Add the mince and amzn_assoc_ad_mode = "manual"; It only uses pork for the pie and is delicious. The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. Rich and delicious. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. Cook time is an estimate, keep an eye on them. The perfect pastry for all meals! The pastry is light and crispy, a little flaky and buttery. freezer friendly too! 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients, 5 oz or 150 g cold butter, cut into small cubes. It's so satisfying to make your own pastry and it is very easy and quick too! NELPLA Two Side Round Cookie Cutters,Biscuit Cutters and Fondant Cake Cutters, Set of 6 PCS, Assorted Color, Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver. Fit pastry into a 9-inch glass Kids will love these. Add the butter and shortening. Best served fresh, but you can also make ahead and freeze or refrigerate. Get all the great taste of a cheeseburger magically baked in a pie. Thanks. I grew up on these delicious perogies. Preheat oven to 400 degrees. Remove from the oven and allow to cool in the pan for 5 minutes then turn out on to a cooling rack or serve hot. Mar 13, 2015 - Flaky pastry filled with minced beef, onions and green peppers. 3. Line a baking sheet with parchment paper; set aside.On a lightly floured surface, roll half the pate brisee into a 12-inch circle. Hi there, the ground meat I use a mixture of half pork and half beef. Try not to handle the dough too much as it will lose its lightness and crumbliness once cooked. 4. A delicious traditional beef and mushroom pie. This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. These mini hand-held calzones are perfect as appetizers or snacks. The Best Pie Recipes: 22 Classics to Master Now | Food & Wine Divide dough in half. The stromboli that I make uses pre-made pizza dough. The tradition of gathering the family to share the assembly of dozens of pies still thrives to this day. For the pastry, I have used our Lovefoodies Shortcrust Pastry recipe. amzn_assoc_region = "US"; My original version for the Argentinean recipe. Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. 12. Make the pastry as follows: (If using ready made pastry, skip to STEP 8 ). I used half teaspoon fresh thyme leaves. I do love meat pies! amzn_assoc_marketplace = "amazon"; 10. French Canadian Tourtiere. add a little oil and allow to it heat up. Brush the edges with egg wash then gently press the pastry lid on to each pie. This meat pie is a winner every Easter. She is French so I believe this is a French Meat Pie. Have you frozen these and if so, how did you thaw and reheat them? Try serving them with some Peas and Rice, or just have them as a snack. The use of light corn syrup lets the pecan goodness shine through, … Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. 11. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Once dough is chilled, flour your worktop. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Sift the flour, sugar and salt into a large bowl. 1. Some people will also top it with regular taco toppings, i.e. ► Ghanaian Meat Pies Recipe: vegetable oil, minced meat, onion, tomato puree, all purpose seasoning, maggi stock cube, salt, green bell pepper, self raising flour, margarine or butter and egg. Our long-awaited meat pie recipe is here. So am not going to talk too much, we are getting right into it. Allrecipes has more than 50 trusted meat pie recipes complete with ratings, reviews and baking tips. Easy and tasty. www.oprah.com/own-sweetie-pies/6-soulful-sweetie-pies-recipes So glad we checked it. Salt 1/8 tsp. A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. Once the mixture starts to go lumpy, use your hand to combine the mixture. Looking for meat pie recipes? Simple but wonderful. Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. If you want to make a large homemade meat pie instead of mini ones, I would suggest using a 6-inch baking pan or ovenproof dish. 1. The more you mix it, the dough will come together. Hope that helps! My Grandma would serve with relishes and Coca Cola. It's served with catsup or mustard, tossed salad, and pickles. Turn a boring, ordinary pot pie into a savory chicken and Jimmy Dean® sausage filling piled high on flaky puff pastry shells. 9. 4. I would also double the pastry so you have plenty to line the inside and top of your pie dish. The result was as enjoyable as it was surprising. lettuce, tomatoes, black olives, etc. How To Make A Super Tasty Party Pleasing Goat Meat Stew | Easy But Delicious Goat Meat Stew Recipe Ingredients: To Season & Steam Meat 2lbs - Goat Meat 1tsp - Aniseed or tt 1/2tsp - Cloves 1 - Habanero Pepper or tt 3 - Garlic Cloves or tt Ginger - About 2 Thumb Sizes 1 - Medium Onion Beef Seasoning - tt Salt … Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve). Hello sweet team welcome back to my channel this… Learn more 5. This is the recipe my grandmother used to make. The best way to get a slice of the action. I serve boiled parsley potatoes and a nice salad with this pie. amzn_assoc_ad_type = "smart"; This delicious Irish meal may provoke your guests into licking the pie dish clean. This is a must try bread recipe. Also, I always have left-over mixture, which I use the following day with Spaghetti. Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. 15. https://www.greatbritishchefs.com/collections/sweet-pie-recipes Brush the lids with the remaining egg wash. ***if you made any decorations from your pastry offcuts, add those now and brush over with egg wash. Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg and 1 tablespoon of cold water. They're very straightforward and simple to make, and you can use shop bought pastry, or make it from scratch using our tutorial on how to make pie dough for flaky pastry, which is what I prefer to do. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. 6. These classic empanadas are ubiquitous all over Argentina. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe. amzn_assoc_placement = "adunit"; Your email address will not be published. This is delicious! This isn't the leanest dish in the world, but, man, it has to be the best! Fried Beef Empanadas with Olives and Sofrito, Allrecipes is part of the Meredith Food Group. The pork adds a little fat so this will help to keep the pie succulent and moist. Add one of our best pie recipes to your must-try list this year. Your instinct is to add lots more water, but trust me, DON’T! Brush the edges with egg wash then gently press the pastry lid on to each pie. I make 3 batches of dough for this recipe and freeze some. For Crust: In a large bowl, sift together 1 1/2 cups flour, 4 tablespoons sugar and 1/4 teaspoon salt. Aerate the flour by lifting (with your fingertips) the mixture above the bowl and allowing to fall back through the fingers. Your instinct is to add lots more water, but trust me, DON’T! Roll out 2 pie crusts. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. My husband says it's better! Hello sweet team. The Irish stout gives the dish a very rich flavor. Empanadas, or beef turnovers, are discs of pastry packed with meat. We'd love to hear from you and what you thought of our Homemade Mini Meat Pies recipe. Serve with sour cream or cottage cheese. Once the pastry has had time to chill, roll out on a floured surface to a thickness of 5 mm. These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Take a pair of scissors and snip in the center of each pie to create a little air vent. Add comma separated list of ingredients to include in recipe. It's non stick, dishwasher safe and strong so it won't bend in the oven! Hello sweet team. 8. I mean, why not just fold a pizza in half, and call it a day? amzn_assoc_linkid = "8e385d94dc3fbe35e38ba78dc238615b"; Add all the filling ingredients to a mixing bowl and combine well. Whatever the season, there's always time for a slice of pie. Add comma separated list of ingredients to exclude from recipe. Please enjoy! Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. Add cubes of butter. Sweet Adjeley Sobolo.MUKASE #11: SOBOLO/SORREL/BISSAP RECIPE, POPSICLES ( TSO ICE CREAM ). amzn_assoc_design = "enhanced_links"; Keep combining with your hand, adding a tiny bit of water as you go if necessary. Welcome back to my website, this is Sweet Adjeley. https://www.thespruceeats.com/british-pie-recipes-sweet-and-savoury-435004 A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust. When I made these, I used a bit of fresh thyme, and some red onion chutney and a handful of fresh cranberries which I had bought in the run-up to Christmas. SWEET MEAT PIE : 1 cup Sugar 1/2 tsp. 15. 13. Here are some more lovely recipes for you to try. Whether you like double-crust pies, fruit pies, or mile-high meringue pies, our collection of delicious pies is sure to suit your tastes. If you'd like to get some, we can recommend these hard wearing ones which come in a variety of sizes in the set which is handy for other recipes too! The more you mix it, the dough will come together. I got the recipe from my husband's mother. Brush the lids with the remaining egg wash  ***if you made any decorations from your pastry offcuts, add those now and brush over with egg wash. and put in the oven for about 25 minutes or until the pastry has puffed and is golden. Printer-friendly version. Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg and 1 tablespoon of cold water. As far as the filling goes for these homemade mini meat pies, I've left it very flexible for you to add some ingredients you enjoy the most. Made with ground beef, potatoes, hard-boiled eggs, and a fluffy homemade empanada pastry, these are just to die for! These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. Beat eggs & yolk together, mix together with all ingredients except nuts & raisins. ****If you have any small offcuts of pastry after you have cut all the circles you need, make some decorations using a sharp knife, cut some shapes out! amzn_assoc_tracking_id = "lovefoodiesco-20"; These meat pies are delicious and a popular Ghanaian snack. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date. My mother-in-law made this pie in Scotland. Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. You may need to re-roll the pastry offcuts and continue. Place each large pastry circle in the cupcake pan and gently push down. OPTIONAL: Add a handful of chopped fresh or frozen cranberries. Add cubes of butter. We made this crust & it was really good.. We did weigh out the flour as a cup of flour was really only about 5 ounces.. amzn_assoc_asins = "B001K26ZPG"; You could add a different herb, such as oregano or basil, and instead of chutney, perhaps a couple of tablespoons of Worcestershire Sauce and a pinch of a spice such as curry powder, or chili powder. 16. 2. Our long-awaited meat pie recipe is here. Perfect Ghana Meat Pie Recipe. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Cut in butter, 1 egg and 1 teaspoon vanilla. Then add a tablespoon of filling into each mold. https://www.tasteofhome.com/collection/our-best-pie-recipes This is how I make the best homemade meat pies! Can be served small as appetizers or meal size. One should be slightly larger than the other, this will be your bottom crust. Thanks for reading and happy cooking! Ground beef, onions, cheese, biscuits...MMMM! Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies! Did you make any changes or add some other goodies? DrStarve has more than 28,696 recipes from Appetizers and Snacks, Bread, Breakfast and Brunch, Desserts, Drinks, Everyday Cooking, Fruits and Vegetables, Holidays and Events, Main Dish, Meat and Poultry, Pasta and Noodles, Salad, Seafood, Side Dish, Soups, Stews and Chili, Trusted Brands: Recipes … Your email address will not be published. Here, you can find out how to make pie pastry from scratch for your meat pie, and the filling I have used is ground meat, with an equal mix of half beef and half pork. Really, you can make the flavorings however you choose, so don't be afraid to swap some of the flavors around a bit to suit! I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. this link is to an external site that may or may not meet accessibility guidelines. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces. My children always ask for this pie when they come home to visit. Home > Recipes > Cakes > Sweet Meat Pie. This, in my opinion, is by far the best pastry to use for making this meat pie. The advantage of making mini meat pies is portion control, so you know roughly how many to make for the number of people you're serving, and if there's just the two of you at home, or you have young ones and want to make these for lunch boxes, pop them in the freezer after baking and you can just defrost what you need and serve them warm for lunch or they're just as delicious eaten cold. Take 2 round cutters, one large one to fit the cupcake mold and the other cutter, slightly smaller to fit as a lid for each pie. This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. 5. Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. Make the pastry as follows: (If using ready made pastry, skip to STEP 8 ) Mix sieved flour, and salt in a large bowl. Once your dough is ready you can place in the fridge for 20 minutes to rest. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. Required fields are marked *. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Fresh herbs of your choice. It's a quick, easy meal that is very filling. Keep combining with your hand, adding a tiny bit of water as you go if necessary. You can freeze these before or after baking, and simply pop in the oven when you need them. As an Amazon Associate I earn from qualifying purchases. They are so good and a perfect little lunch. Put in the oven for about 25 minutes or until the pastry has puffed and is golden. 6. Top individual servings with catsup or mustard before serving. Thank you! Be patient! These are truly traditional beef empanadas from Salta, one of the Northern Provinces in Argentina. So let's get straight to the recipe and see how to make these delicious homemade mini meat pies. this will allow the pastry to puff up and not be soggy whilst the filling is cooking. **If you don't have any cutters, see if you have any glasses of different sizes and use those! Contains pork, potatoes, onions and spices. So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. Try not to handle the dough too much as it will lose its lightness and crumbliness once cooked. Otherwise, they will all stick together. A great recipe for leftover meat! Place each large pastry circle in the cupcake pan and gently push down. Let us know in the comments below. But bread dough can be used as well. Serve with taco sauce. Her family has made dozens of these to share every year with friends and family during the holiday season for generations. Once the mixture starts to go lumpy, use your hand to combine the mixture. The ultimate goal is to have the mixture come together into a ball, your bowl should be completely cleaned from pastry, (i.e. You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! Ground Cloves 1 1/2 cup Sour Cream 2 Eggs plus 2 Egg Yolks 1 tsp. So am… Sweet Adjeley; 31/01/2017 (4.5 / 5) Special Italian Herbs & Cheese Stake. Lamb chicken or pork can be used in place of beef. Don’t worry at this stage if you think it’s too dry. This is a recipe that my grandmother has passed on to the family. Mix sieved flour, and salt in a large bowl. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. It also is great as leftovers for lunches! This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet. Meanwhile, Preheat the oven to 375 F or 190 C. Grease the cupcake pan very well. A great alternative to the Finnish pasty! Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Don’t worry at this stage if you think it’s too dry. I make one for my father every Christmas Eve and he loves it! 13. 1 egg Fresh herbs of your choice. It was originally made for the coal miners and wrapped in butcher paper. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash). Be patient! Beef, pork, and potato are all nicely spiced and baked into a pie. Kids love this pizza creation and adults love the grown-up pizza creation. H Shirley, yes, I’ve frozen them and simply defrosted at room temperature and popped in the oven to warm through and crisp the pastry back up. 30/01/2017 Sift flour and salt, rub in margarine, then add cold water. This pie is delicious! 7. Autumn and winter call for a pie filled with caramel pumpkin or jammy rhubarb; during summer, it's the cherry lattice pie or sugar-crusted peach version that we turn to. Hope that helps! Using your cutters, cut a large and a small circle of pastry and continue until you have enough to fill your cupcake pan. Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed lunch treat. I used half teaspoon fresh thyme leaves. The crust was light, flaky & very buttery... All good! It’ll take around 10 minutes in a hot oven to warm right through. In fact, earlier generations stored their newly made pies in the snow banks outside their Quebec homes for keeping through the winter. Preheat oven to 400. Welcome back to my website, this is Sweet Adjeley. It is not exact, but we like this version better than the Loven Oven pies! I chose to use pepperoni but they would be great with sausage or just plain with cheese. Is beef mixture half beef, pork, AND ground meat?? For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to make something which would be freezer friendly and that I could make ahead too. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Prep Time: 20 Minutes Cook Time: 25 Minutes Serves: 12- 16, Ingredients: The Pastry: 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients 8 oz or 225 g plain flour 5 oz or 150 g cold butter, cut into small cubes ½ Teaspoon Salt 1 large egg, beaten 2 tbsp cold water, 8 oz or 250 g FINE ground meat, half beef, half pork. Super tasty, sweet, and salty beef empanadas from my mom's recipe. HOMEMADE GHANA SUGAR BREAD. It's yummy and pretty easy to make too! 8 oz or 250 g FINE ground meat, half beef, half pork. Serve with cornichons or gherkins and grainy Dijon mustard. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Her little grandson could not pronounce the name so he renamed them Santa pies, and the tradition continues. Was light, flaky & very buttery... all good sift the flour, and simply pop in cupcake! 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Coal miners and wrapped in butcher paper reheat them Scandinavian Festival in Junction City, Oregon for!