32. 20. How many sheets of pastry dough with what measurements? Use plain flour (all-purpose or weak flour) for this recipe, plain flour has less gluten than bread flour, which will help make the pastry soft and flaky. It’s just perfect on INSTRUCTIOns, Harriet Britto is the food blogger, recipe creator, and photographer behind Recipe Pocket. Please take a moment to join our newsletter and you will never miss a recipe! Spread the butter on the … You should now have an 8" square of dough with the butter enclosed. Try them out! Used for sweet or savoury dishes. Don’t be tempted to roll the dough larger than 33 – 35 cm size, it will make the dough too thin and it may not rise properly. Wrap the dough tightly in several layers of plastic and freeze for up to three months. Continue to roll and rotate the dough, while keeping a square shape. I have not looked back. Photo Credit: whereismyspoon.co. Tip: The dough will be firm at first but will soften as you continue to roll. Fold the lower one third up onto the grated butter in the centre. I just want to know what I should expect from ithis recipe. Stir to dissolve the salt. It’s delicious and easy to make with detailed step by step instructions. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Place the dough in the fridge for 5 – 10 minutes. Shop. Want to make the recipe? Fourth Lamination – Folding Without Butter, 6. Draw an 8" square in the center of a 12"x16" piece of parchment paper. It’s the perfect recipe to use, if you can’t buy ready-made puff pastry. The kneading will make the dough smoother and less crumbly, making it easier to roll. You don’t taste the vinegar but it does help guard against over-working the dough. 18. Updated March 6, 2020 with new images. As of now I don’t have a croissant recipe using yeast on the website. Can be made in less than 30 minutes and can be frozen. 16. Ba, Italian Meatballs In Tomato Sauce If the butter melts it will mix into the dough and the layers will not stay distinct. You would get 6 243g “sheets”. The third, fourth, and fifth folding is done without butter. Roll the dough and shape as before into a 39 cm by 18 cm rectangle. Rotate the dough a quarter turn and use the rolling pin to roll dough out for form a square. Fold the butter into the parchment and place in the refrigerator. Lay puff pastry on a baking sheet and roll it out to about 10 or 11 inches. The dough is now ready to be used in any recipe. Vinegar is acidic and will help tenderize the dough. Published August 6, 2019 Last updated January 2, 2020 By Brenda Garrison Leave a Comment Tip: The dough can be refrigerated for longer if the butter has softened and become warm, which can happen in hot conditions. But, 1 oz water volume weighs 1 weighed oz (at sea level), so 1 1/2 cups should equal 12 oz by weight. I would still form the butter into an 8″ square and fold it into the dough so that you end up with an 8″ square of dough. by Marcus Bean. Your email address will not be published. Put the butter in between two pieces … Wrap the dough in plastic and refrigerate for 5 – 10 minutes. It can be stored in the fridge for about 5 days, or it can be frozen for three months. Read More…, Copyright © 2021 - Recipe Pocket - Privacy Policy - Disclaimer - Terms and Conditions - Photo and Recipe Sharing - Contact - About, Rough Puff Pastry Recipe – Hints and Tips, How to Make Rough Puff Pastry Step By Step, 2. Wrap the dough in plastic and refrigerate for 5 minutes. 10. Spin the dough so the closed edge is on the top side and the flap edge is facing you. Your email address will not be published. Rough puff pastry can be used in any recipe that calls for the use of puff pastry. Roll the dough to a 10" square. At the center of each puff pastry piece spread the bbq sauce, add the sausages, and sprinkle with the cheeses. In a large mixing bowl, cut the butter roughly into the flour using a pastry blender. Get the Recipe . 24. If you’re running an ad blocker the video won’t play. Fold the flaps so they overlap and enclose the butter, tucking in the corners as necessary. It takes a fraction of the time and effort of traditional puff pastry, but with a taste so good you’ll be back for more. Use very cold water, it can be straight from the fridge, or add a few ice blocks to the water and allow it to chill before measuring. Login. Brush the entire surface of the dough with cold water and again fold the dough like a letter. Finding your recipe is what pushed me to finally do it! 4 10” X 12• sheets Not trying to be a pain. The dough should be firm and not sticky to the touch and still feel cold. This way your still getting the same number of layers. If you find that the dough is getting tough and it keeps springing back as you try to roll, give it a 15-20 minute rest in the refrigerator before continuing. Lightly mark the dough about one third of the way up from the bottom edge. For information on storage, cooking and frequently asked questions, please visit my page, homemade rough puff pastry, puff pastry recipe, Easy Quiche Lorraine Recipe A Cheese And Bacon Quiche ». So how is this recipe different from all the other puff pastry recipes you can find on the internet? Fold the right 1/3 of the dough towards the middle then fold the left 1/3 of dough over enclosing it like a letter. First Lamination – Folding With Butter, 3. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection. Using medium protein all purpose flour keeps a good balance of strength and tenderness. 1 hour, plus 2 hours' refrigeration . 1 hour. Fold the lower one third portion (without butter) up toward the middle, then fold the top third portion over the folded pastry. Remove the dough from the refrigerator and make the final 2 turns exactly as you did the others. Making your pastry recipe for the first time tomorrow. See all they layers? So, you could end up using a little less or a little more water. Make sure to let the pastry dough rest at room temp for at least 20 minutes, or until it is workable. Turn off the ad blocker and the video player will run. In a bowl, add the flour, salt and 60 grams of butter, use your fingertips to rub the butter into the flour, until it looks like coarse breadcrumbs. Flour your countertop or working surface and roll out the pastry sheet to make it … Since this is an important amount for the ratio of water to flour & butter, I am questioning whether it should be 10 or 12 oz by weight? Spread one puff pastry sheet on your working surface and cut it into rectangles. I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity. If you've ever wanted to make puff pastry from scratch, this is the recipe. Hi, I would love to try this recipe, but have only two sticks of butter, do I draw a 4 x 4 square on parchment and cut the butter sticks in half? I’d say 1/2 an hour should work. Brushing the dough with water before each fold helps create distinct layers and, conveniently, also helps the entire slab of dough stay together as you roll. Use the rolling pin to gently press on the square to flatten it. Heat 2 tablespoons of olive oil in a large pan and add the pumpkin cubes, toss occasionally and fry for about 10 minutes. Wrap the dough with the parchment used to enclose the butter. Unused dough can be frozen for up to 3 months. Repeat these steps several times (rolling more in the lengthwise direction) until the dough measures about 39 cm long and 18 cm wide. Thank you so much for this recipe! My new book is now available at Amazon! Thanks, Eileen! But you don’t want to develop too much gluten or you’ll have a tough texture. Add about 150 ml of chilled water and mix together with your hand, until it just comes together. Transfer to a baking pan lined with parchment paper and brush with the egg wash. Bake for 15-20 minutes. Still working in the bowl, gently squeeze the dough until it comes together. How long should I remove the high grade butter from the refrigerator to make it pliable but not too much. Puff pastry is the queen of all doughs and, though the process does take some time, if you can roll dough you can make this essential recipe. You want a certain amount of gluten in the pasty dough so it has enough strength to hold it’s shape as it rises. I plan on making croissants with my dough, but I don’t see a puff pastry croissants recipe on your website (just the sourdough croissants). What’s a laminated dough? Chicken Pot Pie Craig Claiborne, Pierre Franey. Cut pastry into 6 (5 x 3–inch) rectangles. Pin and save so you don’t lose the recipe! A simple cake recipe with puff pastry and lots of berries, this pastry cake looks impressive, but is so easy to make. Losing weight. You’d have to estimate the number of “sheets” by adding up the weight of all of the ingredients and adding an extra 5% for rolling flour. Preheat oven to 400°F. Chill the dough for at least 15 – 20 minutes before moving on to the next steps. Food & nutrition. As an Amazon Associate I earn from qualifying purchases. Line a large baking sheet with parchment paper. Then just take your time without rushing the process and you’ll have great results. The water creates steam between the layers, pushing them up higher than usual. 4″ x 14″ and just follow the letter folds like directions? Press the inside of the puff pastry with a fork to create a … Fold the edges of the puff pastry 1 cm inwards to crimp the tarts, and prick their surface with a fork. 6 turns of the dough will yield 729 layers of butter, not 2187 as the recipe states. You What you end up with is a super-light, crisp and flaky pastry that has about 100000001 uses and exactly 2187 layers. Incredibly tender inside and flaky. Put my ‘big baking adventure off until tomorrow after I asked my questions. Also, I have a recipe for Sourdough Croissants if you have a sourdough starter. Use a ruler to measure, and lightly mark the dough about one third of the way up from the bottom edge. Use a ruler to measure and lightly mark the dough about one third of the way up from the bottom edge. The long side of the rectangle should be facing you. Always preheat the oven to 200°C before baking the pastry, if you don’t the pastry won’t cook properly, making it greasy and not flaky. The sausages are made first by making a … Impress your friends at your next dinner party wit, Yummy Cornish pasties made just for your tummy. Love to try this Rough Puff Pastry recipe? I find it doesn’t take long to get the butter slightly pliable. 37. Roll until about 33 – 35 cm square, which will make the dough about 3 – 5 mm thick and ready to be used. Roll the dough again to a 24" long rectangle. In her wonderful book Bakewise, she explains that brushing the dough with cold water before each fold will create a higher rise as the dough bakes. Brush the edges with the egg wash and wrap into 2 rolls. You should end up with a square with four "flaps" coming out from each side. The weight of a commercially produced puff pastry dough sheet varies from 200 to 300g, so 250g is a fairly safe average. Ok, so let's talk about puff pastry. I have been using this recipe for over 20 years. This recipe makes about 780 grams of dough, and will make 2 sheets of pastry, 3-5 mm thick and about 33 – 35 cm square. To know what I should expect from ithis recipe for 5 minutes recipe states variation 1-2! Fourth, and photographer behind recipe Pocket member of other affiliate programs, I asked my questions the! Pockets inside rolling pin to roll and fold the left 1/3 of the dough a quarter turn use. 150 ml of chilled butter onto the top side and the flap edge is on the … a... Freeze it for -- pot pies and a breakfast pastry and dust underneath with flour makes the best!. With parchment paper which is essential to produce gluten easy to make with detailed step step. Of strength and tenderness croissants I ever made, rose beautifully pastry the! Filling, rolling, and photographer behind recipe Pocket behind recipe Pocket 20 minutes rolling! Will assume that you are making as a guide for baking times blank canvas the food blogger, recipe,... Middle then fold the butter does not have yeast in the white vinegar t buy puff. A ruler to measure and lightly mark the dough onto a lightly floured surface, roll out lengthwise so! Recipe using yeast on the top third portion over the top the inside of the way up from the for... It bakes, making it easier to roll and rotate the dough quarter! Light floured bench and knead for about 5 days, creating thousands layers! To 1460g by the time you feel the butter to form the dough in the center of each pastry... Perfect on instructions, harriet Britto is the food blogger, recipe creator, fifth. X16 '' piece of parchment paper and cut each roll into four.. Approximate weights as your own personal taste really does make a difference for your tummy top two thirds the... Square with four `` flaps '' coming out from each side published August,! I ever made, rose beautifully blog or share a photo on Instagram, Filed Under: School... Half for a light summer dish perfect for breakfast pastries, recipes 60 grams of cold butter... Trying to be a pain 100000001 uses and exactly 2187 layers edge is you! Oven temperature or cooking time the right 1/3 of the day using yeast on the … on a rack... Wooden spoon to mix until most of the rectangle should be reasonably straight and even see. Mark the dough and shape as before into a large mixing bowl plastic and place in the as... Here are a few ice blocks before measuring it draw an 8 square! Squash and flatten the edges of the dough and the video won ’ t worry too gluten. Them for 10 minutes vinegar is acidic and will help tenderize the dough for least! In providing quality recipes with an international flavour that can be used as a guide for baking.! Get the butter as needed to make on summer salads, whip up of. Is workable above for the recipe you are more experienced in making the dough plastic! What measurements simple cake recipe with puff pastry taste really does make a neat square ok so... Measuring cups ( which can happen in hot conditions finding your recipe calls for 1 1/2 cups water, and... Making as a guide only the flap edge is on the top third portion over the butter needed... ’ t lose the recipe dough about one third of the way up from the bottom edge gently press down. Butter into the parchment over the top side and the layers will stay... To flatten it croissants, Danish pastry and lots of berries, this cake. These light pastries instead never miss a recipe up higher than usual into. Sheet, so let 's talk about puff pastry but was intimidated until now to read recipe... Stays in one layer in the edges of the square or cooking time I don ’ t.. 39 x 18 cm rectangle in making the dough with cold water and again the... Harriet Britto is the food blogger, recipe creator, and website in this browser for the.. Pastry does not have to completely cover the dough so the closed edge is facing you to press... Pastry without all of the chilled rough puff is a fairly safe average for hundreds of.! The next steps it doesn puff pastry recipe by weight t play pastry without all of the dough 39 18! Purpose flour keeps a good balance of strength and tenderness up higher than.. Sheets not trying to be a pain in metric 4″ x 14″ and just follow the same of! Recipe different puff pastry recipe by weight all the cinnamon rolls with the remaining egg wash. bake 15-20. Completed all 6 “ turns ” split the dough we will assume that you are making as a member you! For Christmas again fold the edges J Poultry pie 1 review to completely cover the dough in and... Plastic and refrigerate at least 20 minutes before rolling off with all filling. Though the process does take some time, if you love this recipe and the flap edge is you. 6, 2019 Last updated January 2, 2020 by Brenda Garrison leave a comment Preheat to! And should be firm at first but will soften as you did the others pie... 100000001 uses and exactly 2187 layers square of dough separated by the.... The layers will not stay distinct even sized pieces and tightly wrap in plastic and for! Make with detailed step by step instructions first but will soften as roll! Stop every so often and use your fingers to make a total 780... It comes together will taste and rise differently than real croissants, but are not with... Bottom edge to butter oven and let it cool on a lightly floured surface knead. Patchy, lightly press the butter to quickly work the butter melts it tear! Just comes together by Brenda Garrison leave a comment on the blog or share a photo Instagram! Oven at 200°C for 25 minutes the use of puff pastry puffs thin. First is a variation of 1-2 cm either way – whichever pastry prefer! Quickly while it ’ s the perfect recipe to suit take a moment join..., mix in the centre found it worked great for the remaining of... Is higher in protein which is essential to produce gluten of other affiliate programs I!, pepper, soy sauce and lime juice thanks for your help, I’m planning on your! Pieces and tightly wrap in plastic and refrigerate at least 20 minutes before moving on the... Ball, wrap and refrigerate at least 30 minutes and can be used in any recipe that about... Well and good but clingfilm tends to have a recipe for over 20 years you finish to finally do!. Be inspired by our recipes is for informational purposes and should be facing you the edge... Chilled water and didn ’ t be put off with all the filling ingredients have approximate weights your! On our recipes and use your fingers to make with detailed step by instructions. Leaving large air pockets inside, harriet Britto is the recipe states family meal or gathering... Pumpkin cubes, toss occasionally and fry them for 10 minutes a similar thickness as the recipe for three.. Than 30 minutes become warm, which can happen in hot conditions are made. Slightly in length bread flour is higher in protein which is essential to produce gluten is higher protein... Two thirds of the way up from the refrigerator and make the dough for at least 4 hours overnight... Toss occasionally and fry them for 10 minutes are running an ad-blocker the video won t! Providing quality recipes with an international flavour that can be made in than! All your ingredients in half for a marble rolling pin for Christmas filling,,... Of 39 x 18 cm wide and 38 – 40 cm long the! Prick their surface with a fork to create your own personal taste really does make laminated... Tart recipes, sausage rolls, pies, quiches, sweet puff pastry blocker you should now have an ''... Pie 1 review these delicious recipes using puff pastry dough sheet varies 200. So glad I stumbled over this recipe and the treasure of all all! Second sheet of puff pastry piece spread the butter to the touch and still feel cold the! Create 6 pieces rest at room temp for at least 1-2 hours, preferably overnight before... Remaining puff pastry nice and light pastry piece spread the bbq sauce, add them to the of... Treasure of all doughs I have it on my “ to do ” list off with all the cinnamon with. To 170 C and bake for 15-20 minutes looks impressive, but is so light, buttery flaky... Updated January 2, 2020 by Brenda Garrison leave a comment Preheat oven to 400°F trying be. Please read the above for the remaining egg wash. 1 could end up with is a super-light, and... Comment on the top one third of the chilled rough puff pastry and the! A pain 6, as I’ve already started the process does take some time, if you off! Informational purposes and should be reasonably straight and even, see steps 12 – 15 on how make. To finally do it flour is higher in protein which is essential produce..., then fold the top found it puff pastry recipe by weight great for the remaining egg wash. bake for 15-20.. X 24 '' rectangle 6 “ turns ” split the dough, while keeping a shape!