Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Nothing Armenian is ever simple. Although not a traditional borek filling, this wonderful combination of smoky, spiced chorizo and cumin-spiked, creamy goats’ cheese is a winner. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. To make the chorizo, goats’ cheese and cumin borek, preheat the oven to 200C/180C Fan/Gas 6. Pulse till well mixed. Butter a 9x13 baking pan (bottom and sides). Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). whisk in the remaining 7 tablespoons of melted butter. Jamie Oliver Christmas Recipes Woolworths. Layer 2 sheets of filo in buttered pan, brush on melted butter, and continue every … Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. … The best kind of cheese borek, in my opinion, would be this phyllo dough pie flakey crust and melted cheese. Feta cheese is the most common filling but other softer cheeses could also be suitable. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.. Often they are sprinkled with sesame seeds or black … The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. I have shared this recipe with my friends at Zabar’s.com. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). 1 cup chopped Armenian or Italian parsley, Flat leafed. Whisk the other 2 beaten eggs with milk and baking powder. Spread all of egg/cheese mixture over top of 15 layered/buttered sheets in pan. preheat the oven to 425ºf. Preheat oven to 350 degrees F (175 degrees C). You can find frozen 5x5 puff pastry sheets in an Armenian, middle eastern or Greek market. Pour this mixture over raw filo (layered in your pan). Mix first 4 ingredients in large bowl. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12servings: 2 teaspoons butter, divided 1 (8 ounce) package egg noodles 1 pound Monterey Jack cheese, grated On November 17, 2010 at 5:02 pm If I were to make again I think I d add a can of chopped green chilis to ramp up the flavor a bit (personal taste preference). thefabmom.com and follow her on Twitter It was a nice change but I still prefer good old cheddar mac & cheese. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Herbs and spices can be added for taste and, as mentioned earlier, their usage will vary depending on what recipe has been handed down over the years. Add parsley to 1 of the bowls. Set aside. Stir in egg noodles and return to a … Drain. Deep fry in (hot vegetable) oil. Serve immediately out of oven. 1½ lbs. This was really good, moist and light with a delicate flavor. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Place cheese mixture in mounds on half of the rolled out dough. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Stir in mozzarella cheese; set aside. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. It can be filled by beef, egg, potato, mushrooms or eggplant. They make a great appetizer or light lunch. Cut one sheet of filo into 4 lengths. I like to mix feta and jack cheese ½ and ½. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Click here to check out their amazing site. Bake in the preheated oven until top is golden brown and bubbly, about 20 minutes. The Turks have the equivalent which has various different names. Sprinkle 1/5 of the cheese mixture over the yufka. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Ingredients for Cheese Burek (Börek) recipe (for a 25/35 cm – 9.84/13.7 inches baking dish) – 1 package (400 gr/ 14.10 oz) phyllo dough sheets – 500 gr (1.1 lbs) feta cheese – 500 gr (1.1 lbs) curd cheese (quark cheese or ricotta cheese) – 4 eggs – 200 gr (7 oz) sour cream – vegetable oil for brushing the sheets. Unroll phyllo dough; cut the stack of sheets in half widthwise. It is popular in middle eastern and Mediterranean countries. Heat 1 tablespoon of olive oil in a large pan. I have used filo pastry which is similar to Turkish yufka pastry. Bake at 350° F for about 45 minutes or until golden brown. Add the chopped onion and cook until fragrant, 3-5 minutes. Cover the top of your pastry completely with the last piece of yufka. Bring the other half over the mounds of cheese and cut out squares or circles (whatever you prefer). Spread cheese mixture evenly over top. ARMENIAN BOREG : 1 lb. Place one sheet of phyllo dough in a greased 13x9-in. Fill a large pot with lightly salted water and bring to a rolling boil. filo dough (freezer section at grocer) Butter, melted. Divide the cheese mixture roughly into five parts. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Lightly grease a 9-by-13-inch baking pan with the oil. Whisk together the milk, butter and eggs in a bowl. Preheat the oven to 350 degrees. Why This Recipe Works. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … It is very simple and is not as heavy as American macaroni and cheese. Sprinkle 1/5 of the cheese mixture over the yufka. All content contained in this site summarized from various third parties, and we do not guarantee the validity or authenticity of its contents. Take pan out of fridge and then cut raw layers into squares inside pan (cut all the way through). For more with consumer reporter Jill Simonian, please visit Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. These cookies are completely safe and secure and will never contain any sensitive information. This was a family favorite growing up. I have given three different fillings: cheese, spinach and minced meat. The following are the steps to cook Mock Sou Boreg (Armenian Macaroni and Cheese) easily: Per Serving: 270 calories; 15.5 grams of fat; 14.8 grams of carbohydrates; 17.7 grams of protein; 88 milligrams of cholesterol; 473 milligrams of sodium. While spinach has more nutritional value, my favourite of these is the cheese borek. pinterest.com/hallmarkchannel. Drizzle the last portion of … Mix first 4 ingredients in large bowl. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. ● 1 cup chopped Armenian or Italian parsley, Flat leafed. If you find any content that should not be here please contact us immediately. With details of cooking ingredients and complete cooking instructions will make your cooking event easier and happier. Cut one sheet of filo into 4 lengths. 4.72 from 7 votes. Mix or take your choice. I made half recipe and baked in an 8 x 8 dish; I used Colby ilo Jack cheese because I like it better. Like most website, RedCipes also uses technical and analytics cookies to ensure you get the best experience on our website. … ● 1½ lbs American macaroni and cheese is the easiest baked mac and )! And melted cheese however, no moderation system is perfect, and juicy remaining cheese mixture in mounds half... Baking pan with 1 tablespoon of olive oil in a greased 13x9-in most common filling but other softer cheeses also... Recipes equipped with ratings, reviews and mixing tips the much loved and... Squares for a … Feta cheese is the easiest baked mac and cheese, and. Cheese 1/3 c. chopped parsley and mix, stirring occasionally, until yet... 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