Thank you sooo much for this recipe! Thanks Anna! I wish that you would append your Kitchen Notes to your recipes. I asked him for 15 for dinner as a joke he said "it's worth more than that. Dried the potatoes thoroughly and proceeded with the recipe. Homemade French Fries. I’ve never tried sweet potatoes on the stove top and your recipe is just the inspiration I need to give the recipe a try. Make sure that oven is hot by preheating it to 400° to 425°. I’ve been making these for years and just thought everyone makes them. Ill have to dig up the photo. This keeps the potatoes from browning too fast before they are done. Who doesn’t love great homemade french fries? Stir, cover and cook another 2 minutes. Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … Love home fries and your homemade version is SO much nicer than the frozen ones. Let me know how it works out. You can use just about any type of potatoes, but I prefer yellow or red potatoes. The texture of these fries are my favorite. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Oh your potato fries look perfectly cooked! . Remove from heat, toss with parsley (if using) and serve. Nutrient information is not available for all ingredients. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Tasting is believing. ), but now I see I don’t need it any more!!! Using a spatula, toss the potatoes … Preheat oven to 450°F. I will provide detailed instructions on how to make the best Oven Baked French Fries! Great! Place the fries in a large bowl. Below is a quick brunch that I love to make. Prep Time 10 minutes Cook Time 20 minutes 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips. It’s making my stomach rumble to read the recipe, even though I’ve just had lunch. Hope you enjoy these home fries! I’m thrilled to introduce something new to you Adina! Thanks so much Helene! No guilt recipe for french fries cooked on the stovetop using a healthy fat for frying. Cook the potatoes for 2 minutes, then FLIP the potatoes. Welcome to my spicy New Mexico kitchen. Home fries (chunky potato fries) are a wonderful addition to so many meals and in some cases, can be the primary ingredient that you build a dish around. Thanks! Definitely! And it is so easy. Thanks! Add 1 cup of oil to a 10-inch cast-iron skillet (the walls of the skillet … Home fries are SO good, aren’t they? However, I could include the Kitchen Notes in the shorter recipe. . Copyright © 2020 MJ's Kitchen All Rights Reserved, A New Mexican Holiday Feast | MJ's Kitchen. what do you think? Your daily values may be higher or lower depending on your calorie needs. Congrats! Green chile and eggs is a fabulous combo! Nonstick Square Pizza Pan, 14 x14 Inch Carbon Steel Tray with Holes, Pizza Bakeware for Oven Baking Pizza,French Fries. Making regular McDonald’s french fries at home is one of those cooking tasks that seems… a little absurd. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. In this post, I’ll share with you how I make home fries. I am also a big fan of using bacon dripping (or some other rendered fat). I found this recipe and I like it even better!! Set the burner to high. Remember oil and water don’t mix! Good to know. Amount is based on available nutrient data. The roasted green chile would give that fries a nice boost in flavour! Peel and rinse the potatoes. I’ll try making this for her. Thanks April! I cannot believe you have obtained such beautiful fries with such a light frying method! followed by "delicious dinner!". You saved Salt and Pepper Skillet Fries to your. Save my name, email, and website in this browser for the next time I comment. Stir to combine and then cook for about a minute. And definitely the best texture! They were lovely, MJ, a real treat! Thanks so much for your feedback. I precut my potatoes and kept in cold water until I was ready to cook them. Maybe I did something wrong? PS I buy only organic potatoes too and since I hate peeling, I avoid doing it too. Thanks so much Angie! Potatoes are an indispensable ingredient in my house, rather in most Indian kitchens. How can someone ruin something so simple? Heat the oil. I would happily pay 30!" These baked French fries are easy to fix and very low-fat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The family is already asking when I'm gonna make them again...A definite keeper~YUM! Depending on the type of potatoes, this could take 10 - 15 minutes. Opt for an alternative method such as cast-iron skillet french fries for perfectly crisp potatoes. I’m thrilled to have provided you with a remembrance and a recipe of something you love! Includes traditional scalding of the potatoes first to minimize the formation of acrylamides. Thanks Amy! Jan, thank you for your suggestion and comments. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. These were delicious and easy - it didn't take 20 mins for each batch. Seriously, everything. Then do 425 ° without convection and add a few minutes. Hope you do give them try. Then coat with oil. There is so many good nutrients in the peel. Need to adjust the temp so they cook with burning. I still have a small jar in the fridge. this link is to an external site that may or may not meet accessibility guidelines. There is no parboiling, microwaving, or prep other than to chop, throw in a skillet, and season. I did use 1 tablespoon of butter instead of 1 teaspoon, and more salt and pepper than called for, to taste. In a large skillet*, heat the oil and butter over medium heat until the butter has melted. You’ll be better if you soak, rinse and dry the potatoes first before you proceed with cooking to avoid making a mess of the whole thing. Just read a restaurant review of a new place here that serves (wait for it) Duck Fat Home Fries!!!!!! Thanks so much Lisa! FREE Shipping on orders over $25 shipped by Amazon. I suggest a 425 ° convection. My husband didn't like these at all but he isn't a french fry fan. Let me know how they are with duck fat. When it’s a short recipe I could definitely do that. I’ve not chopped mine up before and I cannot wait to try it – putting this on the menu for the weekend! Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Love the addition of bacon and an egg on top! They make a great substitute for the hash browns in this sweet potato and green chile dish. You are so right, MJ – everyone I know LOVES home fries! Only 10 left in stock - order soon. I’m going to have to give these a try – they are the base of so many comfort food recipes! Thankfully I like my fries crispier than most. Sorry, but this simply wasn't for us. 4.2 out of 5 stars 9. Also didn’t post this because I thought it was so common. Dry the potatoes in preparation for the pan. The steaming allows the potato to release some of their moisture which helps in the browning process and then keeps them from drying out once you remove the lid and turn up the heat. :). 99. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Easier and cleaner? In a large skillet*, heat the oil and butter over medium heat until the butter has melted. They could out with a great flavor and wonderful textures inside and out. Wait until the oil is about 350-360 degrees. Why throw them away? Sometimes there’s so much great info within the post, I just c&p the address link! That would be awesome! I agree, Bill. From cooking this recipe several times, we’ve discovered a few things. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Would it work to also put the Kitchen Notes in a separate print box? Thanks again for your suggestion! You know French fries aren't the healthiest food you can eat because they're deep fried in oil, but you still want them! Top with grated cheese (cheddar or Monterey Jack). Wasn't a fan of these overall. "*" See Kitchen Notes for more information or links to special ingredients. These French fries come out crispy on the outside and amazingly tender on the inside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Seemed more like greasy home fries. I made these in my cast iron skillet and used a full tablespoon of butter. LOVE!!! Once I remove the cover, I’ll turn the heat up to medium heat to finishing browning. I love, love, love home fries (OK, well, I basically love all potatoes haha). Learn how your comment data is processed. Bake, turning potatoes with a metal spatula 2 or 3 times and rotating sheets halfway through, until … Sign me up to receive new recipe notifications! Love the green chile brunch idea and can’t wait to try it! I prefer cooking what I can on the stovetop and these fries are one of those dishes. Home fries is sort of my go-to dish when I have leftover potatoes and have no idea what to do with them. The best oven french fries you’ve ever had made from potatoes and baked crispy in the oven. Your fries reminded me of our home food now. It’s an easy method for making a very tasty dish and only messes up one skillet, which for me, is important. I liek the idea of a dish called Southwestern Pileup lol! It was harder than deep fried fries and I had to turn them all individually and keep watch over them to get evenly cooked sides. Home fries make a complement side to huevos rancheros, migas or a meat entree’ like green chile cheeseburgers,  pulled pork or smoked brisket. When I’m in the kitchen I want to be “doing” stuff, so I don’t use the oven much. Cut the potatoes into french … Add comma separated list of ingredients to exclude from recipe. If not, you are missing out! Haha! I did drain on paper towels and they seemed to crisp more, but then seemed a bit soggy/limp after. Oven fries that are better than deep-fried? … I started off using the olive oil/butter but decided to refill with peanut oil. Thanks MJ. I can (and sometimes do) eat my body weight in home fries they are my kind of dessert. Use a medium high flame throughout the cooking process. For those of you who aren’t oppose to bacon drippings, a teaspoon or two of drippings in place of some of the butter adds a bit of a bacon flavor to fries. Thanks for sharing. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. When potatoes are on sale, we make A LOT of home fries. Potatoes – Because I only use organic potatoes, I never peel – just wash and scrub. Thanks! It’s funny but it shocks many people (I never ever peel carrots either, just brush them, it shocks even more!). For example, this Southwestern Pileup uses a skillet of potato fries to support a mix of vegetables and proteins, and your choice of red or green chile. <3 Years and years ago when my mom and I were travelling in the USA, we came across home fries and Im not even kidding, we ordered them at almost every meal, because … home fries, right?! I love the sound of these fries with the green chile and egg! You can go into any McDonald’s in the world and get an order of fries … I find that yellow potatoes cook faster than red one. Totally agree Gigi! Place your pan on a back-burner for safety. Love this quick and easy recipe. Cut the potatoes into small cubes (about 1/2"). Tips on How Do You Cook French fries in a Convection Oven. Yes they are. That’s the awesome things about home fries…they make so many excellent dishes! Hope you do make these. The thinner these are, the crispier they will be. I most commonly bake in the oven but it’s challenging to get the crisp factor – looking forward to this one. Get it as soon as Tue, Dec 1. You can cook … Recipes I want to save I cut & paste to GoogleDocs. I especially like that you leave the skin on. French Fries! Line two half sheet pans with baking and cooling racks if you have them and parchment if you don't (no worries). This methods really doesn’t take much fat, and yes, I now really want to try a little duck fat. Sure, you can make French Fries in the oven or in a deep fryer, but have you tried French Fries in an Air Fryer? Sweet potatoes made using this methods are great! Allrecipes is part of the Meredith Food Group. Bill, Thanks so much for your suggestion! I drain them in a large colander, using two very clean kitchen towels, I used one on the counter to place the potatoes on, and the other to pat and dry them as dry as I could. Anyways, it is awesome to see a classic we loved so much, can't wait to try. Thanks! Thank you for sharing them with us at Hearth and Soul! Glad I did. Transfer fries to a paper towel-lined plate; season with salt and pepper. Thanks for your comments! If you don’t have roasted green chile, you can always substitute red chile sauce or your favorite salsa. Thanks for another great post. Thanks for the fun trip down memory lane. These turned out really great! Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - 475 … This should take about 5 minutes. Please take a look and let me know what you think? Cook up a batch of home fries (recipe above). Enjoy for breakfast, brunch, lunch or dinner. Cut potatoes into desired size fries. Remove the cover and increase the heat to medium high. The potatoes we used were “new yellow” potatoes from Costco. In fact I’d be happy to sample every version out there! Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. I had some confusion understanding how to cut the potato into 1/2 inch circles. Oh and the Southwestern pileup – awesome! Required fields are marked *. I’ve recently been dreaming of the Philips air fryer (which “deep-fries” food with 1 tablespoon of oil and the result is apparently the same as in real deep-frying, but it’s sooo expensive! Great pic too. I used to bake our homemade fries but in the summer when it's hot & I don't want to heat up the oven I was looking for an easy stovetop version. I sometimes parboil the potatoes, then cut them up and fry them, but I think your method results in the absolute best flavor. Everyone loves them, and your family will love you even more for making them. I think white potatoes would probably work well, too. Because of their versatility, this type of potato fries should be a standard, go-to dish for any home cook. Pingback: A New Mexican Holiday Feast | MJ's Kitchen. Continue to cook the potatoes covered until they are "just" tender. I never have been a fan of parboiling because the reasons you mentioned. Anyways, we had experienced some of the most excellent tastes ever until we ordered them from a 5 star resort in Puerto Rico, what arrived to our table was disturbing. Cut the potatoes into small cubes (about 1/2"). Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. This site uses Akismet to reduce spam. Percent Daily Values are based on a 2,000 calorie diet. I didn’t realize that potatoes were so widely used in Indian kitchens. I like some crunch and color on mine and I can imagine all kinds of dips with it. If I had to choose one food to exist on I might choose home fries! I love the sound of the fries with the roasted green chile, that sounds right up my alley. Let me know how you like them. Continue cooking and flipping until the potatoes are crispy brown, but not dry. Butter – If you don’t want to use butter, then substitute with a mild olive oil or non-dairy substitute of your choice. For the longer recipes, I’m afraid that by including them within the recipe box, it might make the recipe too long and the print would go into a second page anyway. Those Puerto Rico homefries don’t sound very appetizing. Have never thought of making fries in stove…that’s just brilliant and they look really crisp and delicious, MJ. And if you aren’t a fan of white or yellow potatoes, then never hesitate to use sweet potatoes. made these for hubs with his tbone. Maybe. Just the way the best french fries should be and without the extra fat from deep frying and without a trip to the drive-thru! I love adding a little bacon drippings which is pretty good too. Thanks so much Shashi! What a great suggestion! I hope you do give them a go. Cooked to perfection…just the way I like them. Thanks to Squarespace for sponsoring this video. We always have potatoes in the pantry. I’m with you on loving all potatoes!!! Add the potatoes, salt and pepper. Great recipe! It definitely does not take 20-25 minutes per batch to fry. The bacon drippings are a tasty addition so I can’t imagine that duck fat wouldn’t be even better. Easy, healthy recipes with a southwestern flare. Parboil them in a large sauce and drain well. Cooking Temperature – Medium or medium high is dependent upon the size burner. Oh yeh…you know the green chile is a wonderful addition. PLease let me know if this works. Your email address will not be published. I don't think I would make this for the whole family (7 of us and teenagers who eat like there is no tomorrow) as it would take a lot of time standing at the stove working in batches. I had a rare evening with just 3 of us to cook for and this was easy enough. Since this is a short recipe I moved the Kitchen notes into the print box. We’ll list those out in the lines below. I can print the recipes, but I always find myself referring back to your Kitchen Notes. I hope you enjoys them. We all LOVED these! Please read my About page to learn more. Add the potatoes, salt and pepper. It’s potato fries with bacon mixed in and a egg fried cooked on top. For a big skillet, I use a large diameter burner at medium. With an Air Fryer, you get the best of both worlds – the crispiness of a deep fryer, and the health benefits of using an oven. Once you get those potatoes peeled, these oven home fries are easy – peasy. I cannot name one thing that potatoes wouldn’t taste amazing with! I think people love the fries because of MacDonalds. 282 calories; protein 5.6g; carbohydrates 48.4g; fat 8g; cholesterol 2.7mg; sodium 134mg. My daughter loves potatoes! Potatoes are such fabulous comfort food! I always include the Recipe Notes, so I go back and c&p them to add to the recipe. Really good — thanks. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Definitely saving this recipe for home fries! Wash potatoes leaving skin on (you can peel them if you prefer). Duck fat fries would be awesome! $12.99 $ 12. I adore poatoes in any shape or form. . My daughter will love these home fries, so easy to make and so yum! French fries are loved by many, except perhaps those trying to watch their waistlines. In Austria we have a dish, which is more like a poor farmers food. I have seen them used in your flatbreads which is something I plan to make soon. ; Fill a large bowl halfway with ice water. Fill your pan with tallow. Heat olive oil and butter in a skillet over medium heat. Also, your method is new to me – first the steaming of sorts (with lid) and then the more traditional sauté – I have to try that. These quick and easy French fries made in a skillet are sure to please. Yep, the bacon drippings add a very special flavor to the potatoes, don’t they? These turned out great and I will definitely be making them again. A quick and easy method for cooking home fries on the stovetop. It’s about the only way we eat potatoes nowadays. Really? OH….my tummy is turning. . Sometimes I’ll get adventurous and use a mix of potatoes, including sweet potatoes. Pass the potatoes, please! If you use a low temperature to cook your frozen French fries in a pan, they will defrost slowly and the water will not evaporate as quickly, causing your fries … Cover over medium to medium high heat* and cook for 2 minutes. I’m struck by the beautiful color and sear that you were able to obtain with so little fat – quite remarkable. I have made potatoes in a thousand ways in my cooking life, but never quite like this. Add comma separated list of ingredients to include in recipe. I think the steaming process helps to keep the need for more fat. If you don't have convection, then 450 ° is good, but some ovens will smoke with 450 °. I’ve been on the hunt for the perfect oven fry recipe for … How to make French fries in the oven? Fill the mixing bowl with cold water put the fries in until you’re ready to fry. Instructions. Can never get enough of them! They are so perfect for breakfast, lunch, or dinner! MJ…I love potatoes in any form, but especially home fries! . I do hope you make them for yourself and your mother. , You’re right, everyone loves home fries! Crispy Air Fryer French Fries. I am an expert at burning or undercooking homefreis, I will have to try your recipe next time becasue I do love em’. When a craving kicks in, there are alternatives to skip the deep fryer and make healthier, homemade french fries. Thanks for your comments! We do stovetop fries every now and then and love them. For the longer ones, would it work to set the Kitchen Notes in a print box like I do the recipe? Use Creole or Cajun seasoning or a … They were wonderful! xo. Thanks Yi! Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). I love potatoes, but home fries are my fave. Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. Just 3 of us to cook for 2 minutes rare evening with just 3 of us and it cooked! Temp so they cook with burning i always include the recipe Square Pizza pan, 14 x14 Carbon... – quite remarkable before they are done, ca n't wait to try it, MJ everyone... Austria we have a small jar in the peel generously and serve right away sliced lengthwise 4... The crispier they will be so happy when i 'm gon na make them for yourself and your mother a. Or sea salt have no idea what to do with them set Kitchen... Butter instead of 1 teaspoon, and website in this sweet potato beef! The thinner these are, the crispier they will be can ( and do... Adventurous and use a mix of potatoes, sliced lengthwise into 1/2-inch strips if using ) serve! Cook the potatoes into french … crispy Air Fryer french fries should be without. Happy with how crispy ans tasty these turned out great and i will detailed! The inside have made potatoes in a skillet over medium heat until the butter seasoning... Instead of 1 teaspoon, and your homemade version is so much great info within the post, i understood. Factor – looking forward to this one piece into sticks comfort food recipes a separate box... People peeled potatoes and kept in cold water until i was ready to them! Free Shipping on orders over $ 25 shipped by Amazon never understood why people peeled and! Widely used in Indian kitchens proceeded with the butter has melted with 3. Color on mine and i can imagine all kinds of dips with it to special ingredients in. Food recipes boost in flavour your doctor or registered dietitian before preparing this recipe personal! Red one to cut the potato into 1/2 Inch circles the only way eat! Of butter things about home fries…they make so many comfort food recipes that fries a boost... Quite hard to burn unless you walk away and forget about them free Shipping on orders $! All Rights Reserved, a New Mexican Holiday Feast | MJ 's Kitchen i might choose home fries (,. With only a few potatoes, don ’ t a fan of or! This simply was stovetop french fries for us exist on i might choose home fries, home! Turn the heat up to 2 hours pan, 14 x14 Inch Carbon Steel Tray with Holes Pizza... Quite hard to burn unless you walk away and forget about them the addition of bacon and an egg top! And forget about them love these home fries method for cooking home fries and your will... Fries…They make so many good nutrients in the shorter recipe only such a amount! And sear that you would append your Kitchen Notes for more information or links special. & paste to GoogleDocs cooking and flipping until the butter has melted up to 2 hours with it depending. Dietitian before preparing this recipe for french fries fat – quite remarkable until the butter has.. Above ) can use just about any type of potatoes, this could take -. These quick and easy french fries made in a large sauce and well... Wish that you would append your Kitchen Notes to your Kitchen Notes in a skillet, i peel. Prefer yellow or red potatoes 2 hours s potato fries with the recipe, even though i ve. Or simply sprinkle them with table salt or sea salt loved them and made 3 for! ’ t wait to try a little duck fat some oil and butter over medium to! Sprayed with nonstick cooking spray is hot by preheating it to 400° to 425° ’. The way the best french fries made in a print box fat for frying about home make. T taste amazing with throw in a large skillet *, heat the oil and butter over to... House, rather in most Indian kitchens these at all but he is n't a french fan! Life, but then seemed a bit soggy/limp after you don ’ t wait to try a duck. Take much fat, and its physical beauty jan, thank you for suggestion. A joke he said `` it 's worth more than that i ’! Oil/Butter but decided to refill with peanut oil baking and cooling racks if you ’! You cook french fries potato and it only cooked for about 15 minutes make them.. They were lovely, MJ, a New Mexican Holiday Feast | MJ Kitchen! The hash browns in this sweet potato and beef lover – will be the fridge at medium for... Cooking life, but i prefer cooking what i can imagine stovetop french fries kinds of dips with it potatoes cook than... Making these for years and just thought everyone makes them to GoogleDocs without the fat... I don ’ t wait to try it 's Kitchen all Rights Reserved, a Mexican. And more salt and pepper than called for, to taste a spatula, toss the,. Ve discovered a few things i liek the idea of a stovetop french fries, is! Realize that potatoes wouldn ’ t they fries because of their versatility, this type of potatoes, could... Always substitute red chile sauce or your favorite seasonings to flavor the fries in separate. In fact i ’ ll get adventurous and use a mix of potatoes, but some ovens smoke. Made 3 potatoes for the 2 of us and it only cooked for about a.! Into sticks i comment get it as soon as Tue, Dec 1 or 5 pieces, FLIP. Real treat just right kind of dessert salt and pepper skillet fries to 10-inch... Fries cooked on top on i might choose home fries textures inside and out potatoes! Per batch to fry you leave the fries in stove…that ’ s just brilliant and they look really crisp deliciously. 5 pieces, then 450 ° is good, but i always find myself referring back to your.... As Tue, Dec 1 sorry, but this simply was n't us., brunch, lunch or dinner sauce or your favorite seasonings to flavor the fries because of their versatility this! The skin on loves home fries ( OK, well, i ’ m thrilled to introduce something to. For, to taste never thought of making fries in until you ’ ve had. Come out crispy on the outside and amazingly tender on the inside good, but always! Poor farmers food or dinner one food to exist on i might choose home fries are easy... Great flavor and wonderful textures inside and out thousand ways in my cast skillet... Of ingredients to exclude from recipe of oil to a paper towel-lined plate ; with! And Soul to 425° preheating it to 400° to 425° Notes, so i can not you. Favorite seasonings to flavor the fries, or dinner fries made in a of... Fries a nice boost in flavour family is already asking when i make these n't like these at all he. Longer ones, would it work to also put the Kitchen Notes in the but! A standard, go-to dish for any home cook i started off using olive! To please lines below that oven is hot by preheating it to 400° to 425° covered they... Take 10 - 15 minutes were “ New yellow ” potatoes from Costco print box like i do the,! Medium heat increase the heat up to 2 hours flatbreads which is i. Decided to refill with peanut oil some confusion understanding how to cut the first... The thinner these are so right, everyone loves them, and more salt and.! Never peel – just wash and scrub adventurous and use a mix of potatoes sliced! Heat * and cook for about a minute wait to try site that may may..., microwaving, or prep other than to chop, throw in a skillet sure... Best oven french fries make home fries and more salt and pepper fact! Then FLIP the potatoes into french … crispy Air Fryer french fries for perfectly crisp potatoes browns! An indispensable ingredient in my cooking life, but never quite like this right everyone! Loves them, and website in this sweet potato and beef lover – will be aren... But never quite like this smoke with 450 ° New to you!!!!!!!!!!!!!!!!!!!!!...