Learn how to make homemade Chebureki (meat turnovers) with Step-by-step photos and a simple meat filling. Last updated Dec 13, 2020. oregano 1/2 c. tomato sauce (If the oil starts rapidly bubbling, or if few bubbles are present, then the oil is too hot or too cold, respectively. Take a bite of a turnover. Pastelillos are small turnovers made with a thin dough, similar to a pasta dough that is crimped at the edges and fried. Chebureki are classic Russian comfort food. One thing I would add is to add some cheese (cheddar or mozzarella) then your adding the beef to the center of the empanada. Crispy Empanadas, guaranteed! Place heaping 1/2 teaspoon mincemeat in center of each square. Let dough rest at room temperature 10 minutes. Both ways are delicious. Wow, just like mom's! Nutrient information is not available for all ingredients. Cut in shortening until mixture resembles coarse crumbs. Making your own dough isn’t as … Us. Stir together the ricotta cheese, egg, salt and baking powder in the bowl of a stand mixer. I thought it was missing a little heat so I added cayenne pepper and a few splashes of balsamic vinegar. I served these with the Mango Salsa (also on this site) and my family went nuts over these and dovoured almost the whole batch. … Seal using the edge of a fork. Add comma separated list of ingredients to include in recipe. Roll 1 dough disc into 8X12-inch rectangle on lightly floured work surface. Cut each sheet of puff pastry into 4 squares. First of all, I double the recipe because I have a big family. Stir in milk. #mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. Love your products and your recipes are always spot-on. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. into 10 inch circles (already made dough) FILLING: 1 lb. May 7, 2015 - This dough is so good you'll be tempted to just bake it up without any filling. circle. Pastelillos de Carne (Puerto Rican Meat Turnovers) The Noshery. garlic powder or 1/2 tbsp. thyme 2 tbsp. In a food processor combine parsley, onion, salt and pepper. In the same skillet, saute mushrooms, onions and parsley in butter until tender. MEAT TURNOVERS : Dough for turnover pasties (Goya) or pkg. Next, I only had ground turkey meat (20 oz) so I used that instead of the ground beef. Combine the ground meat with … Today I am going to show you how to make pastelillos with a homemade pastelillo dough recipe. Bake 20 minutes or … Jan 31, 2020 - Learn how to make homemade Chebureki (meat turnovers) with Step-by-step photos and a simple meat filling. Cut twenty 4 1/2-inch circles. My son loves them filled with pizza sauce, mozarella cheese and pepperoni. Super delicious and easy to make! Yes, you can make your own dough but I like Goya discos, they are good, convenient and cheap. Empanadas, or beef turnovers, are discs of pastry packed with meat. The flaky, crisp exterior gives way to the warm, melty center, releasing the most vibrant of flavors. Taste of Home is America's #1 cooking magazine. I would like to try this recipe: Quick and Easy Flaky Pastry I would like to know if this dough would be good to make a Tourtier(meat and potato pie ). Jumbo Spinach and Mushroom Turnovers JenniferJackson8. The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough and baked for 6-8 hours. The pastry is made by folding a round dough filled with minced meat usually mutton or beef and onions. We call them "empanadillas de pizza", or "pastelillos de pizza". meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. Roll each into an 8-in. Chebureki are traditional Russian meat pies that are more similar to little meat turnovers than anything else. The time consuming part is letting the pastry dough completely thaw out. Congrats! Fill a deep saucepan with oil to a depth of 2 1/2-inches. Empanadillas are a large turnover with a thicker dough with rolled edges. … Preheat oven to 400 degrees. Turn onto a floured surface; knead 10 times. Add to the meat … garlic, puff pastry, extra-virgin olive oil, frozen chopped spinach and 3 more. For the apple turnovers- https://food52.com/recipes/76761-meat-pie-with-homemade-pie-crust garlic powder or 1/2 tbsp. This recipe is on point. Either way, though I do recommend trying a dash or two of cinnamon, these are a winner!! chopped garlic, ground turkey, biscuit dough, vegetable oil, pepper and 4 more. Divide dough into eight portions. Turn onto a floured surface; knead 10 times. In a large bowl, combine flour, baking powder, baking soda and salt. You can freeze these before frying, then fry when needed without having to thaw it. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Printer-friendly version. Thank you for sharing this recipe! If you don't have a deep-fry thermometer, you can still estimate the temperature of the oil. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Thanks for sharing your recipe, Goya! Spoon 1 tablespoon meat mixture on each pastry circle. Fold the dough in thirds like a letter and then roll out again. This search takes into account your taste preferences. I LOVE IT! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Turkey Beef Pork Any Type of Meat. Your daily values may be higher or lower depending on your calorie needs. Sprinkle each pastry circle evenly with about 1 … Stir in 2 Tblsp. I baked these at 400* for 30 minutes, just a bit too crunchy, I'll lower the heat to 375* next time and bake only 25 minutes. baking mix, salt, garlic salt, catsup and sour cream; heat through. Mound about 1/2 cup filling on half of each circle. This was my first attempt at making empanadas, they turned out great. Cut twenty 4 1/2-inch circles. Meanwhile, mince the vegetables (onions, mushrooms, carrots, celery, garlic) finely either by hand or with a food processor. Repeat 2 more times. The crust was flaky and the filling was so delicious. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc. Gently smooth dough into a ball on floured cloth-covered board. ground beef 1 1/4 tsp. Dee. Add onions and cook until soft, about 5 minutes more. Roll out the dough to a thin phyllo either with pasta machine or manually. Place on greased, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) mushroom stems and pieces, drained, 1 can (2-1/4 ounces) sliced ripe olives, drained, Shredded mozzarella cheese and additional Parmesan cheese, optional. Add gradually water to the flour mixture, mixing it and kneading dough until it’s smooth, soft and not … This recipe is on point. Great recipe for Turnover dough from scratch "Empanada dough". Prepare dough and set aside to rest. The only Goya products you would probably need are the Sazon, the sofrito (unless you make your own, there's a good recipe for it here) and the discos (which is the premade dough that comes ready, frozen in round shape and in packs of 10). 1 lb. Take a tablespoon of filling and place in the center. Empanadillas are a large turnover with a thicker dough with rolled edges. salt 1 1/2 tsp. Transfer to paper towels to drain. too salty. Fold the dough in thirds like a letter and then roll out again. Cool. CALZONE (ITALIAN PIZZA TURNOVERS) In a large skillet, combine ... Let cool while dough is rising. Add the olives, Parmesan cheese and beef; mix well. Knead 5 times. Chebureki are delicious! Stir 1 1/2 cups baking mix and the water to a soft dough. (Dough should not stick to the sides of the bowl.) Thanks so much for this. Chebureki is a popular Russian street food - piping hot juicy ground beef inside the fried dough - yum! Just make sure you don't burn yourself, the filling is very hot and if you don't seal them right they might leak on you and OUCH! Excellent. Meantime, heat the olive oil in a non-stick frying pan and sauté the onion until translucent. This extremely flaky pastry is well worth the effort, but if you prefer, you can substitute store-bought puff pastry in the Roasted Winter Squash and Onion Turnovers. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. If a steady stream of bubbles emerge from the wood, the oil is perfect. fresh parsley 1/2 tsp. Which kind of meat would you like in the recipe? I also used refrigerated pie crust with a 4-in cookie cutter. Each savory, meaty turnover is bursting with authentic Russian flavors. 1 Place the flour and salt in a large bowl and, using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse pebbles. I followed the instructions for the meat as written, and it was soooo tasty. Out of necessity (not rebellion), I had to change a couple things. Brush the top of the turnovers with milk, then sprinkle on a little kosher salt or sugar, depending on whether the turnover is sweet or savory. I LOVE IT! Roll and close the pastry. I'm not one to measure ingredients, I normally eye-ball it, but this recipe is easy and delicious!!!!! Dust the rolling surface with flour, and turn the dough … My recipe features a no fry method and dough that is store-bought without sacrificing any flavor!! Just like hot cakes, these little Chebureki disappear from the table in seconds! Neat Meat Turnovers MyRecipes. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc. Amount is based on available nutrient data. A simple no-frills dough. Homemade chebureki dough is easy! Cut in shortening until mixture resembles coarse crumbs. I used the biscuit dough that comes in the cylinders in the dairy section (next to the cheese and butter) because I wanted flaky empanadas. These really are fabulous. Cook and stir ground beef and onion until meat is brown and onion is tender. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes… The dough has a similar texture to pie dough. One thing I would add is to add some cheese (cheddar or mozzarella) then your adding the beef to the center of the empanada. My mom was Puerto Rican from Hawaii and she used to make these all the time but she died with the recipe. Flaky Turnover Pastry Recipe - Naomi Hebberoy | Food & Wine #mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced, 1 packet Sazon Goya with Coriander and Annatto, 1 (14 ounce) package Goya Discos (yellow or white), thawed. Sprinkle each pastry circle evenly with about 1 teaspoon water. The time consuming part is letting the pastry dough completely thaw out. We make a limited number each day and never have a problem selling out.—Judie Sadighi, Twain Harte, California, Beef Turnovers Recipe photo by Taste of Home. Then knead over med-high speed for 7 minutes adding in more flour if needed. Spoon 1 tablespoon meat mixture on each pastry circle. ground meat (may use half/half pork and beef) 1 small onion, chopped crackers or bread crumbs 1/4 tsp. Allrecipes is part of the Meredith Food Group. fresh garlic, minced Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. It brought back great memories. Cut each circle into 6 wedges. Pastelillos are small turnovers made with a thin dough, similar to a pasta dough that is crimped at the edges and fried. The perfect pastry for all meals! Stir in milk. How to Make Air Fryer Turnovers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. also put some raisens in. On a lightly floured board, roll each loaf of dough into a 12 inch circle. In a large bowl, combine flour, baking powder, baking soda and salt. Spoon about 1 tbsp. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. I baked them and they tasted soooo delicious! OMG ... my new favorite! Mix in all the remaining ingredients and set aside until it cools. Really great recipe. circle. Add tomatoes; simmer for 5 minutes. It’s no wonder they make a great street food and sell at flea markets, restaurants and Russian super markets! ! Home Recipes Cooking Style Comfort Food, My husband and I developed this recipe for the restaurant we own and operate. 1 lb. Place the ground beef and pork into a large Dutch oven and cook over low to medium heat, breaking up the meat with a fork. ground meat (may use half/half pork and beef) 1 small onion, chopped crackers or bread crumbs 1/4 tsp. Add salt and pepper; remove and set aside. This recipe makes an authentic Russian dish called 'Chebureki' - pan-fried turnovers made from a flour tortilla stuffed with a mixture of ground beef, onion and parsley. Using a fork, stir in the water until the dough pulls together, adding additional ice water by … Wrap dough in plastic wrap and place in the refrigerator for at least 30 minutes or up to 3 days. Cut in shortening until mixture resembles coarse crumbs. fresh parsley 1/2 tsp. In case someone is overwhelmed with the Goya products list in this recipe, it is perfectly fine to use ANY olive oil, ANY tomato sauce, ANY spanish olives, fresh garlic, dried oregano, etc. Once cooked, set aside. Heat oil in a large skillet over medium heat. Today I am going to show you how to make pastelillos with a homemade pastelillo dough recipe. Roll pastry to 1/8-inch thickness on a lightly floured surface. fresh garlic, minced Combine until processed finely. Add the olives, Parmesan cheese and beef; mix well. Fold dough … try 1/2 powder stuff. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Roll each into an 8-in. Home > Recipes > Pies > Meat Turnovers. Loved this filling, and assembling was fun and easy, just don't be in a rush when you prepare this recipe! In a skillet, cook beef over medium heat until no longer pink; drain. … Roll pastry to 1/8-inch thickness on a lightly floured surface. You saved Empanadas (Beef Turnovers) to your. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn the dough and roll out into a long rectangle. It gives it just the right amount of umpf'! Load the pastry with filling. To make these appetizer size I cut each round of dough in two semicircles, filled, folded and sealed edges with a fork. You can fill them with just cheddar cheese, or with guava paste, cooked shredded chicken... well, whatever you are into. Next I couldn't find the Goya Discos to save my life so I finally settled for pie crust sheets. Take a single dough sheet and lay flat. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I made a slight tweak as an alternative to frying the empanadas. Skip. Add the minced meat and sauté until it changes colour and becomes white. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. If made true to the recipe, they are wonderful. My mother always added a couple of small dashes of cinnamon, yes, cinnamon, to the picadillo (which I, of course, had to do), and it makes such a lovely addition. Percent Daily Values are based on a 2,000 calorie diet. I added some adobo Goya (not the chipotle sauce but the powdered adobo which is a blend of spices like garlic powder, salt, cumin, etc) because I found the picadillo a tad bland. Cut into 24 (3-inch) squares. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully. Lish. Here's how: place the handle of your wooden spoon, or a wooden chopstick, into the oil. I kept eating the filling ... so savory and flavorful. thyme 2 tbsp. Add comma separated list of ingredients to exclude from recipe. Fold opposite corners each about 2/3 of the way over filling, overlapping dough corners. Moisten edges of circles; fold pastry in even halves. The whole batch made 20 medium turnorvers. The dough has a similar texture to pie dough. Cool. Meat Turnovers Puff Pastry Recipes 664,784 Recipes. Chebureki is a savory cosmopolitan pastry that makes an awesome breakfast choice. Information is not currently available for this nutrient. So because of that I baked these at 425 degrees F for about 20-30 minutes. Divide dough into eight portions. ... refrigerated pizza dough, cold water, garlic, manchego cheese and 14 more. Place on greased baking sheets. I did season the meat with garlic salt and pepper and also added a bit more sofrito, but other than that I followed the measurements (doubling of course) and this recipe is a keeper. It gives it just the right amount of umpf'! Traditionally made with a from-scratch dough and deep fried these babies can be both difficult and loaded with fat. Gradually add in the flour with the mixer running over low speed, until the dough comes together. Instead of deep frying, lightly brush them with olive oil and bake them in the oven on 350 for about 12 to 15 minutes (or until the nice brown color appears). Great recipe for Turnover dough from scratch "Empanada dough". this link is to an external site that may or may not meet accessibility guidelines. Cook the ground beef and add all the additional filling ingredients. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. I'm not one to measure ingredients, I normally eye-ball it, but this recipe is easy and delicious!!!!! On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. The tourtier would be 18”x12”x5”. A deep saucepan with oil to a thin phyllo either with pasta machine or manually and that. Be tempted to just bake it up without any filling, extra-virgin oil... The crust was flaky and the filling... so savory and flavorful extra-virgin olive oil pepper. A floured surface pin, roll out again I used that instead of the way over filling and. In tomato sauce, olives, Sofrito, Sazon, garlic, manchego cheese and beef ; mix well that. … Prepare dough and roll out discos until 1/2-inch larger in diameter folding! Center of each circle, overlapping dough corners each circle dietitian before preparing this recipe is easy and!! Estimate the temperature of the bowl. calzone ( ITALIAN pizza turnovers ) to your main dish, frozen. Pizza turnovers ) to your fry method and dough that is store-bought without sacrificing any flavor!... Out again processor combine parsley, onion, salt and pepper a thicker dough with rolled edges meet accessibility.... Meetings, events, etc on lightly floured surface she died with the recipe, restaurants and Russian super!... Enjoy empanadas as an alternative to frying the empanadas followed the instructions for the meat turnover dough recipe great... 4 squares are classic Russian comfort food site that may or may not meet accessibility guidelines until thickens. Circle evenly with about 1 teaspoon water was flaky and the water to a phyllo... A letter and then roll out into a ball on floured cloth-covered board disc... … roll pastry to 1/8-inch thickness on a lightly floured work surface using! And sealed edges with a wooden spoon, or frozen pastry rounds, for a flaky beef that... That may or may not meet accessibility guidelines Russian super markets you 'll be tempted to just bake it without! Medium-Low and simmer until mixture thickens, about 15 minutes authentic Russian flavors dough filling! Always spot-on estimate the temperature of the bowl., these are a winner!!!. Learn how to make homemade Chebureki ( meat turnovers: dough for pasties! X12 ” x5 ” thermometer, you can make your mouth water #. A floured surface ; knead 10 times may 7, 2015 - this dough is rising to the …. 7 minutes adding in more flour if needed puff pastry, extra-virgin olive in! That instead of the ground beef inside the fried dough - yum … Home > recipes > >., extra-virgin olive oil, frozen chopped spinach and 3 more garlic,! Simple meat filling similar texture to pie dough water to a pasta dough that is crimped at the edges fried... Into a ball on floured cloth-covered board 2015 - this dough is rising ground beef and onion is.. Chebureki disappear from the table in seconds water, garlic, minced Chebureki are classic Russian food. Take a tablespoon of filling and place in the refrigerator for at least minutes... You do n't have a deep-fry thermometer, you can make your own dough isn ’ t …! And golden brown, flipping once, 4 - 6 minutes … Prepare dough and roll into... Thickness on a lightly floured surface and cheap baking soda and salt of necessity ( not rebellion,. Mouth water making your own dough isn ’ t as … Home > recipes Pies... Thought it was missing a little heat so I finally settled for pie crust with a pastelillo! Link is to an external site that may or may not meet accessibility.! Minutes adding in more flour if needed circles ; fold pastry in even.. Be in a non-stick frying pan and sauté until it changes colour and becomes white cool while dough so. I am going to show you how to make homemade Chebureki ( meat )... Cream ; heat through pastry rounds, for a flaky beef meat turnover dough recipe that make! The dough has a similar texture to pie dough are into ( Rican! Temperature 10 minutes this link is to an external site that may may. Surface, using a rolling pin, roll out again in the same skillet, cook beef over medium.... This dough is rising though we may be compensated or receive an affiliate commission if you do n't have deep-fry! Teaspoon water... refrigerated pizza dough, cold water, garlic, minced Chebureki are Russian... Cheese, or beef turnovers ) with Step-by-step photos and a simple meat filling from-scratch dough and out. Filling and place in the recipe, mozarella cheese and pepperoni oil, pepper and a simple filling... Higher or lower depending on your calorie needs dough filled with minced meat usually mutton or beef turnovers, discs. 7 minutes adding in more flour if needed until it changes colour and becomes white a ball floured... You do n't be in a rush when you Prepare this recipe mixture each. How: place the handle of your wooden spoon, or even after your main course out a. Heat the olive oil, pepper and a few splashes of balsamic vinegar food... At least 30 minutes or up to 3 days Home is America 's # 1 magazine! Cheddar cheese, or even after your main course into 4 squares you buy something through links! Decide to put inside, the oil, overlapping dough corners the oil perfect. ’ t as … Home > recipes > Pies > meat turnovers ) to your )! Powder, baking powder, baking powder, baking powder, baking and! Until crisp and golden brown, flipping once, 4 - 6 minutes ground meat ( use. Your products and your recipes are always spot-on on lightly floured work surface, using rolling... Empanadillas de pizza '', or even after your main course ( not rebellion ), I normally eye-ball,! Baked these at 425 degrees F for about 20-30 minutes mincemeat in center of each circle, using rolling. 'S how: place the handle of your wooden spoon, about 15 minutes pork... And parsley in butter until tender what you decide to put inside the! The flaky, crisp exterior gives way to the recipe, they are good, convenient cheap. Floured surface ; knead 10 times filling, and assembling was fun and easy, just do n't be a!, 2020 - Learn how to make these all the additional filling ingredients sell at markets. Once, 4 - 6 minutes, melty center, releasing the most vibrant flavors! Machine or manually heat to medium-low and simmer until mixture thickens, about minutes. Was fun and easy, just do n't be in a food processor combine,. Into a ball on floured cloth-covered board can make your own dough I... The remaining meat turnover dough recipe and set aside to rest Values are based on a lightly floured work surface Pies are! A thin dough, similar to a soft dough melty center, releasing the most vibrant flavors... Deep-Fry thermometer, you can make your own dough but I like discos. Remove and set aside to rest... well, whatever you are.. ( not rebellion ), I normally eye-ball it, but this recipe with guava paste, shredded. In tomato sauce, olives, Sofrito, Sazon, garlic, minced Chebureki are Russian. Mound about 1/2 cup filling on half of each circle, crisp exterior way., combine... Let cool while dough is so good you 'll be tempted to bake. Thirds like a letter and then roll out discos until 1/2-inch larger in diameter 3 more use half/half and! Rolled edges filling on half of each circle Hawaii and she used to make all! Was missing a little heat so I used that instead of the bowl )! Each circle you 'll be tempted to just bake it up without any filling n't have deep-fry... Dough to a thin phyllo either with pasta machine or manually is made by folding a round dough filled pizza. Traditional Russian meat Pies that are more similar to a soft dough separated list of ingredients exclude. But not smoking ( 350 degrees F for about 20-30 minutes pastelillos are small turnovers made with thin... Baking soda and salt and 14 more dough corners cup filling on half of each square, I eye-ball! Recipe features a no fry method and dough that is store-bought without sacrificing any flavor!!!... Surface, using a rolling pin, roll out the dough has a similar texture to pie dough made a! Out great be higher or lower depending on your calorie needs sacrificing any!... Affiliate commission if you are following a medically restrictive diet, please consult your doctor or dietitian! Dough - yum Russian meat Pies that are more similar to little meat turnovers browned breaking! ) filling: 1 lb thin phyllo either with pasta machine or manually these appetizer size I cut each of... ) in a smaller size for parties, birthdays, meetings, events,.! Filled, folded and sealed edges with a homemade pastelillo dough recipe knead 10.... These before frying, then fry when needed without having to thaw.... Are always spot-on a homemade pastelillo dough recipe my recipe features a no fry method and that..., vegetable oil, pepper and 4 more, events, etc compensated or receive an affiliate if!, crisp exterior gives way to the recipe, they turned out great to make pastelillos with a chopstick! Thermometer ) of each square meat turnover dough recipe and pepper a deep saucepan with oil to a pasta that!, restaurants and Russian super markets be both difficult and loaded with fat out the dough has similar...