Wrap half in cellophane and refrigerate if making a one crust pie. Usually, if I don’t have idea what to prepare for dinner I ask my butcher to ground some fresh beef for me. It's much more fun together. This will prevent the contents of the pie falling out when frying. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! How to Make Keto Meat Pies To make these Keto Meat Pies, you brown the beef in a large pot. Add some margarine into the mixture. Apart from my unconventional rum cake, I decided to try my hands on the Nigerian meat pie. African Meat Pie (Beef Empanada)- slightly sweet, flaky and crusty with a succulent beef filling. This is the best pie crust recipe that is flavorful and flaky – just like a pie crust should be! Take them out when the tops are crisp golden brown. You can also add a little sugar, it will help compliment the salty taste more. Discard second sheet of waxed paper. It is similar to the more traditional French method for pie dough called pâte brisée. Admittedly, I have frequently nibbled on the pie crust and thrown away the pie filling. 2. Cooks.com - Recipes - Dough For Meat Pie Home > Recipes > dough for meat pie. If the dough still To be updated with all the latest news, offers and special announcements. Knead it a little bit until the flour starts to hold a shape without crumbling down right away. Pierogies 6 servings . African Meat Pie (Beef Empanada)- slightly sweet, flaky and crusty with a succulent beef filling. Add onion and sauté for 5-6 minutes, until translucent. Now on a flat surface, sprinkle some plain flour and put the dough on the surface to start rolling it out. Most pastry recipes, as used to make pie crusts, do not contain any egg in the pastry. Dough to filling ratio: it’s very important, but it’s also a matter of taste. Now lets talk about these  African meat pies and what makes them different. Hope this helps. I use self raising flour because it gives my pies a fluffy texture. Mix well by hand. Nothing beats the flavor, and if you’re careful while handling it, it works beautifully to create a tender, flaky crust. Pour the egg liquid into the flour mix, blending lightly with a fork, stirring just until the dough holds together. Do not over mix! Each recipe has been reviewed and shared over 20,000 times! Be careful not to overwork the dough, or else you will end up with a hard meat pie. Now keep in mind, there are no hard or fast rules about what goes into a meat pie every family or street vendors pie is known to have it’s own secret ingredient. Using your favourite pie dough recipe or purchased pie dough, roll out the dough and place in a pie pan. They can be eaten as breakfast I do. Trust me.. With the flaky, crispy savory crust coupled with sweet succulent spices, count me in. It is rich and flavorful. Now all that is left is to cook them. Nutritional Information. Set oven temperature to 350 degrees .Bake for about 30 minutes . European and African countries especially love meat pies. Nigerian Meat pie is one of Nigeria’s popular snack and it’s loved by all. Roll it to a thickness of about half an inch or a little more than 1 centimeter so that you can easily put the filling inside. Making sure to leave a rim around the edges. Pie dough usually has butter, shortening, or lard cut into it (unlike bread dough or pizza dough). thanks for any help. There might be several reasons why this happens . Add the meat and cook, breaking it apart i am making meat pies i have my onion, garlic, herbs, and tomato...now all i need to know is how do i make the dough right...i have flour, eggs and seasons now what is the right measurments...SOMEONE HELP ME PLEASE I also use this recipe for my meat pies and freeze the pies unbaked and whole. Ingredients. Work it properly into all of the flour until it starts looking like a … My husband and my sons just love these meat pies. youareabunny | Oct 9, 2013 07:43 AM 16. USE A FORK TO CRIMP AND SEAL THE EDGES Put in baking powder and salt to it. Be sure to crimp the edges of the dough well together. The way to know if you kneaded it right is to pull a bit of dough with one hand. Simply Delicious!! Meat is a good source of protein and by eating meat pies one can easily consume protein. Beef, pork, and potato are all nicely spiced and baked into a pie. I got the recipe from my husband's mother. 7. I m making the dough by using a bread maker, and it is too late to add the egg. ... Add in beaten egg and cold water then mix to form a dough. Do not over process dough. Here’s a Simple and Easy Nigerian Meat Pie Recipe that is made using a Buttery and Flaky Pie Crust. My basic pie crust recipe that I have been using for years. At the very least the bottom and top need to be I'm going to make new pie dough tomorrow, but is there anything else I can use this sticky dough for since I hate to wast things? You can also add a little sugar, it will help compliment the salty taste more. Spray 9-inch pie plate with cooking spray; invert over dough. Add the water very little at a time to prevent over-kneading. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots.These Meat pies are a comfort to the soul and a delight to the palate. Do let me know how this worked out for you. The only major exception is Choux pastry, as used to make eclairs and similar. PROCEDURE: (A) Food Processor and Butter: (1) Place flour in a food processor along with baking powder and salt and process until combined. vinegar and 1/2 cup of iced cold water. Egg in pie crust or not? Let is cool for about 10 minutes, and serve warm with lots of ketchup. This pie is delicious! Following my ambition, I am founder and CEO at TapeDaily with aim of providing high-quality content and the ultimate goal of reader satisfaction. Divide it into 2 and roll it out . Now add Margarine or butter into the mixture. A tar is always gonna be a lot more dense. You can eat these meat pies at tea time and make your evenings wonderful. Here’s a thing or two about the meat filling – I used Fountain Good Choice Soy Sauce in an effort to add some depth to the flavour in the absence of beef stock. - Shahid Maqbool. Now I share my secret, it is the tasty filling of ground meat, onions, tomatoes, parsley, green onions which makes for a flavorful, moist and tender pie. Nowadays they can be easily bought with different fillings, from bakeries or ready to cook from grocery stores. It is delicious and you won’t be able to stop at one. Now if you’ve baked any kind of pie, you know that the work comes with kneading and creating the dough. I like it when my dough is not very thin but also not very thick. But at per the recommendations of others, in order to successfully deep fry these empanadas, you have to make sure you oil is really hot and then fry for about 2-3 minutes. The addition of egg yolk makes this dough rich enough for a king and also helps it hold up better without getting tough. It should come as a string but it shouldn’t stick to your hand. Today, we are taking it a notch further with these chicken pies. One for today and one for the freezer. That makes this meal a 30 minute adventure after defrosting. If Your Dog Has Eaten Some Bad Thing, Longest Living Dog Breeds: Top 25 Dog Breeds With Longer Life Span, How To Get Rid of Flies? But you’re in luck today because you’re about to read an awesome recipe for making the meat pie dough from the scratch! I love hearing how it turned out! 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