Fry the bacon in a large, covered soup pot until crisp. I will make this often. 3 cups half-and-half, (or evaporated milk or regular milk) 3/4 teaspoon salt, or more to your taste. For that delicious, creamy, and oh-so-cheesy flavor, check out some of our best 1 teaspoon paprika. Add onion and cook until tender, about 5 minutes. In large bowl combine potatoes, soup and sour cream, salt, pepper, and half of shredded cheese. In a 3 quart saucepan over medium-high heat, melt butter or margarine. It was great with the pieces of onion in it. Garnish with chives if desired. Add comma separated list of ingredients to exclude from recipe. Butter a 9x13 pan ... degrees for 1 hour 15 minutes. Very comforting and tasty. Stir in the cheese until melted and incorporated fully, less than 1 minute. Puree the soup in a blender or food processor. I will be making this soon. Calories from Fat 131. After getting 3 cavities filled this made a comforting dinner that was easy to prepare. This is versatile as I was eating it I was thinking of all the things I could add to it: cubed ham potatoes unseasoned croutons crumbled bacon etc. I also mixed in some leftover nacho beef and made nacho soup! Campbell’s® Condensed Cheddar Cheese Soup makes winning over the family easy. This broccoli cheddar soup is so simple to toss in your crockpot! I have 3 1/2 lb blocks of frozen cheese that just crumble into 100000 little bits when thawed and this was a perfect way to use some of that cheese. I've made this a few times, and I could never get it really creamy until I used velveeta. 1/2 cup chopped onion. In a large saucepan, saute onion in butter until tender. Try this for a little added protien add a can of tiny shrimp to the recipe you won't be disapointed. With wire whisk or slotted spoon, stir in cheese until melted. Thanks! 3 cups shredded cheddar cheese. Percent Daily Values are based on a 2,000 calorie diet. In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Directions Melt butter in large saucepan over medium heat. 4 cloves garlic, finely chopped or minced. Cheddar Cheese Soup. You saved Creamy Cheddar Cheese Soup to your. Yum! While the oven is heating, stir the bread crumbs and butter in a small bowl. Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. This is a winner! 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup 2/3 cup milk 1 cup shredded sharp Cheddar cheese (about 4 ounces) 3 cups cooked rotini (spiral) pasta (from about 1 1/2 cups dry) Instructions. I could see this recipe easily doubled to feed a crowd and even used (with less chicken broth) as an easy fondue or cheese dip!! Butter a 9x13 pan ... degrees for 1 hour 15 minutes. Cheddar Cheese Soup Recipe photo by Taste of Home. Gradually add milk and soup; cook and stir until thick, about 10 minutes. I liked the texture and the soup kept well in the refrigerator. 1 teaspoon salt. Stir Cheddar cheese into vegetable mixture until cheese melts. Remove from heat. I had this soup back in the 80s at a very nice restraunt in the Old Port (Portland ME) here. Thanks for a terrific soup that is worthy of company! I had only bought enough cheese for the recipe so I had to add a can of campbells nacho cheese soup to the pot. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Begin by melting Cabot Salted Butter in a large saucepan over medium-low heat. My husband and I live in the Dairy State of Wisconsin. Calories 231 % Daily Value * 23% Total Fat 15 g grams. I didn't use the chicken soup and used vegetable broth instead of chicken. I know it's not Fall yet but it sounded so good I tried it in August. This recipe for cheese soup is EXACTLY what I have been looking for. Season with salt and pepper to taste. 1/3 cup all purpose flour (or plain flour) 2 cups good-quality low sodium chicken stock. 2/3 cup all-purpose flour. Stir in the potatoes, … Polyunsaturated Fat 0.5 g grams. This is what I've been looking for. Quick easy and delicious. Add comma separated list of ingredients to include in recipe. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. Wow! Pour in 5 cups water, add 1 … Soup will keep airtight for 5 to 7 days in the fridge. Broccoli Cheddar Soup Recipe: How to Make It | Taste of Home We predict the whole family won’t be able to resist our creamy, hearty bowls. 1 teaspoon ground mustard. 4 cups whole milk. This creamy cheese soup is delicious on a cold winter day! Add stock and cream. Nice recipe Maureen. Make roux: Add … 3/4 to 1 cup chicken broth. Information is not currently available for this nutrient. Step 1 Heat the oven to 400°F. We loved this soup. Wow! Serving Size: cup (251 g grams) Amount Per Serving. Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all). a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. Per 1 cup serving: 360 calories, 30g fat, 14g protein, 6g … Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Condensed Cheddar Cheese Soup. You can always add more salt if you prefer but it's better to start low and work up! Stir in the buttermilk (or milk) and the cheese. 1/2 cup butter. Nutrition Facts. Flecks of chopped carrot and green pepper peek beneath velvety Cheddar Cheese Soup. Drain. To add even more flavor, roasted garlic cheddar cheese is stirred into the soup. Stir in the potatoes, carrots, squash, black pepper, and turmeric. Thank you Maureen! That is how I would describe this recipe!! In a medium saucepan, heat oil over medium-high. Condensed Cheddar Cheese Soup. Xtra-Sharp cheddar gave it a nice taste as well. Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Use New York State Sharp Cheddar which is worth the extra few pennies. ¼ c. loosely packed fresh parsley. Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. 45% Saturated Fat 9.1 g grams. Your daily values may be higher or lower depending on your calorie needs. Blend in flour. Info. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Add shallots, half … Wow! Gradually stir in flour, making a smooth paste. Stir to make a smooth paste. Reheat gently in the microwave. Wondering how to make cheese soup? It's a wonderful soup, and I will make it for years to come, thanks. And, all these veggies are simmered in chicken stock and cream. Congrats! This is a great soup. this link is to an external site that may or may not meet accessibility guidelines. Melt butter in heavy large saucepan over medium-high heat. I'm also from WI. Yummy! Remove the bacon leaving about tablespoons of the grease in the pan. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. and have been looking for the right recipe for awhile now. Cook until thick. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Add the carrot, celery, onion, and green pepper; cook until the onion is … This soup is full of Yukon Gold potatoes, celery, carrots, leeks, red pepper and garlic. We top it with bacon pieces. Cook, … If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly. Ditch the canned condensed soup and make this homemade condensed cheddar cheese soup instead! Blend it up for a thick, creamy soup that's perfect for chilly nights. The only thing I would do different is add some cooked crumbled bacon to it! My daughter does not eat soup she loved it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This wasnt the flavor that I was hoping for but it was okay. In a large saucepan, melt butter over medium heat. Get creative in the kitchen and use it to amp up a recipe that’s in desperate need of cheese! The cheese soup gets a slight kick with the addition of ground red pepper. Preheat oven to 400 degrees. Add milk and … Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. It was wonderful!! They have since closed and how I have MISSED having this. Combine the flour, mustard, paprika and salt; add to saucepan. This soup didn't have enough of a cheesy taste for me. Only word of advice is turn the heat down when you add the onions to the butter or they will burn! Nutrient information is not available for all ingredients. I added corn for a bit of lump fantastic. Plenty of room for experimentation too - broccoli cauliflower blue cheese etc etc. How to Make Broccoli Cheese Soup. 1/2 teaspoon cracked black pepper, or more to your taste. Monounsaturated Fat 4.1 g … Heat the butter and oil in a kettle and saute the carrots and green bell peppers for 5 minutes. So simple yet so delicious. Saute onion: Melt butter in pot over medium-high heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add the stock and simmer for 15 to 20 minutes, until the vegetables are soft. Cheddar Cheese Soup A Southern Discourse salt, ham, bacon, oil, walnuts, flour, large eggs, sugar, apples If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in flour until smooth; cook 1 minute, stirring constantly. Return to saucepan and, over medium heat, heat just to boiling. Although it’s pureed, it does still have some texture in it … Add Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Add a little extra spice to use as homemade nacho cheese sauce that will leave you reaching for extra chips! I will certainly make this again!! Cover porcini with hot water and soak 30 minutes. 50 Quick and Easy Slow Cooker Soup Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. So this soup is perfect, since we get to use our state's fantastic cheese and milk. Sprinkle the flour and powdered milk over, and gradually add the stock. Stir in flour and cook until flour has blended with onion mixture. It’s a perfect substitute for condensed cheese soup and uses only a few basic ingredients. I used low sodium broth (boxed)and left the soup unblended. Fantastic. Cheddar Cheese Soup. When I served mine I put a dollop of sour cream with crumble bacon and a little grated cheese on top. My family really liked it. Without a doubt the BEST SOUP I have ever had!! 479 calories; protein 26.1g; carbohydrates 12.8g; fat 35.9g; cholesterol 109.5mg; sodium 956.8mg. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. Stir in Add the cheese and chicken broth; stir until cheese is melted. … Potato Soup with Roasted Garlic Cheddar Cheese is a creamy potato and vegetable soup. Serving broccoli soup in bread bowls is a real treat. Return mixture to … 2 c. grated sharp cheddar cheese, or more to taste. Add milk and heat just to boiling, stirring constantly. Transfer 1 cup of the mixture to a blender or food processor; pureé until smooth. Preparation. It is super easy to make and absolutely delicious!! In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. I also used low-sodium broth since the cheese tends to be a bit salty. Taste of Home is America's #1 cooking magazine. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Add garlic, and cook until soft, about 1 minute. Cheddar Cheese Soup A Southern Discourse ham, chicken breast, apples, salt, flour, walnuts, minced garlic And uses only a few basic ingredients half … this creamy cheese soup photo! Experimentation too - broccoli cauliflower blue cheese etc etc stirring frequently until nearly soft, about minutes! Cook and stir until thick, creamy soup that is how I would do different is add some crumbled... 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