The culinary story of this beautiful state nicknamed God’s own country won’t be complete if I don’t tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). thanks to u I was able to prepare it and they just loved it. It is mainly used to keep the Pazham Pori more crispy. The ripe Kerala Banana (Ethapazham/ Nenthrapazham) is coated with flour batter and deep fried in oil. Keep up the good work. Chineese Dishes (4) It is an easy to prepare snack which does not require any great cooking experience. Maida was (still is) a rarity in my mom’s kitchen 30 years back. Oil, for frying. Many modern recipes call for batter made with all-purpose flour, aka maida. Magic At Kitchen. You can eat it as it is. Water. ... happy Tamil New year..pazham pori is one of my fav childhood snack..looks perfect n yum :) Reply Delete. I was born and brought up in a small town in one of the southern states of India, Kerala. May 30, 2020 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen It is My all time favorite one. Pazham pori is a delicious, crispy and slightly sweet Kerala snack made from ripe plantains or ethekya. But i don’t know how to make it. But I got it now and couldn’t resist buying them. But in this recipe here I prepared using normal banana. snack from the neighbouring state Kerala. Reply. Pazham pori is a all time favourite kerala snack with nendram pazham. Ingredients. Today’s recipe is our family favorite – Pazham Pori. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world. This pazham pori is the ultimate snack from Kerala. Pazhampori / yethakkappam with a nice cup of tea makes me feel nostalgic. The top most recipe which turned out in the search is this pazham pori. Very good presentation. Nov 16, 2018 - Jump to Recipe Jump to Video Print Recipe Pazham pori recipe ethakka appam or ethakkappam | pazham porichathu | banana fritters Kerala style with step by step photos and video recipe. Mix well and make a batter by adding water a little at a time. A common food item in South Indian cuisine, it is typically eaten as a breakfast or snack. I am about to try out Pazham Pori. we simply love it with hot chai. Happy cooking 🙂. Ingredients needed to make Crispy Pazham Pori / Banana Fritters / Ethakka Appam: 6 Ripe Plantains. I had this sweet bajji for the first time in a kerala restaurant in Dubai. Adding baking soda is optional. Add a pinch of turmeric powder to the batter to color a bit. Came out really well. This is perfect evening snack with a cup of tea. Sindhu, I am happy that you found what you were looking for and you did well. Pazham Pori or Banana fritters are very popular in Kerala. Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is during our honeymoon. Pazham Pori- Banana Fritters. Instead of maida, you can add rice flour as well to get crispy fritters. Into a mixing bowl combine Maida, Rice Flour, Sugar and Salt. by MridulaM September 17, 2006. written by MridulaM September 17, 2006. They are usually prepared with Nendran banana variety. The richness of Malayalam foods can be enjoyed even without having command over that language. Thank you very much for the wishes. Pazampori or Ethekya appam is one of the most famous Kerala street snack. If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala – the God’s own country. This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. In her words it is good for is “to make a goo with absolutely no nutritional value”. Jun 9, 2019 - Ripe bananas dipped in batter and deep fried until crisp. Print Recipe. Among those, Plantain fritter or Pazham Pori – Ethakappam has been the popular and the favorite snack of Keralites. Many modern recipes call for batter made with all-purpose flour, aka maida. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. Powered by, Valentine's Day & Amara Payar(Hyacinth bean)) Thoran, Varutharacha Meen Curry (Kerala Style fish curry made in fried coconut), Meen (Ayala) Pollichathu / Fish steamed in Banana leaves. Today’s recipe is our family favorite – Pazham Pori. Ingredients. But she and my gran ( their grans as well) used to make to die for pazham pori. It is not limited by the age, profession, caste, colour or creed of a person. Add some cardamom powder also it will drink more oil to have this in childhood... 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