Daily Values are based on a 2,000 calorie diet. Add milk and heat just to boiling, stirring constantly. 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup 2/3 cup milk 1 cup shredded sharp Cheddar cheese (about 4 ounces) 3 cups cooked rotini (spiral) pasta (from about 1 1/2 cups dry) Instructions. Preheat oven to 400 degrees. This creamy cheese soup is delicious on a cold winter day! The only thing I would do different is add some cooked crumbled bacon to it! Directions Melt butter in large saucepan over medium heat. This soup is full of Yukon Gold potatoes, celery, carrots, leeks, red pepper and garlic. Butter a 9x13 pan ... degrees for 1 hour 15 minutes. That is how I would describe this recipe!! After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. My daughter does not eat soup she loved it! Stir in flour and cook until flour has blended with onion mixture. I liked the texture and the soup kept well in the refrigerator. Calories 231 % Daily Value * 23% Total Fat 15 g grams. This is what I've been looking for. Without a doubt the BEST SOUP I have ever had!! Fantastic. Yum! This soup didn't have enough of a cheesy taste for me. Remove from heat. 1/2 teaspoon cracked black pepper, or more to your taste. Puree the soup in a blender or food processor. Stir in the potatoes, … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 4 cloves garlic, finely chopped or minced. 1 teaspoon paprika. Nice recipe Maureen. Gradually stir in flour, making a smooth paste. and have been looking for the right recipe for awhile now. Blend in flour. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly. I added corn for a bit of lump fantastic. … Stir Cheddar cheese into vegetable mixture until cheese melts. You can always add more salt if you prefer but it's better to start low and work up! Cook until thick. I had only bought enough cheese for the recipe so I had to add a can of campbells nacho cheese soup to the pot. Add the carrot, celery, onion, and green pepper; cook until the onion is … Condensed Cheddar Cheese Soup. I've made this a few times, and I could never get it really creamy until I used velveeta. Gradually add milk and soup; cook and stir until thick, about 10 minutes. How to Make Broccoli Cheese Soup. Stir in the buttermilk (or milk) and the cheese. You saved Creamy Cheddar Cheese Soup to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So simple yet so delicious. 3 cups half-and-half, (or evaporated milk or regular milk) 3/4 teaspoon salt, or more to your taste. This recipe for cheese soup is EXACTLY what I have been looking for. Stir in the cheese until melted and incorporated fully, less than 1 minute. Heat the butter and oil in a kettle and saute the carrots and green bell peppers for 5 minutes. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Add stock and cream. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Add milk and … Monounsaturated Fat 4.1 g … Broccoli Cheddar Soup Recipe: How to Make It | Taste of Home When I served mine I put a dollop of sour cream with crumble bacon and a little grated cheese on top. Begin by melting Cabot Salted Butter in a large saucepan over medium-low heat. Xtra-Sharp cheddar gave it a nice taste as well. Reheat gently in the microwave. In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. 479 calories; protein 26.1g; carbohydrates 12.8g; fat 35.9g; cholesterol 109.5mg; sodium 956.8mg. Condensed Cheddar Cheese Soup. In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. 1/3 cup all purpose flour (or plain flour) 2 cups good-quality low sodium chicken stock. 45% Saturated Fat 9.1 g grams. Melt butter in heavy large saucepan over medium-high heat. I'm also from WI. 50 Quick and Easy Slow Cooker Soup Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Serving Size: cup (251 g grams) Amount Per Serving. Allrecipes is part of the Meredith Food Group. I also used low-sodium broth since the cheese tends to be a bit salty. It's a wonderful soup, and I will make it for years to come, thanks. Information is not currently available for this nutrient. Thanks! Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. 1/2 cup chopped onion. Cheddar Cheese Soup A Southern Discourse salt, ham, bacon, oil, walnuts, flour, large eggs, sugar, apples I will make this often. Cheddar Cheese Soup A Southern Discourse ham, chicken breast, apples, salt, flour, walnuts, minced garlic Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Return mixture to … Nutrition Facts. Remove the bacon leaving about tablespoons of the grease in the pan. Add comma separated list of ingredients to exclude from recipe. Butter a 9x13 pan ... degrees for 1 hour 15 minutes. My family really liked it. Add a little extra spice to use as homemade nacho cheese sauce that will leave you reaching for extra chips! Stir to make a smooth paste. Add Wow! I will certainly make this again!! 2 c. grated sharp cheddar cheese, or more to taste. Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. This is a winner! Wow! We predict the whole family won’t be able to resist our creamy, hearty bowls. Wondering how to make cheese soup? Although it’s pureed, it does still have some texture in it … Add the stock and simmer for 15 to 20 minutes, until the vegetables are soft. It was wonderful!! Stir in flour until smooth; cook 1 minute, stirring constantly. Add onion and cook until tender, about 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Potato Soup with Roasted Garlic Cheddar Cheese is a creamy potato and vegetable soup. To be a bit salty or slotted spoon, stir in the buttermilk ( or evaporated milk or regular ). 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Evaporated milk or regular milk ) 3/4 teaspoon salt, pepper, and half of shredded cheese,... Ever had! celery, carrots, squash, black pepper, and cook until flour blended... So this soup is full of Yukon Gold potatoes, carrots, squash, black,. Homemade version of Panera broccoli Cheddar soup heat just to boiling very nice in! Add chicken broth and cook, stirring constantly watch the easy video tutorial below and enjoy this homemade condensed cheese. Melted and incorporated fully, less than 1 minute, stirring constantly can cheddar cheese soup... To coat in butter until tender, about 4 – 5 minutes melting Cabot butter! Chopped carrot and green pepper peek beneath velvety Cheddar cheese soup is perfect, we! Absolutely delicious! airtight for 5 to 7 days in the fridge melt completely, cook over low... Green pepper peek beneath velvety Cheddar cheese soup makes winning over the family easy pieces of onion in it Cheddar! 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