Delicious as a gluten free sandwich bread, toasted and buttered, or enjoyed plain as-is! Your daily values may be higher or lower depending on your calorie needs. Soooo I experimented. I measured the coconut oil while it was still solid and then melted it down and used the full amount. Even without gluten, this honey oat bread recipe has the taste and texture of a fluffy, soft wheat bread! https://mindovermunch.com/recipes/vegan-gluten-free-bread/. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. Yum! Hi Nanette, thanks so much for trying out the recipe and giving your feedback! THANK YOU from the bottom of my <3. In a bowl, whisk together oat flour, baking powder, baking soda, and salt. Wow this is amazing information! I added some diced dates and tea spoon of cinnamon. Made this and it turned out perfectly! I find it’s always a good idea to monitor the oven a bit when I’m making a new recipe and check for doneness intermittently (especially when it’s a bread or baked good). I hope this can help 🙂. It turned out PERFECTLY. So every time I cut through the loaf I had to wipe away pieces of uncooked dough. But it had no stability. Soak: (5 min.) I hope these ideas help! When savory cornbread meets sweet pumpkin, you’ve…. As mentioned, we don’t have the metric measurements for this recipe, and we haven’t personally tried this recipe using specific metric measurements. Gorgeous. Although our bread recipes are often works in progress, we haven’t gotten much feedback about the bake time being an issue for this recipe – the gas oven could indeed be part of the problem! Thanks so much for giving the recipe a try 🙂. Sprouted bread is made from whole grains that have started … I was wondering if it would be possible to substitute another type of oil for the coconut oil? Thanks:), Hi there! Just had a delicious slice of your awesome Gluten Free Honey Oat Bread ! More space in the kitchen 😉 Thanks. A healthy gluten free sandwich bread option that’s unbelievably easy to make! Sliced perfectly once cool. That being said, its texture & properties have an important role in baking recipes, so we can’t say for sure how this bread would turn out using a different oil blend like you described! While you could possibly try making the recipe with a different sticky sweetener (i.e. You simply mix the raw oats in with the oil, yogurt, eggs, and honey. Despite the gumminess and uncooked pieces, the bread tasted wonderful. But, as mentioned above, the oat flour is still not so commonly bought by everyone and can be a little expensive. Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH. Those orzo-shaped pieces of dough that were rolling off may indeed be due to your flour having a slightly thicker or more particulate texture. Thank you so much for this recipe. I have not personally tried freezing this recipe, but I think it should freeze and thaw just fine! So glad to hear that you’re enjoying this oat bread 🙂, Hello! We put plain greek yogurt and banana on it for breakfast.. Yum ! Place yeast in bread machine pan according to directions in manual. If it looks dry add water as needed but not more than 1/4 cup. Hi Marisa, thanks so much for trying out the recipe! Thanks! Mixing too much or for too long might result in a less fluffy/more dense texture, which turns out crumbly when sliced. Oat bran can be included in recipes for yeast bread, replacing part of the flour. Best of all, there’s NO yeast and NO bread machine involved in making this honey oat bread recipe. The honey does complement nicely. It might work, but you’d have to be willing to experiment a bit to find out! Thanks. Or, potentially increasing the number of eggs (although I’m more hesitant about doing so in this recipe…). So glad it turned out well, thanks for trying the recipe 🙂. In the bowl of a … Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! Let us know how it goes should you try it out again 🙂. I made this bread yesterday and unfortunately used too much Coconut Oil, I measured the oil while it was still solid and then melted it down. The only substitution I had to make was using maple syrup instead of honey, since I was all out. In a bowl, melt the yeast in the water and let stand, covered, for 15 min. Hello, thank you very much for the metric measurements you sent me on the 10 August. Cool completely before slicing. Hi Daisy, a few other people have made this recipe with substitutes for the coconut oil: light olive oil and/or sunflower oil seem to have worked out well for them! Hi TJ! Also consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread. It was a little sticky. Hello, I am wondering if where you call for 1 cup rolled oats, if quick oats can be used? If using the egg replacement and finding the inside of the bread to be sticky, you may want to try baking the bread for a bit longer, or covering it with a foil tent for a portion of the bake time to help the heat penetrate into the center of the loaf. Also, what type of plain yogurt did you use – was there a specific percentage of milk fat? That’s fantastic! In general, the yogurt acts as a fat substitute and providing moisture. 🙂, YAY so glad that the recipe turned out well for you! Hi there, the yogurt in this recipe is important for the texture of the bread, and for the chemistry of the recipe to help the bread to rise. Any idea what I did wrong? maple syrup or agave), we wouldn’t recommend omitting the honey altogether at risk of changing the texture/chemistry of this bread. Whether you live a gluten free lifestyle or are just looking for a healthier, whole grain bread, this gluten free oat bread recipe is sure to satisfy! In separate bowl, combine milk and margarine; mix well. Place yeast in bread machine pan according to directions in manual. You can store this bread at room temperature, although I personally prefer to store it in the fridge for maximum freshness! 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Hi, the Gluten Free Honey Oat Bread Recipe Without Yeast is very useful, does the oats have to be gluten free for this or any kind of oats. This is the first time I’ve ever made bread and it’s a success! 10 Best Oat Bran Bread without Wheat Flour Recipes | Yummly Thank you very much for this recipe. I’m so glad to hear that Mehmet 🙂 thank you for trying out the recipe!! Full fat canned coconut milk for the 3/4 milk and for the yogurt I used 1/2 coconut creme 1/2 full fat Coconut milk. Thanks so much for your feedback, we appreciate you! Happy to know that that seemed to fix the problem, and I do highly recommend trying out the almond flour bread 🙂 (It’s my favorite of them all!). Thanks. Thank YOU for giving the recipe a try. But, most important is making sure that you don’t OVERmix when you add the dry mixture to the wet. Hi Ronel, thanks for trying out the recipe and giving us your feedback! Sending good thoughts and energy your way in this difficult time! Thanks for giving it a try 🙂. Any oats will work in this recipe! Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. (or you can purchase fine oat flour.) Thanks for the recipe, it turned out just the way it “should”. Stir to … As a result the bread can be a little more chewy than others. 🙂, I tried it without the egg and the dough was too dry. I added some banana slices and walnuts to the top before baking. In a large bowl, combine 1 cup flour, oat bran, yeast and salt. So glad you enjoyed 🙂 thanks for giving it a try! Hi, do you perhaps have the measurements for this recipe in metrics for me? Would love to know how the recipe turns out whenever you give it a try 🙂. Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Mine had a very tasty flavor, but didn’t turn out quite as fluffy as yours – any tips? (In case you didn’t the first time around.) You don’t NEED gluten to enjoy deliciously soft homemade bread. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. If you’re making homemade oat flour (blending up oats to make your own oat flour), you may need MORE than 2 1/3 cups oats to make your flour. Good to know there are easy machine free recipes out there. Bake 40-45 minutes, until golden brown and a toothpick comes out clean. In a large bowl whisk together honey, eggs, nondairy milk, and salt. Punch down and form into a loaf, allow to rise for 30 minutes. Will be reading more of your recipes. 🙂. In separate bowl, combine milk and margarine; mix well. Thank you for this recipe. Substituted Apple sauce for the egg turned at great, That’s great to know! You can't use a lot of oat flour in a bread if you are using yeast. Thank you for the great recipe, so glad I tried it !! *For those who are dairy-free or want to replace the yogurt: First, try replacing the yogurt with a non-dairy alternative, like coconut milk yogurt or soy milk yogurt! Simply store cut slices/loaf in an airtight container in the freezer. Cook Note: Perfect with butter (for husband) or plain almost like a scone. Thank you for sharing. Finally, after blending your oats and sifting your flour, THEN measure out the 2 1/3 cups of oat flour that the recipe calls for. I am dairy free, what would be a good substitute for the yogurt? The best option is to blend up your oats (maybe 2 1/2 to 2 3/4 cups, to be safe) and then SIFT your flour – this will give it a lighter, finer texture and help the bread hold together. 10 Best Oat Bran Bread without Wheat Flour Recipes | Yummly 2⅓ cups oat flour 2¼ tsp baking powder ¼ tsp baking soda 1¼ tsp salt 1 cup rolled oats ¼ cup coconut oil 1 cup plain yogurt 1 egg ¼ cup honey ¾ cup almond milk, or milk of choice 2 Tbsp rolled oats, for topping (optional). So sorry I can’t be more helpful! Gluten, sugar, egg and dairy free baking can indeed be a tricky process! I had to put it in the fridge before I sliced it to avoid some crumbling. Do you perhaps have the metric measurements for this recipe? The bread is so delicious! Baking is a delicate science! My apologies! I personally have a gas oven (Hi, I’m Nadia, Alyssia’s sister) and I find that baking recipes and baked goods often need to be baked for a much longer time, or at a higher temperature. https://mindovermunch.com/blog/healthy-baking-substitutions/. Rice Bran. When we made this recipe we used melted coconut oil, yes. She devoured this bread. 1/2 cup warm water 3 tbsp honey 2 1/2 tsp active dry yeast 1/4 cup bread flour. So happy to know that this recipe turned out well and that both you and the wife are enjoying it 🙂 thanks so much for giving it a try! The honey does complement nicely. Select We want bread that we can enjoy on sandwiches. So sorry we can’t be more specific or helpful – baking recipes are tricky!! Please let me know! LOVE THIS!!! Enjoy a slice for breakfast or as a snack. Glad it turned out tasty 🙂. You do want your wet mixture well-integrated before the dry goes in, then when you add the dry mixture into the wet, it only needs a very BRIEF mix to get everything combined. And, another tactic to consider is baking your bread a few minute longer to see if that helps, and test it with a toothpick before removing from the oven. Hi there! This gluten free bread recipe definitely turns out best when made with the egg and the yogurt! I took your advice and just mixed till all moist. Thank you for the recipe!!! Thank you so much for sharing! The bread turned out well. First time trying a gluten free bread and am now a fan! Hi Ronel, my pleasure 🙂 So glad to hear that the recipe worked out well for you and you’re enjoying it! Not sure if it need more time to cook. We haven’t personally tried this recipe by substituting for the yogurt, so we can’t say for sure how it would work. I just adore them. Gluten free bread recipes can be tricky – they do take awhile to cook, and the texture will be a bit different from a typical, glutinous bread. This will be my new staple bread recipe. It contains no flour or refined sugars. Place dry ingredients and milk mixture into bread machine pan according to manual. We have 3 gluten free bread recipes that are all delicious but they all involve eggs. Gluten free breads and baking in general can be pretty tricky. As for mixing the wet ingredients, you absolutely can whisk them together by hand, but we do recommend using an electric hand mixer if you have one for the best, fluffiest results! It came off on the knife. Seriously, it’s LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. Yes, some crumbliness is to be expected, but it sounds like a tasty success 🙂. Thank you . So I thought I’d mixed everything well. thank you for your help. Thank you. So simple to make (ground my own rolled oats to flour) No uncooked lumps, not crumbly. But I can look into whether or not we can get those measurements for you. Cool completely. It’s hard to say what exactly went wrong – baking recipes can be tricky, and every oven is a bit different. You’d have to test it out and see! Thank you for healthy options that have helped me improve my health and get my grandkids started in the right direction!!! Thank you! Hi there, the rolled oats listed in the recipe are all raw, uncooked oats! No tricks with this honey oat bread recipe, though! Oat flour bread might be better tolerated. My bread had the same issues as others. This easy no-yeast, no-knead recipe is ready in an hour! I’m almost out of my Schar’s GF bread so I thought I’d give this recipe a try. The texture may just be slightly different! Hi Erica, we’re so glad to hear you’re loving this bread!! If you’re willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestion. Any advice? 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