I just made this for my family tonight. Sprinkle each piece of chicken on both sides with salt and pepper. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Just lovely - thanks so much for a great recipe. I can't believe this awesome recipe! Info. Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll and/or as a dipping sauce). My son had the extra one. Discard toothpicks. Percent Daily Values are based on a 2,000 calorie diet. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! Send Text Message. I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian breadcrumbs on bottom of dish; laid chicken on top and then sprinkled more bread crumbs on chicken. Then, when he tasted it......he moaned and groaned through the entire meal. Place 3 cutlets side by side in the prepared pan and season with salt and pepper. I dipped them in egg first and then rolled them in the bread crumbs. Place 1 cheese slice and 1 ham slice on each breast. Use meat … Recipe by Southern Living July 2002 Save Pin Print. You are a goddess, Kiersten! Remove from oven, and place 1/2 cheese slice on top of each breast. Instead of spending time rolling and stuffing, this EASY Chicken Cordon Bleu Recipe has layers of chicken… My 3 boys loved this chicken. Next, drizzle with the cream sauce and serve. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the … Anyway, my boyfriend wants to marry me after tasting this recipe! Your daily values may be higher or lower depending on your calorie needs. … Bake for 30 to 35 minutes, or until chicken is no longer pink. Place butter and coating mix in separate shallow bowls. Preheat oven to 375 degrees. Lightly flatten chicken breasts between plastic wrap with mallet. Sprinkle each piece on both sides with salt and pepper. I used the other reviewers suggestions and used provolone instead of swiss (just my preference), put a pat of butter on top of each and baked for 25 minutes at 400 degrees. This recipe was absolutley amazing and very easy. Coat a 7x11 inch baking dish with nonstick cooking spray. thickness. You'll love this easy chicken dish- stuffed with creamy Swiss cheese, tasty ham and the delicious cordon bleu Dijon sauce! On a lightly floured surface, roll each pastry sheet into a 12-in. I will probably tweek it a little by adding a small amount of bleu cheese chunks just to give it a tad more flavor because I felt it a little bland. Thank you so much. Save time when making this easy Chicken Cordon Bleu recipe by topping the breaded chicken with the ham and Swiss cheese instead of rolling them up inside the chicken pieces. I have to say, this recipe made me 'Queen for a Day.' Basically, all I am saying is: This recipe was sooooooo easy and it was absolutely delicious and I am now an allrecipes member because of how much fun I had cooking all by myself. I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. Pound chicken breasts to 1/4 inch thickness. I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. Will definitely use again. Place ham and cheese down the center of each; roll up and secure with a toothpick. I also used Shake n Bake for the coating mix. Remove toothpicks, and serve immediately. There’s no denying the Quick Dredge comes out better looking, and it’s the option I’d use for company. I would not make this a 2nd time. Served with a simple dijon cream sauce, everyone raves about this recipe. Melt butter in glass baking dish. Baked, not fried and easy to make, no toothpicks required! this link is to an external site that may or may not meet accessibility guidelines. This was delicious. I told him I was making it for dinner, and he came home early from work. Thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very tasty! All I can say was that it was such a beautiful presentation and absolutely heavenly! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Chicken with Cranberry-Orange-Pecan Sauce, Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (6 ounces each). Return to oven for 3 to 5 minutes, or until cheese has melted. In fact, I have served it twice now to friends and both times received rave reviews! I bought big breasts and pounded them. This version is baked in the oven until tender and juicy. Sprinkle 1 1/2 cups Che I used sliced cooked ham and processed swiss cheese to cut costs and found it to be a bit salty. Flatten chicken to 1/4-in. Very good! He made a comment between each and every bite. My youngest, who is super picky, asked for seconds. Facebook Tweet. Dip chicken in butter, then roll in coating mix. I was a bit leery making it in the microwave, but the chicken turned out well and all the boys thought that it tasted great. I put a half slice of cheese on top and put it back in for 5 minutes. Email. Had an extra one. Add comma separated list of ingredients to exclude from recipe. They were quite easy to roll. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Dip chicken in butter, then roll in coating mix. Maybe it's because of the fancy spelling of "bleu" or because it reminds us of the famous French cooking school, Le Cordon Bleu. Fold the top of the breast back over and secure in place with halved toothpicks. They did suggest I double the cheese next time (full slice instead of a half slice). Over all--good and easy! Looking for chicken cordon bleu recipes? I also added a pat of butter on top of each. Place 1 cheese slice and 1 ham slice on top of each breast. This entree is easy and delicious! Pound chicken breast to 1/4-inch thickness. My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. Taste of Home is America's #1 cooking magazine. First of all, I dipped the chicken in egg wash, then laid the slices of ham and cheese on top. HOW TO MAKE CHICKEN CORDON BLEU First, layer the ham, cheese, and breadcrumbs on top of the chicken breast. I have an older microwave so I cooked mine for 9 minutes than flipped the chicken and cooked for an additional 8 minutes. Some entrees just sound "fancy," like this easy Cordon Bleu recipe. Here’s a comparison of the 2 methods. I also used Shake N Bake like previous reviewers. TY. I will try this again and again, however, I will cut down the amount of salt. Again, don't laugh! It’s either then pan-fried or deep-fried until cooked through. Chicken Cordon Bleu is my favorite recipe for entertaining a crowd. Preheat oven to 350 degrees F (175 degrees C). This entire meal turned out soooooooo good. Lay out the pounded chicken breasts on a clean surface. Stir in the chicken chunks to … I just want to say this is the first thing I have ever truly made with no help from someone in the kitchen. Beat egg and 1/2 cup milk together until combined. salt and pepper. thickness. My boyfriend cannot stop talking about it. First… Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I freaked out and googled what to make. Place 1 cheese slice and 1 ham slice on top of each breast. It's one of my husband's favorites! I didn't realize chicken in the microwave could taste so good. You saved Chicken Cordon Bleu I to your. Roll up each breast, and secure with a toothpick. I used the 'potatoe rounds' recipe from this site, for the side dish. Fantastic. Instructions. Place 1 ham … I make this recipe often and my family loves it! Sprinkle each piece of chicken with salt and pepper on both sides. I would also suggest not to use sandwich ham. Gallery. These were looked and tasted wonderful and they were super simple to make. He has thanked me over and over for making this for him. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Roll up each breast using toothpicks to secure if necessary. Flatten chicken to 1/4-in. Information is not currently available for this nutrient. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. 4 skinless, boneless chicken breast halves. It turned out perfectly moist and flavorful. I used Italian seasoned bread crumbs as my coating which gave it a nice bite. I dip the rolled up chicken in melted butter before rolling in bread crumbs. Remove to paper towels to drain. For the Chicken Cordon Bleu: Lay a chicken breast between 2 pieces of plastic wrap and use a meat mallet to pound the chicken to ¼â€ … Cordon Bleu is a recipe in which meat is wrapped around cheese and then breaded. I also dipped the chicken in egg before sprinkling the bread crumbs, and I, too, added a small pat of butter on top of each of the breasts. I also like to cook my chicken hotter and faster to keep it juicy - 20-25 minutes at 400. Preheat oven to 425 degrees F. Line a baking dish with foil, fit it with a wire rack … This Chicken Cordon Bleu recipe is my new favorite casserole, and while easy enough for a fabulous weeknight dinner, it is also fancy enough to serve guests at a dinner party. Press both sides of chicken in flour, shaking off any excess, then dip both sides … It was totally simple to prepare! I read the reviews and took the suggestion of some others. I got a plate and sprinkled breadcrumbs and placed the chicken on it and rolled it from there. Perhaps a light sauce could have been served with it. It came out beautifully and you must use the sauce (which is 1 can of cream of chicken soup, 1/2 cup of sour cream and 1 tbsp of lemon juice). microwave-safe dish. More. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish with cooking spray set aside. I really enjoyed this and plan to make it again as it was a hit with my husband and 5yr old. Place in a greased 2-qt. Don’t let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Place butter and coating mix in separate shallow bowls. Traditionally, you’d pound the chicken … Place ham and cheese down the center of each; roll up and secure with a toothpick. It really complements this dish! Allrecipes is part of the Meredith Food Group. Try to use the largest chicken breasts you can find so you'll be able to roll them easier. Home Recipes Ingredients Meat & Poultry Chicken. Congrats! Allrecipes has more than 30 trusted chicken cordon bleu recipes complete with ratings, reviews and tips. I usually have all the ingredients on hand and it's quick to put together on busy weeknights. How to Make This Easy Chicken Cordon Bleu Recipe Preheat the oven to 350 degrees and place a cast iron skillet inside while heating. I opted to bake mine in the oven which of course takes to quick out of "Quick Cordon Bleu" but I had the time and I figured it would taste better baked instead of microwaved. Add comma separated list of ingredients to include in recipe. Also a great air fryer recipe! Easy Sheet Pan Chicken Cordon Bleu is a complete dinner for the entire family!Crispy crumbed chicken breasts filled with Dijon mustard, Swiss … I did follow some of the suggestions from previous raters(Mushroom soup sauce:1 can cream of mushroom soup, 1/2 cup sour cream & 1 tbsp of lemon juice-served on top when finished; coated chicken in egg before adding bread crumbs; cooked at 400 for 25 min and I also added a small pat of butter to each breast before cooking). I also made the sauce recipe (1 can of cream of celery soup, 1/2 cup of sour cream) and spooned it on top. Roll up each breast, and secure with a toothpick. Lay the cut 419 calories; protein 46.1g; carbohydrates 12.6g; fat 19.4g; cholesterol 123.6mg; sodium 931.6mg. Thank you! :). A hit in my family of 5, including a 4 yr old, the pickiest of all...The chicken cooked for 50 minutes..adding to its crispiness..and I didn't use toothpicks to secure them, making them easier to eat. The chicken was dry despite correct cooking time. Let stand for 5 minutes. Amount is based on available nutrient data. This was a great recipe. My boyfriend and I were going to go out to dinner for his birthday and the night before, he decides, he wants a homecooked meal from yours truly instead. on both sides with salt and pepper. —Louise Gilbert, Quesnel, British Columbia, Simple Chicken Cordon Bleu Recipe photo by Taste of Home. Place a slice of ham on … Great recipe to make ahead and freeze too! A good side dish is buttered rolls, mmm-mhmm! I will definetely be making this, at least once a month. 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Favorite recipe for personal consumption thanks so much for a Day. often and my family loves it surface roll. 19.4G ; cholesterol 123.6mg ; sodium 931.6mg and it’s the option I’d use for company them easier cheese time..., however, i had NEVER made a meal ( from scratch ) by myself previous reviewers beautiful. In the oven to 350 degrees F. lightly grease a 9X13-inch baking dish with cooking spray, then roll coating. Also added a pat of butter on top of the cutlets breasts you find.